Peach Pie Cruffins Recipe

Creating a delightful dessert connects both my kitchen and my heart. Peach pie cruffins emerged from those moments when juicy peaches overflow with sweetness and crescent dough wraps them in a tender embrace. Each bite evokes memories of late summer afternoons, when fresh peaches fill the air with their fragrant aroma.

Peach pie cruffins sing of nostalgia and comfort, making them the perfect treat for family gatherings or quiet evenings at home. The gentle swirl of peach preserves and warm cinnamon weaves through flaky dough, combining the tastes of a traditional peach pie with the convenience of modern baking.

As the cruffins bake, they transform into golden spirals of deliciousness, ready to impress anyone fortunate enough to take a bite. This recipe stands as a testament to simple ingredients transforming into something magical. With a drizzle of creamy glaze, these cruffins offer an irresistible sweetness that beckons everyone to the table.

Let’s dive into the world of peach pie cruffins, where simple becomes spectacular, and every bite tells a story.

Peach Pie Cruffins

Fundamentals

Peach pie cruffins blend the techniques of baking with simple ingredients that come together beautifully. The main star of this recipe is the refrigerated crescent dough. This versatile dough serves as the base you’ll shape and mold into scrumptious pastries. The flakiness of the dough creates a delightful texture that pairs perfectly with the rich peach filling.

The filling consists of fresh, organic peach preserves mixed with aromatic ground cinnamon, which enhances the natural sweetness of the peaches. This combination marries well with the crescent dough, creating a comforting and tasty treat that’s sure to please everyone.

In this section, understanding how each ingredient contributes will help make your peach pie cruffins a success. Get your muffin tin ready, and let’s explore the preparation of these delightful treats.

Preparation/setup

Preheat the oven to 375°F (190°C). This temperature ensures the cruffins bake perfectly, becoming golden and delicious. While the oven warms up, line your muffin tin with cupcake liners, making cleanup effortless and presentable.

Use separate bowls for mixing the peach preserves and cinnamon. A thorough mix will ensure the spices evenly coat the sweet preserves, offering flavor in every bite. Next, roll out the crescent dough, carefully pressing the seams together to create solid rectangles. Taking these steps guarantees that your cruffins hold together beautifully when baking, creating that ideal texture we all crave.

Your prep work is key to the final result. Investing time in these initial steps saves you potential frustration later on as you assemble your cruffins.

Ingredients

1. 3 cans refrigerated crescent dough (8 ounces each)
2. 1 cup peach preserves (organic if possible)
3. 1 teaspoon ground cinnamon
4. ½ cup powdered sugar
5. 3 tablespoons heavy whipping cream

Gather all of these essential ingredients before you begin baking. The convenience of crescent dough, paired with peach preserves, makes this recipe a quick treat for any occasion.

Directions

1. Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.

2. Mix the peach preserves and cinnamon together in a bowl until well combined.

3. Roll out the crescent dough and press the seams together to form rectangles.

4. Spread the peach mixture evenly over each dough rectangle.

5. Roll the dough into logs, slice them in half, and twist each piece into a spiral.

6. Place the twists into the muffin tin and bake for 18-20 minutes or until golden.

7. Whisk the powdered sugar and heavy cream to make a glaze, then drizzle it over the warm cruffins.

Flaky Peach Pie Delights

Technique

Mastering the peach pie cruffins involves more than just following a recipe. The rolling and twisting of the dough significantly impacts how they bake. Ensure that the seams of the dough press together well to prevent any leakage of the filling during baking. The trick lies in maintaining a balance; too much pressure can alter the flakiness you desire.

Once baked, the cruffins should have a golden-brown exterior that hints at the sweet filling inside. Watching them rise and puff in the oven provides additional excitement as you anticipate the deliciousness about to unfold.

Tips/tricks

Keep your crescent dough cold until you’re ready to work with it. Cold dough maintains its shape better during baking, contributing to the perfect flaky texture. If the dough becomes too warm, it can lose its structure and result in less pristine cruffins.

For added flair, consider incorporating a sprinkle of coarse sugar on top before baking. This provides a slight crunch that contrasts beautifully with the soft dough beneath. Embrace experimentation by varying the twist length or shape. Each variation adds a new dimension to your peach pie cruffins.

Elevating your Cruffins

Perfecting results

Creating the perfect peach pie cruffins means paying attention to baking times. Remove them from the oven when they are golden brown on top. This color indicates that they have reached the ideal level of doneness. Let the cruffins rest before drizzling with glaze; this allows for the topping to set beautifully without sliding off.

If the cruffins don’t look as golden as you’d like after the suggested baking time, keep monitoring them. Ovens can vary, and adjusting baking times slightly often yields better results. Each batch is unique, so trust your instincts and observations.

Troubleshooting/variations

One common issue is the cruffins overflowing during baking. To avoid this, ensure you’re not overfilling the dough rectangles with the peach mixture. A light spread is ample; the dough will puff and expand while baking.

If using your preferred preserves, experiment with different fruit flavors. Strawberry, apple, or cherry preserves can also give a delightful twist while maintaining the cinnamon flavor base. Embrace creativity and let your taste preferences guide you as you experiment with different fillings.

Savory Serving Suggestions

Serving/presentation

Once cooled, peach pie cruffins make a perfect centerpiece for any dessert table. Arrange them on a beautiful plate with fresh peach slices for a stunning presentation. The vibrant colors and inviting aroma draw guests in, making them difficult to resist.

Consider adding a sprinkle of cinnamon powder atop your glaze for an added touch of elegance. This not only enhances visual appeal but also delivers an aromatic hint that matches the peach and cinnamon filling.

Pairings/storage

While peach pie cruffins shine on their own, they fit wonderfully alongside a scoop of vanilla ice cream or a dollop of whipped cream. For a more wholesome option, pair them with fresh fruit salad, offering a refreshing balance to the sweetness of the cruffins.

Store any leftover cruffins in an airtight container at room temperature for up to 2-3 days. Reheat them briefly in the oven for a warm treat, or enjoy them cold as a delicious grab-and-go snack.

A well-crafted peach pie cruffin offers layers of flavor, making it a delightful dessert that’s easy to create at home. Through this recipe, experience the blend of simplicity and indulgence that invites everyone to gather around and celebrate good food. Enjoy every moment spent making these delightful pastries, and relish the warm memories created with each bite.

Peach Pie Cruffins

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• Author: emma
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delightful peach pie cruffins blend the flavors of peach preserves and cinnamon wrapped in flaky crescent dough.

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Ingredients

Scale 1x2x3x

• 3 cans refrigerated crescent dough (8 ounces each)
• 1 cup peach preserves (organic if possible)
• 1 teaspoon ground cinnamon
• ½ cup powdered sugar
• 3 tablespoons heavy whipping cream

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
2. Mix the peach preserves and cinnamon together in a bowl until well combined.
3. Roll out the crescent dough and press the seams together to form rectangles.
4. Spread the peach mixture evenly over each dough rectangle.
5. Roll the dough into logs, slice them in half, and twist each piece into a spiral.
6. Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
7. Whisk the powdered sugar and heavy cream to make a glaze, then drizzle it over the warm cruffins.

Notes

Keep crescent dough cold for better structure. Experiment with different fruit preserves for variations.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cruffin
• Calories: 250
• Sugar: 12g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: peach pie, cruffins, dessert, baking, summer treats