Chicken with Buttered Noodles

Cooking always brings back the sweetest memories, especially when it revolves around chicken with buttered noodles. My grandmother made this dish often, filling the house with its rich aroma. I remember rushing home from school, excited to taste those delicious, tender chicken breasts resting atop perfectly cooked egg noodles.

There’s something comforting about this meal that speaks to both simplicity and flavor. It transforms ordinary ingredients into a delightful dish that warms the heart. The buttery garlic sauce that envelops the noodles pairs so beautifully with the seasoned chicken, making it a favorite in many families.

This dish holds a special place in my heart because it embodies the essence of home cooking—simple, satisfying, and full of love. As we dive into this recipe, let’s embrace not just the flavors but also the moments shared around the dinner table. Follow me on this journey to recreate a beloved classic that’s sure to become a staple in your kitchen, just like it was in mine.

Chicken with Buttered Noodles

Fundamentals

Chicken with buttered noodles is a dish that combines basic ingredients to produce an incredibly flavorful meal. The key to mastering this dish lies in understanding the fundamentals. You’ll need only a few staple ingredients, primarily chicken breasts, egg noodles, butter, garlic, and fresh parsley for garnish. Each plays a significant role in creating that comforting, cohesive flavor profile.

Choosing high-quality chicken breasts ensures juicy and tender meat. It’s also essential to season them liberally with salt and pepper before cooking. This simple step elevates the entire dish, drawing out the chicken’s natural flavors. Similarly, the choice of egg noodles contributes to the overall mouthfeel; these noodles have a delightful texture that complements the buttery sauce wonderfully.

Preparation/setup

To start preparing chicken with buttered noodles, gather all your ingredients. Make sure you have everything ready before you begin cooking. This helps streamline the process, ensuring a smooth experience in the kitchen. First, locate a large skillet where you will cook the chicken and, later, the noodles.

Boiling the egg noodles comes first. Follow the package instructions to ensure they achieve the perfect al dente texture. While the noodles cook, you can multitask by prepping the chicken. Season the chicken breasts with salt and pepper to enhance their flavor and set them aside. This dish is all about timing, so getting your prep right will make the entire cooking process much easier.

Ingredients

• 2 chicken breasts
• 8 ounces egg noodles
• 4 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the egg noodles according to package instructions; drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Season chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes per side, or until fully cooked. Remove from skillet and let rest.
4. In the same skillet, add the remaining butter and minced garlic; sauté until fragrant.
5. Toss the cooked noodles in the garlic butter sauce.
6. Slice the chicken and serve over the buttered noodles, garnished with fresh parsley.

Chicken with Noodles Variation

Technique

Perfecting the technique is crucial when preparing chicken with buttered noodles. Begin with properly cooking the chicken breasts. If overcooked, they could turn dry, losing that tender, juicy character. Maintaining the right medium heat allows for even cooking. Flip the chicken only once during the cooking process to achieve a beautifully seared exterior.

While the chicken rests, focus on achieving the flavor in the buttered noodles. Sautéing minced garlic in the leftover butter brings out rich flavors, creating a luscious sauce for the noodles. Tossing the noodles in this sauce ensures they soak up all that delicious buttery goodness.

Tips/tricks

Here are some tips to elevate your chicken with buttered noodles:

1. Resting the Chicken: Allowing the chicken to rest after cooking helps retain moisture, ensuring a juicy result.

2. Garlic Variations: You can experiment with the amount of garlic. If you’re a garlic lover, feel free to add an extra clove or two.

3. Noodle Choices: While egg noodles work perfectly, you can try other pasta types. Just adjust the cooking time based on the noodle type you choose.

4. Garnish Creativity: Fresh parsley adds a bright touch. Consider adding lemon zest or grated Parmesan cheese as alternative garnishes to add an extra layer of flavor and visual appeal.

Enhancing Chicken with Noodles

Perfecting results

Achieving perfection with chicken and buttered noodles involves a few careful considerations. Aim for tender and flavorful chicken by monitoring the cooking time closely. Use a meat thermometer to check for doneness. Chicken is fully cooked when it reaches an internal temperature of 165°F.

For the noodles, ensure they are drained but not overcooked. A little bit of moisture clinging to them helps when tossing with the buttery sauce. The final step of mixing in the garlic creates a sauce that beautifully envelops the noodles. The balance of garlic flavor should meld seamlessly without overwhelming the dish.

Troubleshooting/variations

Occasionally, you might encounter issues while preparing this meal. If your chicken ends up a bit dry, consider serving it with a sprinkle of chicken broth to add moisture. If the garlic flavor seems muted, try tossing in some sautéed onions or chili flakes for added depth.

For a creamy twist, you might even consider adding a splash of cream to the garlic butter sauce. This variation will lend the dish a different texture and flavor profile, making it richer and more indulgent.

Plating Chicken with Noodles

Serving/presentation

Presenting your chicken with buttered noodles can transform a simple dish into an eye-catching meal. Start by placing a bed of the buttery garlic noodles on the plate. Arrange sliced chicken breasts neatly on top, allowing the juices to run into the pasta.

For visual appeal, sprinkle fresh parsley over the dish, adding a pop of color. Consider using a garnish of shaved Parmesan or microgreens for an elevated touch. The goal is to create a plate that not only tastes good but looks inviting as well.

Pairings/storage

While chicken with buttered noodles stands beautifully as a meal on its own, consider pairing it with seasonal vegetables for a more well-rounded dinner. Steamed broccoli or sautéed green beans make excellent companions.

In terms of storage, this dish remains enjoyable for leftovers. Store any remaining chicken and noodles in an airtight container in the fridge. Reheat gently on the stovetop or microwave, adding a splash of broth or olive oil to revive the flavors.

Chicken with buttered noodles encapsulates the essence of home cooking. It fosters connections, brings warmth to our gatherings, and transforms a few simple ingredients into an unforgettable meal. With these techniques and tips, you are well-equipped to recreate a cherished dish that resonates with love, flavor, and togetherness.

Chicken with Buttered Noodles

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• Author: emma
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting dish of tender chicken breasts served over buttered egg noodles in a buttery garlic sauce.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 8 ounces egg noodles
• 4 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the egg noodles according to package instructions; drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Season chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes per side, or until fully cooked. Remove from skillet and let rest.
4. In the same skillet, add the remaining butter and minced garlic; sauté until fragrant.
5. Toss the cooked noodles in the garlic butter sauce.
6. Slice the chicken and serve over the buttered noodles, garnished with fresh parsley.

Notes

Resting the chicken after cooking helps retain moisture. Consider adding lemon zest or Parmesan cheese as additional garnishes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg

Keywords: chicken, noodles, dinner, buttered noodles, home cooking