3 Ingredient Easy Sugar Cookies Recipe

Creating a delightful treat like sugar cookies can be a wonderful way to celebrate life’s sweet moments. Each time I whip up a batch of these simple yet delicious cookies, I’m reminded of baking with my grandmother. The warm scent of butter and sugar fills the air, instantly transporting me back to carefree days spent in her cozy kitchen.

Sugar cookies have a special place in many of our hearts. They’re the perfect canvas for creativity, whether by adding colorful sprinkles or simply enjoying them plain. This recipe captures that nostalgic charm with just three main ingredients, making it a go-to for busy days or whenever a sweet craving strikes.

The joy of making sugar cookies lies in their simplicity. With this 3 ingredient easy sugar cookies recipe, you can whip up a batch in no time and share it with those you love. Gather your ingredients and let’s embark on this baking adventure together.

3 Ingredient Easy Sugar Cookies

Fundamentals

When discussing any cookie recipe, understanding the fundamentals is crucial. For our 3 ingredient easy sugar cookies, the foundation lies in the balance of butter, sugar, and flour. With just these three ingredients, you can create a delightful cookie base that offers endless possibilities.

Butter provides the rich flavor, while granulated sugar adds sweetness and contributes to that delightful texture. The flour binds everything together, creating a soft, tender cookie that melts in your mouth. Adding optional vanilla enhances the overall flavor, making each bite even more enjoyable.

Beyond the base ingredients, we can explore additional elements such as sprinkles or nonpareils to elevate our cookies visually. These additions not only enhance the aesthetic but also invite a sense of fun and celebration into the baking process.

Preparation/Setup

Preparation is key to a successful baking endeavor. Start by preheating your oven to 325 degrees F, ensuring it reaches the perfect temperature for baking. While the oven warms up, take a moment to line two large baking sheets with parchment paper. This step will prevent sticking and make cleanup easier.

Next, gather your ingredients: 1 cup of room temperature butter, 2/3 cup plus 3 tablespoons of granulated sugar, and 2 cups plus 1 tablespoon of all-purpose flour. If you’d like, have a teaspoon of vanilla and some rainbow sprinkles on hand for added flavor and decoration.

Now, let’s bring it all together. In a medium bowl, beat together the room temperature butter and 2/3 cup of sugar until combined. This step is crucial as it incorporates air into the mixture, which helps achieve a light and airy texture in your cookies.

Ingredients

To create these delightful 3 ingredient easy sugar cookies, you will need the following:

• 1 cup butter, room temperature
• 2/3 cup + 3 tablespoons granulated sugar, divided
• 2 cups + 1 tablespoon all-purpose flour, spooned and leveled
• 1 teaspoon vanilla (optional)
• Rainbow sprinkles or nonpareils (optional)

Directions

1. Preheat your oven to 325 degrees F and line two large baking sheets with parchment paper.
2. In a medium bowl, beat together the butter and 2/3 cup sugar until they are well combined.
3. Gradually mix in the flour and the optional vanilla until the mixture is thoroughly blended.
4. Roll the dough into 1-inch balls and coat each ball with the remaining sugar.
5. Flatten each ball slightly and sprinkle on your choice of sprinkles.
6. Bake the cookies for 14-16 minutes or until they achieve a golden hue.
7. Allow them to rest for a few minutes before transferring to a cooling rack to cool completely.

Elevate Your 3 Ingredient Sugar Cookies

Technique

Baking is as much an art as it is a science. The technique plays a significant role in determining the outcome of your sugar cookies. Achieving the perfect texture involves several key factors. First, make sure your butter is at room temperature. This state should feel soft but not melted, allowing for better mixing.

When incorporating the sugar and flour, use gentle and consistent mixing. Overmixing can lead to tough cookies, while under-mixing may result in an uneven texture. Aim for a smooth and creamy consistency when combining your ingredients. This technique ensures an even distribution of flavors and a light, fluffy result.

Tips/Tricks

Here are some tips and tricks to enhance your 3 ingredient easy sugar cookies:

• For perfectly uniform cookies, use a cookie scoop to portion out the dough.
• Experiment with different shapes by using cookie cutters or rolling out the dough and cutting shapes before baking.
• If you want a chewier cookie, slightly under-bake them. This creates a softer texture that is irresistible.

Make sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack. This helps them set without breaking apart.

Perfecting Your Sugar Cookies

Perfecting Results

To ensure your cookies come out perfect every time, be mindful of baking times and temperatures. Different ovens can vary, so keep an eye on your cookies as they bake. A light golden color on the edges indicates they are ready.

If you prefer softer cookies, slightly reduce the baking time. Allowing them to rest on the baking sheet before moving them will continue the cooking process while keeping them tender.

Troubleshooting/Variations

Occasionally, you may encounter challenges when baking your cookies. If your dough feels too sticky, add a little extra flour until it reaches a manageable consistency. Conversely, if it seems too dry, a touch of melted butter can help bind the dough together.

Feel free to experiment with flavor additions. Consider mixing in chocolate chips, lemon zest, or almond extract to create variations that suit your taste buds. The possibilities are endless!

Presentation and Storage Options

Serving

Presentation enhances the enjoyment of your 3 ingredient sugar cookies. Arrange them on a colorful platter or stack them in a jar tied with a ribbon. This simple touch can make them feel even more special, whether for a party, bake sale, or everyday treat.

Storage

To keep these cookies fresh, store them in an airtight container at room temperature. They usually last about a week, but be prepared for them to disappear quickly! If you want to maintain their texture, consider separating layers of cookies with parchment paper to prevent them from sticking together.

These sugar cookies also freeze well. Place them in a sealed bag and store them in the freezer for up to three months. Simply thaw them at room temperature when you’re ready to enjoy!

With this 3 ingredient easy sugar cookies recipe, you have a delightful treat that embodies the joy of home baking. The uncomplicated process invites anyone to jump in and create, making it a fantastic choice for bonding with friends and family. Embrace the fun, and let your creativity shine through each sprinkle and delicious bite!

3 Ingredient Easy Sugar Cookies

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• Author: emma
• Total Time: 31 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

A simple and delightful recipe for sugar cookies using just three main ingredients, perfect for busy days and sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 cup butter, room temperature
• 2/3 cup + 3 tablespoons granulated sugar, divided
• 2 cups + 1 tablespoon all-purpose flour, spooned and leveled
• 1 teaspoon vanilla (optional)
• Rainbow sprinkles or nonpareils (optional)

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Instructions

1. Preheat your oven to 325°F and line two large baking sheets with parchment paper.
2. In a medium bowl, beat together the butter and 2/3 cup sugar until well combined.
3. Gradually mix in the flour and the optional vanilla until thoroughly blended.
4. Roll the dough into 1-inch balls and coat each ball with the remaining sugar.
5. Flatten each ball slightly and sprinkle on your choice of sprinkles.
6. Bake the cookies for 14-16 minutes or until they achieve a golden hue.
7. Allow them to rest for a few minutes before transferring to a cooling rack to cool completely.

Notes

For chewier cookies, slightly under-bake them. For uniform cookies, use a cookie scoop to portion out the dough.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 8g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: sugar cookies, easy cookies, baking, dessert, simple recipes