S’mores Hand Pies

Nothing brings back the essence of summer like the classic combination of chocolate, marshmallows, and graham crackers. A few years ago, while camping with friends, we gathered around a fire. With the crackling fire and the smell of melted chocolate in the air, it was impossible not to feel that warm, nostalgic joy. That’s when I decided to blend the beloved campfire treat into an easy, handheld dessert: s’mores hand pies.

These delightful treats make any occasion feel special. Whether it’s a summer evening or a cozy winter night, s’mores hand pies bring people together around the table. With just a few simple ingredients, you can create these warm, flaky pastries filled with gooey, sweet goodness that transports you back to those campfire moments. The golden-brown crust pairs perfectly with the melted chocolate and marshmallow center, making each bite a taste of nostalgia.

Making s’mores hand pies is not only fun, but they also infuse a bit of magic into everyday moments. Let’s dive into creating this delightful dessert that promises to enchant family and friends alike. Get ready to roll, mix, and bake your way to the ultimate sweet treat!

S’mores Hand Pies: Basics

Fundamentals

S’mores hand pies consist of a flaky crust filled with gooey marshmallows, rich chocolate, and crunchy graham crackers. The combination results in a delightful dessert that recreates the essence of traditional s’mores but in a decidedly more portable form. Each hand pie offers a sweet flavor balanced by the buttery crust, making them a hit at any gathering.

The heart of these hand pies lies in the ingredients. Using a refrigerated pie crust saves time, allowing for quick prep without sacrificing flavor. While traditional s’mores require a campfire, these pockets of deliciousness bring that taste right into your kitchen.

Preparation/setup

Start by preheating your oven to 375°F (190°C). This prepares a warm environment for baking your hand pies to golden perfection. Next, roll out the refrigerated pie crusts on a floured surface. Use a sharp knife or pizza cutter to cut the crust into squares or circles, making sure they’re uniform for even baking.

Prepare your filling by mixing the mini marshmallows, chocolate chips, and crushed graham crackers in a bowl. This combination brings together the quintessential flavors of s’mores in a delightful filling that complements the flaky crust wonderfully.

Ingredients

To create these s’mores hand pies, gather the following ingredients:

• 1 package refrigerated pie crusts
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1/2 cup crushed graham crackers
• 1 egg (for egg wash)
• 1 tablespoon water
• Powdered sugar (for dusting, optional)

These ingredients come together to form a delectable dessert, perfect for any occasion. The egg wash adds an appealing golden color to the crust while also ensuring a nice shiny finish.

Directions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crusts and cut into squares or circles.
3. In a bowl, mix the marshmallows, chocolate chips, and crushed graham crackers.
4. Place a spoonful of the mixture in the center of each pie crust piece.
5. Fold the crust over to form a pocket and pinch the edges to seal.
6. Beat the egg with the water and brush the mixture over the top of each hand pie.
7. Bake in the preheated oven for 15-20 minutes or until golden brown.
8. Allow to cool slightly, dust with powdered sugar if desired, and enjoy!

Variations on S’mores Hand Pies

Technique

To achieve the perfect s’mores hand pies, follow a few helpful techniques. When sealing the edges of the pie crust, make sure to pinch tightly to prevent any filling from leaking out while baking. Creating a small vent on top of each pie can also help steam escape during baking, which keeps the filling from becoming too watery.

Consider using a fork to crimp the edges for a decorative touch. This not only adds charm but also ensures a solid seal. If you prefer a different flavor profile, try using flavored chocolate or adding a dash of cinnamon to the filling for an unexpected twist.

Tips/tricks

For a more decadent dessert, use a mix of dark and milk chocolate chips. This creates a rich depth of flavor that elevates the simple hand pie. You can also experiment with different fillings by swapping half of the chocolate with peanut butter chips or adding a fruit filling with strawberries or bananas.

Finally, remember to let the hand pies cool slightly after baking. This brief rest time allows the filling to set, ensuring each bite delivers the ultimate in gooey deliciousness.

Mastering the Art of S’mores Hand Pies

Perfecting results

To perfect your s’mores hand pies, pay attention to the baking time. Ovens can vary, so keeping an eye on your pies as they bake is crucial. If the tops get too brown but the inside isn’t cooked through yet, you can tent the hand pies with aluminum foil to prevent further browning while they finish baking.

Ensure your filling is distributed evenly to avoid any areas that might overflow. Evenly spooning the mixture helps achieve a balanced flavor in every pie.

Troubleshooting/variations

Occasionally, you may encounter issues such as a soggy crust or filling leakage. To prevent a soggy crust, ensure you’re not overloading the filling. Use only the recommended spoonful to keep your pouch snug but not bursting. If there are any leaks, consider using a thicker blend of marshmallows and chocolate—mini marshmallows tend to melt more than their full-size counterparts.

Additionally, if you’re a chocolate lover, consider adding a drizzle of chocolate sauce over the cooled hand pies to enhance the presentation and taste.

Serving and Enjoying Your S’mores Hand Pies

Serving/presentation

Presenting your s’mores hand pies can be just as delightful as making them. Arrange the pies on a rustic wooden board or a colorful plate garnished with extra crushed graham crackers. Dusting them with powdered sugar adds an elegant touch, making them perfect for any gathering or dessert table.

These hand pies are fantastic as a standalone dessert or enjoyed alongside a scoop of vanilla ice cream. The combination of warm, gooey filling and cool, creamy ice cream creates a dessert sensation that impresses every time.

Pairings/storage

Pair s’mores hand pies with milk, coffee, or hot chocolate for a comforting treat. Serve them warm for that irresistible, gooey experience reminiscent of cozy nights by the campfire.

To store leftovers, keep the hand pies in an airtight container at room temperature for up to three days. Reheat them in the microwave for a quick, indulgent treat. For longer storage, consider freezing the baked hand pies, wrapping them individually in plastic wrap, then placing them in a freezer-safe bag. They’ll stay fresh for several months, ready to bring back those summer memories whenever you desire.

Incorporating these delightful s’mores hand pies into your dessert repertoire offers a sweet way to savor cherished flavors.

S’mores Hand Pies

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• Author: emma
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Delicious handheld desserts that combine the classic flavors of s’mores with a flaky pastry crust, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 package refrigerated pie crusts
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1/2 cup crushed graham crackers
• 1 egg (for egg wash)
• 1 tablespoon water
• Powdered sugar (for dusting, optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crusts and cut into squares or circles.
3. In a bowl, mix the marshmallows, chocolate chips, and crushed graham crackers.
4. Place a spoonful of the mixture in the center of each pie crust piece.
5. Fold the crust over to form a pocket and pinch the edges to seal.
6. Beat the egg with the water and brush the mixture over the top of each hand pie.
7. Bake in the preheated oven for 15-20 minutes or until golden brown.
8. Allow to cool slightly, dust with powdered sugar if desired, and enjoy!

Notes

Use a mix of dark and milk chocolate chips for a richer flavor. Consider adding a drizzle of chocolate sauce on top for presentation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie
• Calories: 280
• Sugar: 18g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg

Keywords: s'mores, hand pies, dessert, baked goods, summer treats, easy desserts