Spread the love

Easy Chocolate Oreo Bread (Cookies and Cream) Recipe

Creating delicious chocolate Oreo bread brings back fond memories of baking with family. The aroma of freshly baked goods wafting through the house creates an atmosphere filled with warmth and love. Chocolate Oreo bread stands out as a favorite dessert, effortlessly blending the classic flavors of chocolate and the beloved cookie into a delightful loaf.

This recipe invites you to combine simple ingredients in a way that results in something extraordinary. With the rich notes of Dutch and black cocoa, along with the moist texture provided by buttermilk and sour cream, you will create a sweet experience everyone will enjoy. The added crunch from Oreo cookie crumbs and the smooth cream cheese glaze elevates this treat to a new level of indulgence.

In this easy chocolate Oreo bread recipe, you’ll find step-by-step instructions on transforming these basic ingredients into a mouthwatering dessert. Whether you’re baking for a special occasion or just because, this recipe makes it simple to whip up something delicious that will impress family and friends alike.

Easy Chocolate Oreo Bread: Fundamentals

Why Use Cake Flour?

Cake flour is the perfect choice for this recipe, delivering a tender crumb and light texture. With a lower protein content compared to all-purpose flour, it helps prevent the bread from becoming dense. This softness makes it easy to sink your teeth into the loaf, enhancing the overall experience.

The Importance of Cocoa Powder

Incorporating Dutch process cocoa and black cocoa into the recipe provides a deeper, more complex chocolate flavor. Dutch process cocoa is treated to neutralize acidity, resulting in a smoother taste, while black cocoa will introduce a rich, dark color and intense flavor. Together, these cocoas transform your chocolate Oreo bread into a decadent delight.

Preparation/Setup

Before diving into the recipe, gather all your ingredients for a seamless experience. Keeping everything within reach minimizes distractions and helps you focus on creating this delicious bread. Preheat your oven to 350°F (175°C) to ensure that it is hot and ready when you finish mixing the batter. Prepare your baking pan by greasing it lightly or lining it with parchment paper to prevent sticking.

Ingredients

2 cups cake flour (250 g)
1/4 cup Dutch process cocoa powder (21 g)
1/4 cup black cocoa powder (21 g)
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup plus 2 tablespoons granulated sugar (224 g)
2 tablespoons Oreo cookie crumbs
1/2 cup sour cream (120 g, room temperature)
2 large eggs (room temperature)
3/4 cup buttermilk (180 g, room temperature)
1/2 cup vegetable oil (112 g)
1 tablespoon vanilla extract
2 ounces cream cheese (room temperature)
2 rounds Oreo filling
1 1/2 cups powdered sugar (sifted) (180 g)
1/2 teaspoon vanilla extract
1 tablespoon plus 1 teaspoon whole milk (20 g)
3/4 cup crushed Oreos (about 6-7 Oreo cookies for topping)

Directions

In a medium bowl, mix the cake flour, Dutch cocoa powder, black cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients until evenly combined.
In a large mixing bowl, combine the granulated sugar and vegetable oil. Mix until smooth and creamy, and then add in the eggs, one at a time, beating well after each addition.

Incorporate the sour cream, buttermilk, and vanilla extract into the wet mixture, ensuring all ingredients are well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are still okay.
Fold in the Oreo cookie crumbs to enhance the flavor and texture.

Pour the batter into the prepared baking pan and smooth the top for an even bake.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
While the bread bakes, prepare the cream cheese glaze. In a mixing bowl, beat the cream cheese until smooth. Gradually add the sifted powdered sugar, vanilla extract, and whole milk. Mix until creamy and well blended.

After baking, let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Once cooled, drizzle the cream cheese glaze on top and sprinkle crushed Oreos for a final touch.

Easy Chocolate Oreo Bread (Cookies and Cream) Recipe

Elevating Your Chocolate Oreo Bread Experience

Technique

To achieve the best results for your chocolate Oreo bread, ensure your ingredients are at room temperature. This step is especially crucial for eggs, sour cream, and buttermilk, as they blend more easily into the batter. Room temperature ingredients create a smoother batter, ensuring an even rise and texture.

Tips and Tricks

If you want extra chocolate flavor, consider folding mini chocolate chips into the batter. These small bursts of chocolate will complement the Oreo flavors beautifully. If you prefer a more pronounced crunch, mix larger pieces of Oreos into the batter for added texture.

Another essential tip is to create a “crust” on your chocolate Oreo bread by sprinkling a bit of granulated sugar on top of the batter before baking. This simple step adds a delightful sweetness and slight crunch to the top of the loaf.

Perfecting Your Chocolate Oreo Bread

Achieving Perfect Results

Achieving the ideal texture and moisture in your chocolate Oreo bread relies on precise measurements and ingredient temperatures. Properly measuring the dry ingredients prevents a dense loaf. Using a kitchen scale provides accuracy and helps yield consistent results for every bake.

Bake until a toothpick comes out clean from the center, but remember that the bread continues to cook slightly after removing it from the oven. Overbaking will lead to dryness, so keep a close watch between the 50 and 60-minute mark.

Troubleshooting and Variations

If experiencing issues with your bread not rising, double check the freshness of your baking powder and baking soda. Expired leavening agents may prevent proper rise and aeration. If your bread turns out too dry, it could be due to overmixing the batter or an incorrect oven temperature. Consider investing in an oven thermometer for accurate baking.

For variations, try incorporating different flavors by adding extracts like almond or coffee. For a fun spin, incorporate peppermint extract during the holiday season for a festive twist.

Serving and Storing Your Chocolate Oreo Bread

Presentation Ideas

After drizzling the cream cheese glaze and adding crushed Oreos, consider presenting your chocolate Oreo bread on a clean, decorative platter. Slice it into thick pieces for a generous serving, allowing guests to see the rich, chocolatey interior strewn with Oreos. Add a scoop of vanilla ice cream or a dollop of whipped cream on the side for added indulgence.

Pairings and Storage

This chocolate Oreo bread pairs beautifully with a cup of coffee or a glass of cold milk. For a more decadent experience, serve it alongside chocolate ganache or hot fudge sauce.

To store any leftovers, wrap the bread in plastic wrap and place it in an airtight container. It will stay fresh for up to three days at room temperature or can be refrigerated for a longer shelf life. Reheat individual slices in the microwave for a few seconds to enjoy the warmth and fudgy texture all over again.

Conclusion

Baking delicious chocolate Oreo bread offers an opportunity to create something extraordinary from simple ingredients. With rich flavors and delightful textures, this loaf becomes a warm centerpiece in any gathering. The sweetness and nostalgia of chocolate and Oreos unite perfectly, delighting both family and friends. Embrace the joy of home baking and let this easy chocolate Oreo bread recipe bring joy and connection to your table.