Lemon Blueberry Loaf with Lemon Glaze

Baking lemon blueberry loaf with lemon glaze brings back heartfelt memories from childhood. The aroma of fresh blueberries and zesty lemon filling the kitchen always filled everyone with excitement. Each time I baked this delightful loaf, visions of family gatherings and sunny summer days flooded my mind.

This lemon blueberry loaf with lemon glaze not only satisfies cravings but also imparts a sense of nostalgia. The bright flavors awaken the senses, making each bite a celebration of simple pleasures. Mixing the batter becomes a sweet memory, where the vibrant yellow of lemon zest mingles with the deep blues of freshly picked blueberries.

As the loaf bakes, the house fills with warmth and anticipation. The slight tartness of the lemon pairs perfectly with the sweetness of the blueberries. Once the loaf cools, the drizzling of the luscious glaze transforms it into a masterpiece. Whether enjoyed as a breakfast treat or a delightful dessert, this lemon blueberry loaf captures the essence of happiness and togetherness.

With every slice, it seems to bring friends and family closer. Let’s roll up our sleeves and embark on this delicious baking journey together, creating memories that will last a lifetime.

Lemon Blueberry Loaf with Lemon Glaze

Fundamentals

Creating a lemon blueberry loaf with lemon glaze begins with understanding its fundamental components. The beauty of this recipe lies in its simplicity and deliciousness. You will need basic pantry staples such as all-purpose flour, sugar, and baking powder, combined with the fresh, bright flavors of lemon and blueberries.

The major players here are the lemon and blueberries. Fresh or frozen blueberries provide bursts of flavor in each bite. The addition of lemon juice and zest brightens the loaf, making each mouthful refreshing and delightful. This blend of flavors elevates a simple loaf into a treasured recipe to share with loved ones.

This recipe shines with its straightforward method. The steps are manageable, making it a perfect choice for beginner bakers and seasoned pros alike. You’ll experience the joy of blending flavors and textures, creating a loaf that will impress anyone who takes a bite.

Preparation/setup

To kick off your baking adventure, start by preheating the oven to 350°F (175°C). Proper preparation makes the entire process smoother. Line a 9×5-inch loaf pan with parchment paper or use a nonstick spray to ensure a hassle-free release of the loaf after baking.

Gather your ingredients to streamline the process. Measure out your all-purpose flour, salt, baking powder, melted butter, granulated sugar, eggs, lemon juice, lemon zest, vanilla extract, milk, and blueberries. Keeping everything organized helps maintain focus and ensures no ingredient gets overlooked.

Once you have everything ready, you can proceed with mixing the dry and wet ingredients. This organization contributes to a seamless baking experience. Enjoy the journey of bringing these delightful elements together as you create your lemon blueberry loaf.

Ingredients

• 1½ cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• ⅓ cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp freshly squeezed lemon juice
• 2 tsp freshly grated lemon zest
• ½ tsp vanilla extract
• ½ cup milk
• 1 cup blueberries (fresh or frozen)

For the glaze:

• 2 tbsp melted butter
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2 tbsp freshly squeezed lemon juice

Directions

1. Preheat the oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease with nonstick spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, mix the melted butter, granulated sugar, vanilla extract, eggs, lemon zest, and lemon juice until well combined.
4. On low speed, alternately add the dry ingredients and milk to the wet ingredients, mixing just until combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the loaf in the pan for 15 minutes, then transfer it to a serving platter.

For the glaze:

1. Whisk the melted butter, powdered sugar, lemon juice, and vanilla until smooth. If needed, add more lemon juice to thin.
2. Drizzle the glaze over the warm loaf and allow it to soak in before slicing and serving.

Perfecting Your Lemon Blueberry Loaf

Technique

When crafting a lemon blueberry loaf with lemon glaze, mastering the technique makes all the difference. Pay close attention to mixing methods; overmixing can result in a dense loaf. Always mix the wet and dry ingredients just until they incorporate completely.

Gently folding in blueberries is also crucial for achieving even distribution without crushing them. This step ensures every slice of your loaf bursts with flavor.

Remember to check your loaf occasionally while baking. Orientation in the oven can cause uneven cooking, so rotating your pan halfway through can help ensure an even bake.

Tips/tricks

A few helpful tips can elevate your lemon blueberry loaf. Consider using fresh lemon juice and zest for the best flavor. The freshness of the fruit enhances the loaf’s overall taste.

If using frozen blueberries, there’s no need to thaw them. Adding them directly to the batter will prevent them from bleeding into it.

Test your loaf thoroughly with a toothpick inserted into the center. If it comes out clean, your delicious treat is ready.

Perfecting Results

Troubleshooting/variations

Troubles can sometimes arise in baking. If your loaf comes out too dense, ensure you haven’t overmixed the batter. If your loaf sinks in the middle, your oven temperature might be too low, or you might need to let it bake a bit longer.

For variations, try adding nuts like walnuts or pecans for a delightful crunch. You can also substitute other fruits for the blueberries, such as raspberries or cranberries, keeping the lemon component intact.

Feel free to experiment with different citrus flavors; a lime or orange twist can create exciting new versions of this beloved loaf.

Serving and Storing Your Lemon Blueberry Loaf

Serving/presentation

Once your lemon blueberry loaf is cool, slice it into beautiful pieces. Serve it on a charming platter, garnished with fresh blueberries or lemon slices for added visual appeal. The picturesque appearance makes it a perfect choice for brunch gatherings, afternoon tea, or dessert.

Pairings/storage

This lemon blueberry loaf is delightful on its own but pairs beautifully with various accompaniments. Lighter options like tea or coffee complement the loaf wonderfully. For breakfast, serve with yogurt or cottage cheese for an extra protein boost.

To store your lemon blueberry loaf, wrap it tightly in plastic wrap or place it in an airtight container. This preserves its freshness for up to four days at room temperature. For longer storage, freeze slices individually in plastic wrap, then place them in a freezer bag. Thaw at room temperature when you’re ready to enjoy another slice.

Conclusion

Baking a lemon blueberry loaf with lemon glaze creates more than just a delightful treat; it builds a memorable experience. The process of combining vibrant flavors and textures becomes a cherished ritual. With each bite, the loaf sings of sunnier days and shared moments with loved ones.

Don’t hesitate to make this recipe your own. Experiment with flavors, share the joy with friends and family, and savor each delicious bite. This lemon blueberry loaf is more than a recipe—it’s a celebration of life’s simple pleasures.

Lemon Blueberry Loaf with Lemon Glaze

---

• Author: emma
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful lemon blueberry loaf infused with zesty lemon and bursting with blueberries, topped with a luscious lemon glaze.

---

Ingredients

Scale 1x2x3x

• 1½ cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• ⅓ cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp freshly squeezed lemon juice
• 2 tsp freshly grated lemon zest
• ½ tsp vanilla extract
• ½ cup milk
• 1 cup blueberries (fresh or frozen)
• For the glaze:
• 2 tbsp melted butter
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 2 tbsp freshly squeezed lemon juice

---

Instructions

1. Preheat the oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or grease with nonstick spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, mix the melted butter, granulated sugar, vanilla extract, eggs, lemon zest, and lemon juice until well combined.
4. On low speed, alternately add the dry ingredients and milk to the wet ingredients, mixing just until combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the loaf in the pan for 15 minutes, then transfer it to a serving platter.
9. For the glaze, whisk the melted butter, powdered sugar, lemon juice, and vanilla until smooth. Drizzle the glaze over the warm loaf and allow it to soak in before slicing and serving.

Notes

For best results, use fresh lemon juice and zest. If using frozen blueberries, there’s no need to thaw them before adding.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Baked Goods

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 230mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: lemon loaf, blueberry bread, dessert recipe