Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Cooking is not just a task—it’s a cherished moment where flavors and memories blend together. I remember a time when I made Garlic Parmesan Crockpot Chicken and Potatoes for a gathering of friends. The aroma wafting through the house drew everyone in, just in time for dinner. It turned out to be the centerpiece of the evening, much to everyone’s delight.

This dish combines tender chicken breasts with perfectly cooked baby potatoes, all wrapped in a blanket of savory garlic and rich parmesan cheese. Preparing this meal in a slow cooker simplifies the process, allowing flavors to meld together without constant supervision.

Gathering around the table to share a meal brings joy, and using this incredible recipe creates an unforgettable experience. Encouraging anyone in search of balance between tradition and ease, Garlic Parmesan Crockpot Chicken and Potatoes lets you savor the delightful moments of home cooking while bringing friends and family together.

Let’s dive into the simple yet flavorful world of Garlic Parmesan Crockpot Chicken and Potatoes.

Cooking Garlic Parmesan Crockpot Chicken and Potatoes

Fundamentals

Garlic Parmesan Crockpot Chicken and Potatoes shines with its simplicity and robust flavor. The core of this dish lies in the chicken and baby potatoes. Chicken breasts serve as a versatile protein, absorbing flavors while remaining juicy and tender.

Baby potatoes contribute a creamy texture and earthy taste. Their small size ensures they cook evenly and retain moisture. Together, these two main ingredients create a hearty foundation for this meal.

The blend of garlic and parmesan elevates the profile, adding depth and richness that keeps diners asking for seconds. The Italian seasoning, mixed with a touch of red pepper flakes for some heat, rounds out the dish perfectly.

Preparation/Setup

Before diving into cooking, preparation is key. Start by washing and halving the baby potatoes to allow the flavors to permeate. Ensuring they are clean keeps the dish light and fresh.

Next, mince four cloves of garlic. Fresh garlic brings a punch of flavor that’s hard to replicate with pre-packaged alternatives. Set the garlic aside to add to the slow cooker at the optimal time for maximum aroma and taste.

With the ingredients prepped, the next step involves seasoning the chicken. Coating the chicken breasts in olive oil, Italian seasoning, salt, black pepper, and red pepper flakes ensures that every bite bursts with flavor.

Ingredients

Gather the following ingredients to create this delightful dish:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions

Now, let’s get cooking! Follow these straightforward instructions for Garlic Parmesan Crockpot Chicken and Potatoes:

1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Sprinkle the minced garlic evenly over the chicken. Add the grated parmesan cheese on top, making sure it covers the chicken nicely.
6. Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

Elevating Garlic Parmesan Crockpot Chicken and Potatoes

Technique

Perfecting any recipe comes down to the technique. With garlic and parmesan at the forefront, ensuring these ingredients reach their potential makes all the difference. For maximum flavor, allow the garlic to cook just enough to soften without browning. Burnt garlic can change the dish’s character and introduce bitterness.

Using a slow cooker provides the benefit of long, gentle cooking. This method allows the chicken to absorb the flavors of the broth and seasonings, resulting in tender meat that practically falls apart.

Make sure to spend a few minutes rubbing the spices and oil into the chicken. The extra effort yields a richly-flavored crust as the chicken cooks.

Tips/Tricks

Enhancing the flavors in Garlic Parmesan Crockpot Chicken and Potatoes can be as simple as experimenting a bit. Feel free to adjust the seasoning according to your taste. More red pepper flakes can amplify the heat, while additional parmesan can create an even cheesier experience.

Try adding seasonal vegetables, such as carrots or bell peppers, to the crockpot along with the potatoes. These additions not only increase nutrition but also provide a beautiful color contrast.

Lastly, avoid lifting the lid during cooking unless necessary. Each time the lid opens, heat escapes, prolonging the cooking process.

Achieving the Best Results

Perfecting Results

Cooking techniques play a significant role in achieving the best results with Garlic Parmesan Crockpot Chicken and Potatoes. Monitoring the cooking time according to your slow cooker is essential. Older models may require more time, while newer ones can cook faster.

Always ensure the internal temperature of the chicken is accurate. A simple meat thermometer eliminates guesswork, ensuring a perfectly cooked, juicy outcome every time.

Troubleshooting/Variations

Sometimes cooking can present challenges. If the chicken or potatoes seem a bit tough, consider cooking the dish for an additional hour. Slow cookers can vary significantly in heating; patience often pays off in improved texture.

For variations, consider different herbs and spices to bring a unique twist. A bit of lemon zest could add brightness, while smoked paprika can lend a warm depth to the flavors.

Serving and Storing Garlic Parmesan Crockpot Chicken and Potatoes

Serving/Presentation

Presentation brings the meal to life, even in casual settings. Serve the chicken and potatoes on a large platter, spooning the delicious sauce over the top for an inviting look. Fresh parsley provides a pop of color, enhancing the visual appeal.

Pair this dish with a simple salad to balance the richness of the cheese and garlic. The freshness and crunch of greens complement the creamy potatoes perfectly.

Pairings/Storage

For side dishes, garlic bread or steamed vegetables, such as broccoli or green beans, work beautifully alongside Garlic Parmesan Crockpot Chicken and Potatoes. The contrast of textures and flavors amplifies the enjoyment of the meal.

For storage, refrigerate leftovers in an airtight container. Enjoy them within 3-4 days. Reheat in the microwave or on the stove, adding a splash of chicken broth if the chicken seems dry. This helps revive moisture and flavor.

Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes delivers not just a meal but an experience that brings loved ones together. Its effortless preparation makes it a go-to for busy weeknights or special gatherings. The harmony of garlic, parmesan, and tender chicken creates a dish that entices and satisfies, ensuring everyone leaves the table happy. Embrace the simplicity and deliciousness of this incredible recipe—it could become a cherished tradition in your home, just as it has been in mine.

Garlic Parmesan Crockpot Chicken and Potatoes

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• Author: emma
• Total Time: 375 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A flavorful dish featuring tender chicken breasts and creamy baby potatoes infused with garlic and parmesan, slow-cooked to perfection.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

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Instructions

1. Wash and halve the baby potatoes, and set aside.
2. Mince the garlic cloves and set aside.
3. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
4. Layer the halved potatoes in the bottom of the crockpot, and place the seasoned chicken breasts on top.
5. Pour the chicken broth over the chicken and potatoes.
6. Sprinkle the minced garlic over the chicken and add the grated parmesan cheese on top.
7. Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours.
8. Check that the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
9. Remove from the crockpot and spoon any remaining sauce over the top before serving. Garnish with fresh parsley if desired.

Notes

For best results, avoid lifting the lid during cooking. Feel free to adjust seasonings and add seasonal vegetables for added nutrition.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 75mg

Keywords: Garlic, Parmesan, Crockpot, Chicken, Potatoes, Comfort Food, Easy Recipe