📑 Table of Contents ▶

Bang Bang Shrimp Tacos: An Irresistible Taste Sensation
Fundamentals
Preparation/setup
Directions
Creative Wrapping for Flavorful Bang Bang Tacos
Technique
Tips/tricks
Fine-Tuning Your Bang Bang Shrimp Tacos Recipe
Perfecting results
Troubleshooting/variations
Putting Together an Unforgettable Meal with Bang Bang Shrimp Tacos

Serving/presentation
Pairings/storage
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Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Name: Bang Bang Shrimp Tacos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup panko breadcrumbs; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 8 small flour tortillas; 2 cups shredded cabbage; 1 avocado, sliced; Lime wedges, for serving

The first time I tasted Bang Bang shrimp tacos was at a local food truck festival. The vibrant colors of the tortillas paired with crispy shrimp and fresh toppings pulled me in. Each bite burst with flavor, and I realized that these tacos were not just delicious—they encapsulated the joy of creative cooking. With tantalizing crunch and a kick of spice from the sauce, they quickly became a favorite.

Now, recreating those delightful Bang Bang shrimp tacos at home feels like a celebration each time. The melding of buttermilk-soaked shrimp with the crispy panko coating creates a texture that’s undeniably satisfying. And the combination of sweet chili sauce and sriracha brings a unique twist that will leave your taste buds dancing.

Understanding the process of making these tacos adds to the excitement. Home cooking fosters a sense of accomplishment, especially when sharing the result with loved ones. Each ingredient plays a vital role in transforming simple shrimp into a gourmet experience that evokes the spirit of that simple food truck. Let’s dive into this wonderful recipe and bring the magic of Bang Bang shrimp tacos into your kitchen!

Bang Bang Shrimp Tacos: An Irresistible Taste Sensation

Fundamentals

To pull off the best Bang Bang shrimp tacos, focus on the foundational elements: the shrimp, the batter, and the sauce. The quality of shrimp plays a significant role; select fresh, large shrimp that has been peeled and deveined. Buttermilk serves as a marinade, tenderizing the shrimp and imbuing it with flavor, making it essential to soak for at least 30 minutes.

The coating is crucial. Combine all-purpose flour with a range of spices like paprika, garlic powder, and cayenne pepper to create a rich, flavorful batter. Panko breadcrumbs add the necessary crunch—ensure each shrimp gets a good coating for the perfect texture when fried.

Preparation/setup

Begin by soaking the shrimp in buttermilk for that vital flavor boost. After the soak, prepare your flour mixture, combining flour with spices in a separate bowl. Once the shrimp has sat in buttermilk long enough, dredge each piece in the flour mix. This step will create a protective coating that seals in moisture while frying.

Once the shrimp is well coated, dip them back into the buttermilk and then coat them with panko breadcrumbs. These small, crispy bits will give the shrimp its signature crunch after frying.

Ingredients

Gather the following ingredients for your Bang Bang shrimp tacos:

1 pound large shrimp, peeled and deveined
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to taste)
8 small flour tortillas
2 cups shredded cabbage
1 avocado, sliced
Lime wedges, for serving

Make sure to have everything in place before frying for a smooth cooking experience.

Directions

In a bowl, soak the shrimp in buttermilk for at least 30 minutes in the refrigerator.

In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the seasoned flour, shaking off any excess.
Dip the floured shrimp back into the buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.

Heat 1 inch of oil in a large skillet over medium-high heat. Once hot, fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha. Adjust the spice level to your preference.
To assemble the tacos, place a handful of shredded cabbage on each tortilla, top with fried shrimp, drizzle with the bang bang sauce, and add avocado slices.

Serve with lime wedges on the side for squeezing over the tacos.

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Creative Wrapping for Flavorful Bang Bang Tacos

Technique

To enhance the flavor and texture of your Bang Bang shrimp, pay attention to your frying technique. Use a heavy skillet that retains heat well, allowing for consistent cooking. Maintaining the oil temperature is critical—too hot, and the shrimp may burn, too cold, and they become soggy.

Experiment with frying in batches. This not only helps achieve a crispy exterior but prevents overcrowding, which can lower the oil temperature. Moreover, draining the shrimp on paper towels after frying will absorb any excess oil, ensuring they remain crispy when served.

Tips/tricks

To amplify the flavor, consider seasoning the shrimp lightly before marinating. A sprinkle of lemon juice or a dash of seasoning can elevate the taste. If you prefer a less spicy experience, reduce the cayenne pepper and adjust the sriracha in your sauce.

Feel free to customize the toppings to suit your taste. Adding sliced radishes or chopped cilantro can introduce freshness to the dish. You could also try incorporating mango salsa for a sweeter alternative.

Fine-Tuning Your Bang Bang Shrimp Tacos Recipe

Perfecting results

For perfect Bang Bang shrimp tacos, aim for a balanced filling and topping ratio. Lay a generous amount of cabbage on the tortilla for crunch, then top with just the right amount of shrimp and sauce. Remember, the toppings should complement the shrimp rather than overpower them.

Practice makes perfect! Don’t be discouraged if your first batch doesn’t turn out as envisioned. With some adjustments to frying time and ingredients, you’ll achieve that crispy, flavorful shrimp in no time.

Troubleshooting/variations

If your shrimp don’t turn out crispy, examine the frying technique. Ensure your oil is hot enough. Additionally, check the coating—if it’s too thick, you may need to adjust the amount of flour or breadcrumbs used.

Feel free to experiment with variations of these tacos. Swap the shrimp for chicken or tofu for a different protein experience. Adding ingredients like spicy slaw or even grilled corn will provide variety and cater to various tastes.

Putting Together an Unforgettable Meal with Bang Bang Shrimp Tacos

Serving/presentation

Presentation elevates any dish. Stack the filled tortillas neatly on a platter and garnish with extra lime wedges. For an appealing visual, sprinkle chopped cilantro over the tacos. This adds a pop of color and freshness.

Consider pairing these tacos with a side of chips and guacamole for extra crunch and flavor. A bright side salad with a vinaigrette can also balance the richness of the tacos.

Pairings/storage

Since these Bang Bang shrimp tacos are bursting with flavor, they pair wonderfully with fresh beverages like iced tea or sparkling water. For extra fun, add some fresh fruit, giving a refreshing contrast to the spiciness of the tacos.

Store any leftover shrimp in an airtight container in the refrigerator. Reheat gently in the oven to restore crispiness rather than microwaving, which can make the coating soggy.

A simple recipe like this can become a go-to dish for any weeknight dinner or festive occasions. Enjoy these delightful Bang Bang shrimp tacos as a reflection of comfort and culinary adventure!