Marry Me Chicken Soup – A Hug in a Bowl

Cooking a warm bowl of chicken soup can feel like a big comforting hug, especially on chilly days or when you simply need a moment of comfort. The aroma of sautéing onions and garlic fills the kitchen, bringing loved ones together as they eagerly await a delicious meal. Marry Me Chicken Soup embodies that feeling perfectly.

The blend of sun-dried tomatoes, creamy broth, and tender chicken creates a flavor that’s simply irresistible. This isn’t just any soup; it has a knack for making hearts flutter. There’s something magical about how the right ingredients, combined with love and care, can elevate a meal from ordinary to extraordinary.

With just a handful of ingredients, Marry Me Chicken Soup promises to be a delightful addition to your dinner routine. Whether you’re hosting family or enjoying a quiet night at home, this soup offers warmth and satisfaction in every spoonful. Prepare to gather around the table and delight in the deliciousness that awaits.

Let’s explore how to create this heartwarming dish that transforms any ordinary meal into a cherished moment.

Part 1 — Marry Me Chicken Soup

Fundamentals

At its core, Marry Me Chicken Soup is about layering flavors to create a harmonious blend that comforts the soul. The recipe combines robust sun-dried tomatoes and aromatic herbs with chicken and creamy broth. These ingredients work in tandem to deliver a rich and satisfying soup.

Understanding the fundamentals of this soup lays the groundwork for success. The soft texture of baby spinach coupled with the heartiness of rotisserie chicken makes each bowl an experience. Knowing how to sauté aromatics properly sets the stage for building that flavor base, making each bite something special.

Preparation/setup

To prepare for making Marry Me Chicken Soup, gather all your ingredients. Ensuring everything is at hand simplifies the cooking process and enhances your enjoyment in the kitchen. A large Dutch oven proves to be the perfect vessel for this recipe.

Start by gathering your key ingredients: sun-dried tomatoes, onions, garlic, chicken broth, and heavy cream. A whisk comes in handy for combining the cream cheese with other ingredients seamlessly. With everything prepped, you’re ready to create a warm bowl of comfort food.

Ingredients

1. ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
2. 1 tbsp oil from the sun-dried tomato jar
3. 1 ½ cups chopped yellow onion
4. 4 cloves garlic, minced
5. 3 tbsp tomato paste
6. 32 oz or 2 packages chicken broth
7. 1 cup heavy whipping cream
8. 4 tsp fresh basil (plus more for garnish)
9. 2 tsp kosher salt
10. 1 ½ tsp dried Italian seasoning
11. 1 tsp garlic powder
12. ¼ tsp crushed red pepper (or more if you like heat)
13. 8 oz uncooked medium shell pasta
14. 3 cups fresh baby spinach, roughly chopped
15. 2 cups shredded rotisserie chicken
16. 8 oz cream cheese, cubed (room temperature)
17. 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

Directions

1. Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic, cooking for 3-4 minutes until softened and fragrant.
2. Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.
3. Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes.
4. Add the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender.
5. Lower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through.
6. Ladle into bowls, garnishing with extra parmesan, fresh basil, and a sprinkle of red pepper flakes. Serve immediately with crusty bread or a fresh green salad on the side.

Part 2 — Comforting Chicken Soup

Technique

Fully embracing the technique of sautéing and simmering enhances the flavors of Marry Me Chicken Soup. Begin by sautéing onions and garlic in sun-dried tomato oil, infusing the base with their rich aromas. This crucial step builds flavor depth from the very beginning, creating a base that pulls everything together beautifully.

When adding the chicken broth and cream, maintain a gentle simmer. This allows the flavors to meld without losing that creamy texture, promising a rich mouthfeel that you’ll love.

Tips/tricks

Don’t skip on the herbs—it’s essential to use fresh basil to elevate the dish further. Adjust the amount of crushed red pepper to match your heat preference. This unique addition allows flexibility, ensuring everyone finds the perfect balance of flavors.

For an extra touch, consider using freshly grated Parmesan for serving. The difference in taste can elevate your soup from delicious to unforgettable.

Part 3 — Perfecting the Experience

Perfecting results

Achieving the perfect bowl of Marry Me Chicken Soup involves both patience and attention to detail. Stir often during the cheese melting process to achieve a smooth consistency and avoid any lumps. This ensures that each bite feels velvety and satisfying.

Taste as you go. Conducting taste tests allows you to adjust seasonings and ensure everything harmonizes perfectly. Do this right before serving for the best results.

Troubleshooting/variations

If the soup feels too thick, don’t hesitate to add a little more chicken broth or cream to reach your desired consistency. For a lighter version, swap out heavy cream for a blend of milk and low-fat yogurt, keeping the rich flavor intact while reducing calories.

For a vegetarian twist, substitute the rotisserie chicken with white beans or mushrooms and use vegetable broth instead of chicken broth. These adjustments create a hearty alternative while maintaining the soup’s core essence.

Part 4 — Serving Marry Me Chicken Soup

Serving/presentation

When serving Marry Me Chicken Soup, presentation matters. Ladle the soup into your most beautiful bowls, garnishing with fresh basil and an extra sprinkle of Parmesan cheese. This not only elevates the appearance but also enhances the aromatic experience.

Pair the soup with crusty bread or a fresh green salad for a delightful combination that rounds out the meal. Enjoying these textures and flavors together creates a fulfilling dining experience.

Pairings/storage

Marry Me Chicken Soup pairs beautifully with crusty bread or a light green salad. This combination enriches the overall meal and brings forth complementary flavors that enhance the soup.

For storage, the soup keeps well in airtight containers in the refrigerator for up to five days. Simply reheat on the stovetop over low heat, stirring gently to restore its creamy texture. Enjoy the goodness of your cozy chicken soup again, perfect for those busy days when you still crave comfort.

Marry Me Chicken Soup encapsulates warmth, love, and deliciousness in every bite. This dish not only satisfies hunger but also nurtures the soul. You’ll find yourself coming back for more, time and again.

Marry Me Chicken Soup

---

• Author: emma
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

A comforting chicken soup with sun-dried tomatoes, creamy broth, and tender chicken, perfect for chilly days or moments in need of warmth.

---

Ingredients

Scale 1x2x3x

• ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
• 1 tbsp oil from the sun-dried tomato jar
• 1 ½ cups chopped yellow onion
• 4 cloves garlic, minced
• 3 tbsp tomato paste
• 32 oz chicken broth
• 1 cup heavy whipping cream
• 4 tsp fresh basil (plus more for garnish)
• 2 tsp kosher salt
• 1 ½ tsp dried Italian seasoning
• 1 tsp garlic powder
• ¼ tsp crushed red pepper (or more if you like heat)
• 8 oz uncooked medium shell pasta
• 3 cups fresh baby spinach, roughly chopped
• 2 cups shredded rotisserie chicken
• 8 oz cream cheese, cubed (room temperature)
• 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

---

Instructions

1. Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic, cooking for 3-4 minutes until softened and fragrant.
2. Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.
3. Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes.
4. Add the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender.
5. Lower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through.
6. Ladle into bowls, garnishing with extra parmesan, fresh basil, and a sprinkle of red pepper flakes. Serve immediately with crusty bread or a fresh green salad on the side.

Notes

Taste as you go and adjust seasonings accordingly. For a vegetarian version, replace rotisserie chicken with white beans or mushrooms and use vegetable broth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: chicken soup, comfort food, hearty soup, creamy soup, chicken recipes