Chicken Garlic Parmesan Pasta

Creating delightful dishes in the kitchen often stems from cherished memories. One of my favorite culinary remembrances revolves around family dinners filled with laughter and a sensational aroma wafting through the home. Everyone gathers around the table, eager to enjoy the meal, which often features a creamy Chicken Garlic Parmesan Pasta.

The combination of juicy chicken breast and rich, cheesy sauce paints a picture of comfort food perfection. This dish seamlessly merges flavors to create a satisfying experience that keeps everyone coming back for seconds. While simple in its components, Chicken Garlic Parmesan Pasta showcases the incredible potential of just a few vibrant ingredients.

Rarely does a recipe evoke such warmth and nostalgia. As each forkful delivers the silky creaminess of the garlic parmesan sauce, memories come rushing back. This dish serves as a reminder that food is not just about sustenance; it’s a vessel for connection, transformation, and love. In this article, I’ll guide you through creating this delightful recipe, which transforms everyday ingredients into a cherished family favorite.

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Chicken Garlic Parmesan Pasta

Fundamentals

Understanding the basics sets the stage for a joyful cooking experience. Chicken Garlic Parmesan Pasta epitomizes the art of combining comforting flavors with minimal complexity. The star ingredients here—chicken, garlic, and parmesan—create a rich tapestry of taste, while gluten-free pasta ensures that everyone can partake in this culinary delight.

The key to unlocking the dish’s full potential lies in the seasoning and proper cooking techniques. Knowing how to effectively use spices and the right cooking methods elevates the recipe from good to outstanding. The careful balance of seasonings like paprika, oregano, and garlic powder acts as the backbone for this heartwarming meal.

When preparing Chicken Garlic Parmesan Pasta, set aside ample time for each step. Rushing can lead to overlooked flavors and textures. Cooking is about creating a space where flavors meld and memories are made, so embrace the process with enthusiasm.

Preparation/setup

Start by gathering all your ingredients before diving into the cooking process. This approach streamlines your workflow and adds an element of joy to the experience. The main ingredients include chicken breast, gluten-free farfalle pasta, and a medley of spices, cheese, and cream that contribute to the dish’s richness.

Begin by boiling a large pot of salted water for the pasta, as it will cook concurrently with preparing the chicken. Aiming for al dente ensures the pasta retains the perfect bite, completing the overall texture of the dish.

Next, mix the spices in a small bowl to create a robust seasoning blend. This quick step adds depth of flavor to the chicken, ensuring it doesn’t go unnoticed in the final dish. As your seasoning comes to life, the aroma alone may inspire excitement for what’s to come.

Ingredients

To create this scrumptious Chicken Garlic Parmesan Pasta, you’ll need the following ingredients:

• 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
• 1 1/2 lb Springer Mountain Farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten-free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp gluten-free 1:1 flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

Directions

1. In a large pot, boil pasta according to the directions on the box for al dente.
2. Place all chicken seasonings into a small bowl: paprika, oregano, garlic powder, thyme, salt, and pepper. Mix well.
3. Pound the chicken down slightly to thin it out.
4. Season both sides of the chicken with the mixed spices.
5. In a large skillet, heat olive oil over medium heat.
6. Once the oil is hot, sear the chicken for about 5 minutes on each side.
7. After searing, lower the heat slightly and cover the pan with a lid. Cook for an additional 10-12 minutes, or until the internal temperature reaches 165 degrees.
8. Remove the chicken from the pan and place it onto a cutting board.
9. Add butter to the pan and allow it to melt completely.
10. Once melted, add the pasta seasonings: shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.
11. Incorporate the flour, stirring well to scrape the bottom of the pan.
12. Pour in the chicken broth and heavy cream. Whisk thoroughly until a smooth sauce forms.
13. Add parmesan cheese, stirring until it completely melts.
14. Allow the sauce to cook, stirring occasionally, until it reaches the desired consistency.
15. Integrate the pasta, tossing to coat evenly with the sauce.
16. If needed, add pasta water one tablespoon at a time to enhance the sauce’s texture.
17. Finally, slice the chicken breast, adding it to the pasta. Stir gently before serving.

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Chicken Garlic Parmesan Delight

Technique

Mastering the cooking techniques essential for Chicken Garlic Parmesan Pasta can significantly elevate the dish’s overall quality. Searing the chicken properly ensures a caramelized exterior while keeping the interior tender and juicy. Remember to monitor the temperature; a reliable meat thermometer provides accurate readings for perfect results.

When creating the creamy sauce, incorporating the ingredients in steps allows the flavors to develop fully. Whisking the heavy cream and chicken broth together, then incorporating the cheese ensures a consistent texture and prevents any clumping.

Cooking pasta in salted water is another aspect that shouldn’t be overlooked. It not only enhances the pasta flavor but also elevates the overall dish as it’s combined with the sauce.

Tips/tricks

A few expert tips can enhance your Chicken Garlic Parmesan Pasta experience. Always use freshly grated parmesan for optimal melting and superior flavor. If you only have pre-shredded cheese, it may contain anti-caking agents that impede a smooth melt.

Feel free to adjust seasonings according to your preferences. If you love a little heat, consider adding red pepper flakes to your spice mix. For added freshness, a sprinkle of parsley or basil before serving can brighten the dish beautifully.

Additionally, prepare any extras, such as fresh vegetables, that you might want to toss into the pasta. Spinach or sun-dried tomatoes would translate wonderfully in this recipe.

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Chicken Garlic Parmesan Variations

Perfecting results

Perfecting Chicken Garlic Parmesan Pasta lies in its versatility. You can experiment with various pasta shapes for a delightful twist; think rotini or penne! Adapting the recipe keeps the flavors intact while offering a fresh perspective each time you prepare it.

Don’t hesitate to use leftover chicken from a previous meal. This not only saves time but also infuses the dish with deep flavor. Just be sure to adjust cooking times as needed to ensure warm-through without overcooking.

Troubleshooting/variations

While cooking, challenges might arise. If your sauce seems too thick, don’t stress! Gradually add pasta water until the desired consistency is reached. If the sauce curdles, chances are the heat was too high. Reduce the heat and whisk in a bit of additional cream or chicken broth to smooth it out.

In terms of variations, consider incorporating seasonal vegetables. When spring vegetables are in season, asparagus or peas can add delightful color and nutrition. The options here truly reflect your creativity and availability of ingredients.

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Serving Chicken Garlic Parmesan Pasta

Presentation

Serving Chicken Garlic Parmesan Pasta can be as simple or elegant as you desire. A large serving bowl allows everyone to help themselves, creating a casual atmosphere that encourages conversation. For a more polished look, plate individual portions, garnishing with a sprinkle of finely chopped parsley or additional parmesan.

The creamy, enticing appearance of the dish promises comfort and satisfaction, inviting everyone to dig in. A sprinkle of black pepper on top can add a finishing touch to enhance flavor.

Pairings/storage

This dish pairs wonderfully with a side salad or steamed vegetables, offering a well-rounded meal. Fresh greens tossed with a light vinaigrette can bring a refreshing contrast to the creamy pasta. For storage, place any leftovers in an airtight container in the refrigerator; they should stay fresh for up to three days.

Reheating works beautifully in a pan on medium heat, adding a splash of chicken broth or cream to revive the silky texture of the sauce. Avoid the microwave, as it can lead to drying out.

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Chicken Garlic Parmesan Pasta stands as a testament to the beauty of home cooking. The alchemy of combining simple ingredients into a sumptuous dish brings the warmth of shared meals and smiles to life. This recipe not only satisfies hunger; it feeds the heart.

Embrace this culinary journey and savor the joy of cooking—because each forkful of Chicken Garlic Parmesan Pasta holds the promise of togetherness and love.

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