Cheddar Cheese Quick Bread Recipe

Homemade Cheddar Cheese Quick Bread takes me back to my childhood, filled with memories of baking in the kitchen with my family. The warm aroma of bread baking in the oven creates an inviting atmosphere, one that sparks joy and anticipation. I remember my grandmother’s cheesy bread, which effortlessly melted in our mouths and paired beautifully with soups and salads.

Creating this cheddar cheese bread in my own kitchen fills me with excitement. Each step, from measuring the ingredients to watching the bread rise, brings me back to that comforting place filled with laughter and connection. With its savory cheese flavor and delightful texture, this quick bread is perfect for any meal or occasion.

Easy to make and packed with flavor, this recipe turns simple ingredients into a delicious homemade treat. Whether you’re a seasoned baker or a beginner, you’ll find that this cheddar cheese recipe is approachable and rewarding. Dive into the world of baking and enjoy sharing your delicious creations with loved ones!

Cheddar Cheese Quick Bread

Fundamentals

Cheddar cheese quick bread stands out for its simplicity and versatility. Unlike traditional yeast breads, this bread uses baking powder, allowing it to rise without the need for lengthy proofing times. This means you can enjoy fresh bread in under an hour, making it a great option for a busy day.

A few fundamental ingredients create the base of this savory bread. All-purpose flour provides structure, while baking powder serves as the leavening agent. The salt and optional garlic powder enhance flavor, and the shredded cheddar cheese elevates the bread to a whole new level of cheesy delight.

Preparation/setup

Begin your culinary adventure by preheating your oven to 350°F (175°C). This ensures that your cheddar cheese quick bread starts baking right away, achieving that golden crust you crave. Lightly greasing a loaf pan with unsalted butter or cooking spray is essential for easy removal once baked.

Gather all your ingredients and keep them ready. This food prep helps streamline your process and keeps your workspace organized. It’s all about making your life easier in the kitchen and bringing together those delightful flavors. Preparing is half the battle, and having everything on hand makes a big difference.

Ingredients

For the recipe, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional)
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 2 tablespoons honey (optional)

Collecting these ingredients allows for a delightful fusion of flavors that makes this quick bread unforgettable.

Directions

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a loaf pan with butter or cooking spray for easy release.
3. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder if using.
4. Stir in the shredded cheddar cheese, distributing it evenly throughout.
5. In a separate bowl, mix the milk, beaten egg, and melted butter until smooth. Add honey if you prefer a touch of sweetness.
6. Combine the wet and dry mixtures, stirring gently until just blended. Avoid overmixing; it’s okay if the batter remains slightly lumpy.
7. Spoon the batter into the prepared loaf pan, smoothing the top.
8. Sprinkle a little extra cheddar cheese on top for a delicious crust.
9. Bake for 45–50 minutes until golden and a toothpick comes out clean.
10. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Slice, serve, and revel in the warm comforting flavors of your homemade cheddar cheese quick bread—perfect fresh from the oven!

Flavorful Variations of Cheddar Cheese Bread

Technique

The technique employed in making cheddar cheese quick bread showcases the beauty of simplicity. The use of baking powder drastically reduces the preparation time compared to traditional yeasted bread. This method also helps you achieve a light and fluffy texture that everyone loves.

To ensure even mixing, whisk your dry ingredients separately before combining them with the wet ingredients. This technique helps to distribute the baking powder evenly, preventing any unexpected lumps or alterations in flavor during baking.

Tips and Tricks

• For an extra cheesy experience, consider doubling the cheese. You’ll end up with a loaf that bursts with flavor in every bite.
• Experiment with different types of cheese. Monterey Jack or pepper jack can add a unique twist.
• Add herbs, such as chives or dried thyme, to elevate the flavors and provide a fresh aroma that fills your kitchen.
• If you prefer, substitute Greek yogurt for milk to introduce a tangy flavor and a denser texture.

These tips make the recipe adaptable, ensuring that your cheddar cheese quick bread is always delightful and tailored to your tastes.

Perfecting Cheddar Cheese Bread

Perfecting Results

Getting that rise and perfect crust can sometimes be tricky. If the bread doesn’t appear to be rising, check that your baking powder is fresh and potent. Old leavening agents can lead to dense bread rather than the light texture you want.

Baking the loaf uncovered ensures the top browns nicely. If the crust browns too quickly, cover it loosely with aluminum foil halfway through baking to prevent burning while allowing the inside to remain moist and fluffy.

Troubleshooting Variations

If you encounter issues such as a loaf that’s too dense or crumbly, consider the following:

• Check your measuring techniques. Too much flour can lead to a drier loaf, while too little can affect the structure.
• Ensure you mix the batter gently. Overmixing can develop gluten, causing a chewy texture.

Try variations in baking time according to your oven settings. Each oven is unique, and you may find adjusting the time helps achieve your desired texture.

Serving and Storing Cheddar Cheese Bread

Serving Presentation

Serving your cheddar cheese quick bread can be as delightful as making it. Cut the loaf into thick slices, and serve it warm with butter spread on top for added flavor. Pair it with a hearty soup or salad for a satisfying meal that leaves everyone feeling happy and full.

For a fun twist, consider mini versions of the bread baked in muffin tins. These little treats make for fantastic appetizers or snacks. They also work well at gatherings, allowing guests to grab and go!

Pairings and Storage

Cheddar cheese quick bread pairs delightfully with soups, stews, and salads, enhancing your dining experience. It adds a comforting, cheesy touch to any meal.

Make sure to cool the bread completely before storing to prevent moisture from accumulating. For short-term storage, wrap it tightly in plastic wrap at room temperature. For longer shelf life, you can freeze the slices in an airtight container. Thawing a slice makes for a quick treat on busy days.

Cheddar cheese quick bread not only serves as a delicious addition to any table but also provides simple joy and warmth to any meal. Enjoy the process of making it, sharing it with loved ones, and letting it elevate your dining occasions!

Cheddar Cheese Quick Bread

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• Author: emma
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This easy-to-make cheddar cheese quick bread is packed with flavor and perfect for any meal or occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional)
• 1 ½ cups shredded cheddar cheese
• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 2 tablespoons honey (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a loaf pan with butter or cooking spray for easy release.
3. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder if using.
4. Stir in the shredded cheddar cheese, distributing it evenly throughout.
5. In a separate bowl, mix the milk, beaten egg, and melted butter until smooth. Add honey if desired.
6. Combine the wet and dry mixtures, stirring gently until just blended.
7. Spoon the batter into the prepared loaf pan, smoothing the top.
8. Sprinkle a little extra cheddar cheese on top.
9. Bake for 45–50 minutes until golden and a toothpick comes out clean.
10. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

For extra cheesiness, consider doubling the cheese. Experiment with different types of cheese for unique flavors.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 40mg

Keywords: cheddar cheese bread, quick bread, savory bread, homemade bread