Garlic Butter Steak Bites

Cooking always has a way of bringing a smile to my face, and one of the most delightful memories I treasure involves a sizzling pan of garlic butter steak bites. There’s something magical about that mouthwatering aroma filling the kitchen while the steak mingles with that rich, buttery sauce and garlic. It instantly transforms an ordinary day into something special.

As a kid, I watched my family gather around the dinner table, sharing laughter and stories while devouring perfectly seared pieces of steak. The joy of that meal remains etched in my heart. Now, I re-create that same warmth with every bite of garlic butter steak bites, making it a go-to for quick weeknight dinners or festive gatherings.

This dish showcases how simple ingredients can elevate your meals to new heights. It’s all about creating connections through food, ensuring that every bite is packed with flavor and joy. I can’t wait for you to experience the same delight and create new memories around your table with these garlic butter steak bites.

Garlic Butter Steak Bites

Fundamentals

Creating delicious garlic butter steak bites starts with understanding a few key elements. First, select quality steak. Choosing sirloin or ribeye ensures a tender and juicy outcome. The cuts you select dictate not only the flavor but also how well the pieces cook. Cut the steak into cubes for perfect bite-sized pieces that sear beautifully.

Next, use fresh garlic and real butter. These ingredients provide a rich layer of flavor. Garlic adds an aromatic quality while butter enhances the steak’s richness. With just a few seasonings—salt and pepper—you get a dish that’s simple yet satisfying.

Preparation/setup

Preparation sets the stage for a seamless cooking experience. Start by gathering all the ingredients—1 pound of steak cut into cubes, 4 tablespoons of butter, 4 minced cloves of garlic, salt, pepper, and fresh parsley for garnish.

Make sure you have a heavy skillet ready to go. A cast-iron skillet or a stainless-steel one works best for achieving that perfect sear. Get your tools organized, including a spatula for flipping the steak and a cutting board for your garlic and parsley. With everything in place, you’ll flow through the cooking process effortlessly.

Ingredients

• 1 pound steak (sirloin or ribeye), cut into cubes
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat a skillet over medium-high heat.
2. Add the steak cubes and season with salt and pepper.
3. Sear the steak for about 2-3 minutes on each side until browned and cooked to your desired level of doneness.
4. In the last minute of cooking, add the butter and garlic to the skillet.
5. Stir to combine, allowing the butter to melt and coat the steak bites.
6. Remove from heat and sprinkle with fresh parsley before serving.

Cooking Garlic Butter Steak Bites

Technique

Mastering the technique for garlic butter steak bites revolves around achieving the perfect sear. Start by preheating your skillet until it’s hot enough to sizzle. This ensures a crust that locks in juices.

When adding the steak, don’t overcrowd the pan. Cook in batches if necessary to maintain that high temperature. This prevents steaming, which can occur if the pan is too full. Give the steak time to brown naturally without constant flipping.

Tips/tricks

Here are a few helpful tips to elevate your cooking experience. For extra flavor, consider marinating the steak in a mix of garlic, olive oil, and herbs for a couple of hours before cooking. It adds depth but is entirely optional.

Always allow the steak to rest for a few minutes after cooking. This lets the juices redistribute, ensuring each bite stays juicy.

Don’t skip the fresh parsley at the end. It not only adds a beautiful pop of color but also contributes a fresh flavor that balances the richness of the dish.

Perfecting Garlic Butter Steak Bites

Perfecting results

To perfect your garlic butter steak bites, pay attention to the doneness. A meat thermometer can help you gauge the ideal temperature—130°F for medium-rare, 140°F for medium, and 155°F for medium-well.

Another factor to consider is the quality of your butter. Using unsalted butter allows you to control the flavor level. If you’re feeling adventurous, try using flavored butter for an added dimension.

Troubleshooting/variations

Should you find that your steak isn’t searing properly, ensure your skillet is sufficiently hot and gently pat the meat dry before seasoning. For variations, experiment with different herbs like rosemary or thyme added to the butter. This little change can bring an entirely new taste profile to your garlic butter steak bites.

You might also consider tossing in some vegetables, like asparagus or bell peppers, to the skillet during the last few minutes of cooking. It creates a delightful one-pan meal that’s both colorful and nutritious.

Serving Garlic Butter Steak Bites

Serving/presentation

Presentation enhances the eating experience. Serve your garlic butter steak bites on a large platter. Drizzle the remaining buttery garlic sauce over the top for a glossy finish.

For an elegant touch, arrange a small pile of fresh parsley in the center. The vibrant green contrasts beautifully against the rich brown steak, making the dish as inviting as it is delectable.

Pairings/storage

These garlic butter steak bites work well with many sides. Consider pairing them with mashed potatoes, a fresh salad, or roasted vegetables for a complete meal. They add variety and balance to the richness of the steak.

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a pan over low heat, adding a splash of butter to maintain that desirable flavor.

Garlic butter steak bites bring together the comfort of home cooking and the thrill of sharing good food with loved ones. Dive into the deliciousness and enjoy the memories you create around your table.

Garlic Butter Steak Bites

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• Author: emma
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

Tender steak cubes seared in a rich garlic butter sauce, perfect for quick dinners or festive gatherings.

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Ingredients

Scale 1x2x3x

• 1 pound steak (sirloin or ribeye), cut into cubes
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Heat a skillet over medium-high heat.
2. Add the steak cubes and season with salt and pepper.
3. Sear the steak for about 2-3 minutes on each side until browned and cooked to your desired level of doneness.
4. In the last minute of cooking, add the butter and garlic to the skillet.
5. Stir to combine, allowing the butter to melt and coat the steak bites.
6. Remove from heat and sprinkle with fresh parsley before serving.

Notes

Consider marinating the steak for extra flavor and always let it rest after cooking for juicier bites.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 1g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 90mg

Keywords: steak, garlic butter, quick dinner, comfort food, easy recipe