How to Make Juicy Steak Bites with Garlic Butter & Parmesan

Cooking juicy steak bites with garlic butter and Parmesan always brings fond memories of gatherings with family and friends. The aroma of sizzling steak fills the kitchen, evoking nostalgia of laughter and shared meals. These moments remind me that food has the power to connect us and create lasting memories.

Creating a dish like steak bites doesn’t require a chef’s finesse; it centers on quality ingredients and simple techniques. The combination of tender steak, rich garlic butter, and creamy Parmesan transports you to a place of comfort and satisfaction with every bite.

As I explore vibrant flavors, I often find that the best meals come from classic combinations paired with a dash of creativity. This recipe embodies that spirit and celebrates the joy of home cooking. Juicy steak bites with garlic butter and Parmesan can transform an ordinary dinner into a delightful culinary experience that everyone will love.

Let’s dive into the culinary adventure of crafting these tender steak bites and paired creamy pasta that will delight every palate.

Understanding Juicy Steak Bites

Fundamentals

Juicy steak bites originate from quality meat selections. For this recipe, opt for sirloin, ribeye, or New York strip. Each cut offers a unique flavor and tenderness, ensuring delicious results. The key to achieving perfectly cooked steak bites lies in the seasoning and the sear.

Preparing the steak properly starts with cutting it into bite-sized pieces. This method not only accelerates the cooking process but also allows for an enjoyable eating experience. Seasoning each bite with salt, black pepper, smoked paprika, and red pepper flakes adds layers of flavor that are pivotal in creating a mouthwatering dish.

Preparation/Setup

Begin by patting the steak pieces dry with paper towels. Dry meat creates a better sear, helping to lock in those delightful juices. Next, season the steak generously to ensure every bite bursts with flavor. Have all your ingredients ready, including garlic and butter for the garlic butter sauce.

Decide where to cook your steak; a large skillet works wonderfully. Prepping your burger toppings and sides ahead aids in a smooth cooking flow. With everything set, you can focus entirely on searing the steak and creating that savory garlic butter.

Ingredients

This recipe calls for the following ingredients:

• 1 ½ lbs steak (sirloin, ribeye, or New York strip), cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon chopped fresh parsley (for garnish)
• 8 oz small pasta shells
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 ½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional)
• ½ cup reserved pasta water (if needed to thin the sauce)

Directions

1. Cook the Pasta: Bring a pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Prepare the Steak Bites: Pat the steak pieces dry with paper towels. Season with salt, black pepper, smoked paprika, and red pepper flakes.

3. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for about 2 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

4. Make the Garlic Butter: Reduce heat to medium, add butter and minced garlic to the skillet. Stir for about 30 seconds until fragrant. Return the steak bites to the pan and toss to coat in the garlic butter. Remove from heat and sprinkle with chopped parsley.

5. Make the Creamy Parmesan Sauce: In a separate pan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, black pepper, and nutmeg. Cook until the sauce thickens, about 2-3 minutes. If needed, add a bit of the reserved pasta water to adjust the consistency.

6. Combine the Pasta and Sauce: Add the drained pasta to the sauce and toss to coat evenly.

7. Serve: Plate the creamy Parmesan shells with the garlic butter steak bites on the side or mixed together. Garnish with extra Parmesan and parsley if desired.

Mastering Techniques for Steak Bites

Technique

Achieving perfectly juicy steak bites requires attention to detail throughout the cooking process. Start by choosing the right cut of beef, as the quality of the meat significantly influences the final taste. Each cut delivers a distinct flavor profile that can elevate your dish.

For the best sear, always heat your skillet adequately before adding the steak. A hot pan creates that beautiful crust that locks in juices. Flip the steak bites only once, allowing ample time for the crust to develop beautifully.

Tips/Tricks

Use a meat thermometer to ensure doneness—medium-rare is typically around 130°F to 135°F. This ensures your steak remains juicy and flavorful. Also, letting the steak rest for a few minutes allows juices to redistribute and enhances tenderness.

If you desire additional flavor, consider marinating the steak pieces for an hour in garlic, olive oil, and spices. This extra time adds depth to the bites and results in a more robust flavor profile.

Perfecting Juicy Results

Perfecting Results

For truly juicy steak bites, timing is everything. Adjust the heat as necessary during cooking to prevent overcooking. Let the steak rest after cooking; this brief pause allows juices to settle, ensuring each bite remains moist and flavorful.

As you prepare the creamy sauce, thickness will enhance the richness of the dish. Don’t be afraid to incorporate the reserved pasta water; it’s a simple trick to enhance the sauce’s consistency while keeping flavors balanced.

Troubleshooting/Variations

If your steak bites end up overcooked, you can salvage the dish by slicing them into smaller pieces and mixing them back into the sauce. Adding more cream creates a richer sauce and helps offset the overcooked steak.

For a twist, consider experimenting with the seasoning blend. Adding herbs like thyme or rosemary can introduce fresh aromas and exciting flavors that complement the richness of the steak and sauce.

Serving and Storage Tips

Serving/Presentation

Presentation enhances the dining experience. Serve the steak bites alongside creamy pasta shells, garnishing with fresh parsley and an extra sprinkle of Parmesan. This simple yet elegant presentation maximizes visual appeal while showcasing the dish’s delicious components.

Pairings/Storage

These juicy steak bites pair beautifully with roasted vegetables or a fresh salad that complements their richness. Aim for side dishes that provide balance and variety.

To store leftovers, refrigerate them in an airtight container. They will keep for about three days. Reheat gently in a skillet over medium heat, perhaps adding a splash of cream to refresh the sauce’s consistency.

Conclusion

Creating juicy steak bites with garlic butter and Parmesan brings together simple techniques and quality ingredients for an irresistible dish. The rich flavors and delightful textures make every bite a celebration of home cooking. This recipe not only feeds the belly but also nourishes the soul, reminding us that great meals create cherished memories around the table.

Juicy Steak Bites with Garlic Butter & Parmesan

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• Author: emma
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Delicious juicy steak bites seared to perfection and tossed in rich garlic butter, served with creamy Parmesan pasta for a comforting dish.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs steak (sirloin, ribeye, or New York strip), cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon chopped fresh parsley (for garnish)
• 8 oz small pasta shells
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 ½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional)
• ½ cup reserved pasta water (if needed to thin the sauce)

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Instructions

1. Cook the Pasta: Bring a pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Prepare the Steak Bites: Pat the steak pieces dry with paper towels. Season with salt, black pepper, smoked paprika, and red pepper flakes.
3. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for about 2 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
4. Make the Garlic Butter: Reduce heat to medium, add butter and minced garlic to the skillet. Stir for about 30 seconds until fragrant. Return the steak bites to the pan and toss to coat in the garlic butter. Remove from heat and sprinkle with chopped parsley.
5. Make the Creamy Parmesan Sauce: In a separate pan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, black pepper, and nutmeg. Cook until the sauce thickens, about 2-3 minutes. If needed, add a bit of the reserved pasta water to adjust the consistency.
6. Combine the Pasta and Sauce: Add the drained pasta to the sauce and toss to coat evenly.
7. Serve: Plate the creamy Parmesan shells with the garlic butter steak bites on the side or mixed together. Garnish with extra Parmesan and parsley if desired.

Notes

For added flavor, consider marinating the steak before cooking. Ensure steak bites rest after cooking for maximum juiciness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: steak bites, garlic butter, Parmesan, pasta, comfort food