Easy Creamy Lasagna Soup

Personal stories about cooking often bring up cherished family moments. One such memory comes to mind when thinking about easy creamy lasagna soup. Gathered around the kitchen table with family members, each adding their special touch to the soup, created an atmosphere filled with warmth and laughter. That’s the beauty of this recipe—it transforms typical cooking procedures into a shared event.

The aroma of sautéed onions and garlic fills the kitchen, and as the ground beef joins the mix, it creates anticipation for an unforgettable meal. Lasagna soup combines all the delightful flavors of classic lasagna but in a comforting, easy-to-serve bowl. With each spoonful, you’ll taste the rich, hearty layers that make lasagna a timeless favorite.

This easy creamy lasagna soup can turn a busy weeknight into a comforting evening. It showcases simple ingredients, transforms them into something extraordinary, and invites loved ones to indulge. Bringing everyone together while enjoying a warm bowl of soup proves that cooking is indeed a favorite way to create lasting memories.

Easy Creamy Lasagna Soup Essentials

Fundamentals

Creating easy creamy lasagna soup begins with understanding the basic components. It’s essential to have a good pot or Dutch oven to start, as its design evenly distributes heat, crucial for achieving the right balance of flavors. You’ve got your onion and garlic; they bring depth to the dish. Ground beef provides hearty protein and pairs beautifully with the rich tomato sauce.

With a mix of tomato basil pasta sauce and diced canned tomatoes, this dish captures the essence of traditional lasagna flavors. Adding chicken broth enhances the soup’s body, giving it a comforting richness. The beauty of easy creamy lasagna soup lies in its layered flavor profile, created by a careful selection of ingredients and techniques.

Preparation/Setup

Start by finely dicing the medium onion. Preparing your ingredients ahead of time makes the cooking process smoother. If you haven’t minced your garlic yet, do so now. The more organized the setup, the more enjoyable cooking becomes.

Heat a tablespoon of olive oil in your pot over medium heat. Once the oil shimmers, add the diced onion. Cook until it transforms into a soft, translucent base, which usually takes around 5 minutes. As the onion cooks, a delicious fragrance begins to fill the kitchen, setting the stage for the next steps.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2" pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

Directions

Begin by preparing your base: heat olive oil in a large pot or Dutch oven. Once hot, add the finely diced onion and sauté it until it becomes soft and translucent. This process usually takes about five minutes. Next, introduce the ground beef into the pot. Sauté until the meat is browned all over. Stir in the minced garlic, red pepper flakes, one teaspoon of kosher salt, oregano, and tomato paste, mixing well to incorporate all flavors fully.

At this point, add the tomato basil pasta sauce, diced canned tomatoes, and chicken broth to the pot. Bring the mixture to a boil. Once boiling, toss in the broken lasagna noodles. Stir in the remaining teaspoon of kosher salt, adjusting to your taste. Reduce the heat and allow it to simmer until the noodles become tender, usually around 10-12 minutes.

If you prefer a creamier texture, stir in the heavy cream during the last few minutes of cooking. You can add an extra cup or two of chicken broth if you desire a thinner soup. For extra creaminess and indulgence, mix in shredded mozzarella or parmesan cheese right into the soup.

When ready to serve, spoon the easy creamy lasagna soup into bowls. Top each serving with a dollop of ricotta cheese, a sprinkle of mozzarella, and parmesan cheese. Finish with freshly chopped basil for added flavor and aroma. This simple act of garnishing elevates the dish, making each bowl look and taste exceptional.

Elevating Your Easy Creamy Lasagna Soup Experience

Technique

Perfecting easy creamy lasagna soup relies on mastering the balance of flavors. Using fresh herbs like basil can significantly enhance the overall taste. It’s essential to allow the soup to simmer long enough for the flavors to meld while ensuring the noodles don’t turn mushy.

Pay attention to the cooking times closely. Each ingredient you’re adding has its moment—keep track to achieve optimal results.

Tips/Tricks

A pro tip for enhancing your easy creamy lasagna soup is to stir some of the shredded mozzarella into the soup right before serving. The cheese melts beautifully, adding a rich creaminess that truly brings the dish to life. If you want to make the soup even cheesier, consider adding a little more parmesan when serving.

Also, don’t hesitate to customize the seasonings. Depending on your taste preference, consider increasing the red pepper flakes for more heat or adding a dash of black pepper for additional depth.

Enhancing Perfection in Easy Creamy Lasagna Soup

Perfecting Results

To achieve the best texture, keep the noodles slightly al dente. They will continue to absorb some liquid while they sit in the soup. If you find that your soup thickens too much upon cooling, adding some hot chicken broth before serving will bring it back to the desired consistency.

Occasionally, a sprinkle of additional kosher salt may be necessary. Always taste as you go along for optimum flavor adjustments.

Troubleshooting/Variations

In case you want to adjust the soup for dietary preferences, consider swapping ground beef with ground turkey or chicken. This simple substitution makes the dish lighter without sacrificing flavor.

Should you prefer a vegetarian version, eliminate the ground beef entirely and replace it with more vegetables, like zucchini or bell peppers. You could even incorporate beans for added protein and texture.

Serving Suggestions for Easy Creamy Lasagna Soup

Presentation

When serving easy creamy lasagna soup, consider using large, shallow bowls to emphasize the dish’s hearty texture. This creates a beautiful presentation, allowing the layers of cheese and fresh basil to shine through.

For a pop of color, garnish with extra chopped basil or a drizzle of olive oil to enhance its appearance. A side of crusty bread complements the soup beautifully, providing a perfect vessel for savoring every bite.

Pairings and Storage

Pair your easy creamy lasagna soup with a side salad for a complete meal. A fresh green salad with a zesty lemon vinaigrette balances the rich flavors of the soup wonderfully.

For storage, allow any leftovers to cool entirely. Transfer the soup to airtight containers and refrigerate for up to three days. Reheat on the stove over low heat, stirring occasionally. If you want to enjoy the soup later, it freezes nicely. Thaw overnight in the refrigerator before reheating.

In conclusion, easy creamy lasagna soup brings people together through its heartwarming flavors and accommodating nature. The richness of ingredients combined in a light soup allows for creativity while keeping tradition alive. This comforting recipe showcases the beauty of simple, accessible cooking. With easy steps leading to a delicious result, it stands as a beautiful testament to what home-cooked meals represent: love, warmth, and togetherness.

Easy Creamy Lasagna Soup

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• Author: emma
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting and hearty soup combining all the delightful flavors of classic lasagna in a bowl.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if desired)
• 2 teaspoons kosher salt (divided)
• 12 lasagna noodles (uncooked and broken into 2 inch pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add diced onion and sauté until soft and translucent (about 5 minutes).
3. Introduce ground beef and sauté until browned.
4. Stir in minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste.
5. Add tomato basil pasta sauce, diced canned tomatoes, and chicken broth; bring to a boil.
6. Toss in broken lasagna noodles and stir in remaining kosher salt.
7. Reduce heat and simmer until noodles are tender (10-12 minutes).
8. If desired, stir in heavy cream during the last few minutes of cooking.
9. Spoon soup into bowls and top with ricotta cheese, mozzarella, parmesan, and fresh basil before serving.

Notes

For a creamier texture, stir in shredded mozzarella just before serving. Customize seasonings to taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 8g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: lasagna, soup, creamy, comfort food, Italian