📑 Table of Contents ▶

Part 1 — Cheddar Bay Ground Beef Cobbler: The Basics

Fundamentals
Preparation/Setup
Directions
Part 2 — Mastering the Cobbler
Technique
Tips/Tricks
Part 3 — Refining Your Cobbler
Perfecting Results
Troubleshooting/Variations
Part 4 — Presenting Your Cobbler
Serving/Presentation
Pairings/Storage
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Cheddar Bay Ground Beef Cobbler Recipe

Cooking often brings back memories of family gatherings and shared meals. The scent of savory ground beef combined with the rich aroma of cheddar cheese creates a nostalgic atmosphere in the kitchen. One dish that always embodies this warmth is a comforting Cheddar Bay Ground Beef Cobbler. The flavor profile of this dish makes it a crowd favorite, with layers of ingredients that meld together beautifully as they bake.

The joy of cooking this cobbler stems from the simple yet satisfying process. Each component adds its own unique taste, resulting in a hearty meal perfect for any occasion. Whether it’s a casual weeknight dinner or a special family gathering, this recipe fits seamlessly into both scenarios.

As the cobbler bakes, the enticing aroma fills the home, making it hard to resist sneaking a bite before it’s ready. With its delightful textures and flavors, the Cheddar Bay Ground Beef Cobbler promises to be a new family favorite. Gather your ingredients, and let’s dive into this cheesy, delicious adventure!

Part 1 — Cheddar Bay Ground Beef Cobbler: The Basics

Fundamentals

The Cheddar Bay Ground Beef Cobbler showcases the perfect blend of ingredients: lean ground beef cooked to perfection, creamy soups, and topped with fluffy biscuits. Combining these elements creates a filling, delightful dish that not only pleases the palate but also nourishes the soul.

Using just a few pantry staples transforms basic ingredients into an extraordinary meal. The crispy biscuit topping paired with the creamy, cheesy filling appeals to both kids and adults alike. As you cook, the aroma of onions and garlic mingles with the beef, drawing everyone into the kitchen, eager to enjoy the culinary masterpiece.

Preparation/Setup

Start by organizing your cooking space. Gather all the ingredients: 1.5 lbs of lean ground beef, a diced yellow onion, chopped garlic, canned soups, milk, seasonings, and the Cheddar Bay Biscuit mix. Preparing your kitchen facilitates a seamless cooking experience.

Preheat your oven to 350°F. This step ensures that your cobbler bakes evenly and thoroughly. While the oven heats, prepare your other ingredients. By handling everything systematically, your cobbler will go from ingredients to a delicious dish in no time.

Ingredients

Here’s what you’ll need for the Cheddar Bay Ground Beef Cobbler:

1.5 lbs lean ground beef
1 yellow onion, diced
1 tablespoon chopped garlic
10.5 oz condensed cheddar soup
10.5 oz condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
1 box Cheddar Bay Biscuit mix
1 cup shredded cheddar cheese (for biscuit batter)
2 cups milk (1 cup for biscuit batter and 1 cup for filling)
1/4 cup butter, melted
1 packet seasoning from Cheddar Bay Biscuit mix
Fresh chopped parsley for garnish

Directions

Place the ground beef into a large non-stick skillet over medium-high heat.

Add the diced onions and chopped garlic to the skillet with the ground beef. Crumble the ground beef well with a spatula and cook until the meat is fully browned and onions are softened.
Stir in the condensed cheddar soup, cream of mushroom soup, 1/2 cup milk, salt, and pepper until all ingredients are combined and heated through.
Mix in 1 cup of shredded cheddar cheese into the beef mixture and then remove the skillet from heat.

Spray a 9 x 13 inch baking dish with cooking spray for easy cleanup. Pour the ground beef mixture evenly into the prepared baking dish.
Sprinkle another cup of shredded cheddar cheese evenly over the beef layer.
In a large mixing bowl, combine the biscuit mix, 1 cup shredded cheddar cheese, and 1 cup milk. Stir until smooth and free of large lumps.

Pour the biscuit batter evenly over the ground beef and cheese layers in the baking dish.
Bake for 50 to 55 minutes, or until the biscuit topping is golden brown all over.
Carefully take the cobbler out of the oven. Combine the melted butter with the seasoning packet from the biscuit mix, and brush it evenly over the warm biscuit topping.

Allow the cobbler to rest for 5 minutes, letting the butter soak in and the filling thicken slightly. Sprinkle fresh chopped parsley on top for a colorful garnish.

Part 2 — Mastering the Cobbler

Technique

Creating the perfect Cheddar Bay Ground Beef Cobbler involves mastering a few techniques. First, the browning of the ground beef is crucial. Make sure to crumble the meat evenly to ensure prompt cooking. The goal is to get a nice brown color without overcooking.

Next, when combining the soups, milk, and seasonings, ensure that everything is well-mixed. This step creates a creamy base that enhances the flavor. Remember to taste the mixture before layering it in the baking dish and adjust the seasonings as desired.

Tips/Tricks

For a greater depth of flavor, consider adding additional spices such as paprika or a pinch of cayenne pepper. Fresh herbs can also elevate the dish. Additionally, if you want a crunchier topping, increase the baking time by a few minutes, keeping a close eye to prevent burning.

Experimenting isn’t just encouraged; it can lead to delightful surprises. Don’t hesitate to switch up the types of cheeses used or add vegetables like bell peppers or mushrooms for more nutrition and flavor.

Part 3 — Refining Your Cobbler

Perfecting Results

After testing the recipe multiple times, here are a few tips to consistently nail that Cheddar Bay Ground Beef Cobbler.

Ensure your beef is lean and free of excess fat. This makes for a lighter dish. Consider browning the meat in batches if you’re using more than 1.5 lbs for larger gatherings, as overcrowding the skillet can lead to steaming instead of browning.

It’s important to let the dish rest after baking. This helps the flavors meld together and gives the filling a chance to thicken, making each serving perfectly portioned.

Troubleshooting/Variations

If your cobbler’s topping seems too soggy, it could be due to excess moisture. To avoid this, be sure to drain any liquid released by the beef during cooking. If you desire a heartier version, try doubling the ground beef and cheese, adjusting the baking time accordingly.

For a different twist, substitute the cheddar soup with a different creamy soup like cheesy broccoli or even a spicy queso for an unexpected kick.

Part 4 — Presenting Your Cobbler

Serving/Presentation

When it comes to serving your Cheddar Bay Ground Beef Cobbler, presentation matters. Serve it hot in the baking dish for a rustic feel, or plate individual portions topped with chopped parsley for a hint of color. Pair it with a side salad for a fresh contrast to the rich flavors of the cobbler.

Pairings/Storage

While the cobbler shines on its own, consider serving it alongside steamed vegetables or a light green salad. These fresh sides help balance the hearty nature of the dish.

For leftovers, store them in an airtight container in the fridge. Reheat in the oven to maintain the biscuit’s crunchy texture, ensuring every bite is as delightful as the first.

In conclusion, the Cheddar Bay Ground Beef Cobbler offers a warm, comforting meal made with simple ingredients. This recipe fulfills a craving for hearty comfort food, while also providing the opportunity for some creative twists. With its cheesy, savory filling and fluffy biscuit topping, it is bound to become an enduring favorite. Embrace the joy of cooking and relish the delightful experience of sharing this dish with loved ones.