30-Minute Ground Beef Stroganoff

Cooking can be a wonderful journey, and it often leads to discovering comforting meals that bring joy to the table. Ground beef stroganoff holds a special place in my heart. Growing up, I remember the savory aroma wafting through the kitchen, leading us to the dinner table, where stories and laughter flowed as freely as the food.

This dish combines simple ingredients into a deliciously satisfying meal that transforms any weeknight into a cozy dinner experience. The creamy sauce clings beautifully to the tender egg noodles, creating a delightful harmony of flavors. Ground beef stroganoff is not only easy to prepare; it also serves as a dish that sparks connection among family and friends.

No matter how busy life gets, a fresh pot of ground beef stroganoff can be ready in just 30 minutes. The blend of spices and creamy sour cream elevates the meal, making it more than just a quick fix. It’s a recipe that invites you to savor each bite, appreciate the moment, and enjoy quality time with loved ones.

Let’s dive into the details of creating this mouthwatering ground beef stroganoff in no time.

Ground Beef Stroganoff Foundations

Fundamentals

Creating a standout ground beef stroganoff starts with understanding its core ingredients and flavors. The dish primarily revolves around the comforting combination of egg noodles, ground beef, and a creamy sauce. Each element plays a vital role, making the dish hearty and satisfying.

Egg noodles form the base, providing a soft texture that complements the richness of the sauce. Ground beef contributes a savory depth, while the sauce infuses everything with its creamy goodness. Together, they make a meal that’s perfect for any occasion, from family dinners to gatherings with friends.

Preparation/Setup

Preparation is key to making this dish a success, and it’s easier than it sounds. Start by gathering your ingredients: egg noodles, ground beef, butter, flour, beef broth, milk, garlic powder, onion powder, salt, pepper, and sour cream. This straightforward list makes it simple to whip up on a weeknight.

Once you have everything on hand, get a pot of water boiling for the noodles. Cooking them won’t take long, so you can multitask while managing the ground beef and sauce. While the noodles cook, brown the ground beef in a skillet. This step adds flavor and texture, ensuring each bite of the stroganoff is packed with savory goodness.

Ingredients

For this delicious ground beef stroganoff, ensure you have the following ingredients ready:

• 6 ounces egg noodles
• 1 pound ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• ¼ cup sour cream

With these ingredients, you can create a meal that’s both satisfying and uncomplicated.

Directions

1. Bring a pot of water to a boil and cook the egg noodles according to package directions. Once cooked, set aside for later.
2. While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef, breaking it up with a spoon until fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
3. In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
4. Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
5. Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
6. Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
7. Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until well combined and heated through.
8. Gently stir in the sour cream, mixing until fully incorporated into the sauce. The sour cream adds a rich, tangy flavor to the dish.
9. Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.

Mastering Ground Beef Stroganoff

Technique

Creating a delicious stroganoff revolves around mastering a few essential techniques. The key is to build layers of flavor from the ground beef and the creamy sauce. Start by browning the beef thoroughly to enhance its flavor. This step makes a significant difference in the overall taste of the dish.

Once the beef is browned, deglaze the pan with broth when making the sauce. Scraping up any browned bits from the skillet adds depth and complexity. Additionally, whisking continuously while adding the milk and broth prevents lumps, ensuring a silky smooth sauce.

Tips/Tricks

For perfect ground beef stroganoff, consider these helpful tips:

• Customize the seasoning: You can adjust the garlic and onion powders to suit your taste. Experimenting with different spices can elevate the dish further.
• Don’t overcook the egg noodles: Ensure they remain slightly firm. They will continue cooking when mixed with the sauce.
• Garnish for presentation: A sprinkle of fresh herbs, such as parsley or chives, can add a pop of color to your serving.

These simple tricks can help you enhance your dish while keeping the cooking process enjoyable.

Elevating the Results

Perfecting Results

Perfection in ground beef stroganoff comes down to attention to detail. By allowing the sauce to simmer and thicken properly, you create a luxurious texture that binds the noodles and beef beautifully.

Make sure to taste the sauce before mixing it with the noodles. Adjust the seasoning as needed to ensure each bite bursts with flavor.

Troubleshooting/Variations

If you encounter a less-than-perfect result, don’t fret; variations can improve the dish. If the sauce seems too thick, simply add a splash of extra milk or broth until the desired consistency is reached. Alternatively, if you prefer a lighter version, consider using ground turkey or chicken instead of beef.

Feel free to experiment with adding vegetables like mushrooms or spinach, enhancing both nutrition and flavor.

Serving Ground Beef Stroganoff

Serving/Presentation

Serving ground beef stroganoff is as easy as it is satisfying. Transfer the dish to a large serving bowl or plate. The creamy sauce coating the noodles looks delightful, especially with a sprinkle of fresh parsley on top.

Pair it with a side salad or roasted vegetables for a balanced meal. Whether you’re hosting guests or enjoying a quiet family dinner, the appealing presentation elevates the dining experience.

Pairings/Storage

When it comes to pairings, ground beef stroganoff goes well with simple sides. Garlic bread complements the rich flavor of the stroganoff. For something lighter, consider a crisp green salad.

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk to restore the creamy texture, and warm it on the stove for the best results.

Crafting this 30-minute ground beef stroganoff allows you to create a memorable meal that satisfies and connects loved ones around the dinner table. Enjoy each step of the process, and revel in the joy of sharing this delightful dish.

30-Minute Ground Beef Stroganoff

---

• Author: emma
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A quick and comforting ground beef stroganoff that brings joy to the dinner table with its creamy sauce and tender egg noodles.

---

Ingredients

Scale 1x2x3x

• 6 ounces egg noodles
• 1 pound ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• ¼ cup sour cream

---

Instructions

1. Bring a pot of water to a boil and cook the egg noodles according to package directions. Once cooked, set aside for later.
2. While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef, breaking it up with a spoon until fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
3. In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
4. Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.
5. Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes.
6. Stir in the garlic powder, onion powder, black pepper, and salt.
7. Reduce the heat to low. Add the cooked egg noodles and browned ground beef, stirring until well combined.
8. Gently stir in the sour cream until fully incorporated.
9. Serve the dish hot.

Notes

Customize the seasoning to taste and consider adding vegetables for variation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 655mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg

Keywords: ground beef, stroganoff, quick dinner, easy recipe, comfort food