Hobo Casserole (Ground Beef Recipe)

Creating a comforting dish like Hobo Casserole always brings back memories of my childhood. My family often gathered around the dinner table, eager to share the flavorful meals Mom prepared. This particular casserole emerged as a favorite because it combined everyday ingredients into something special, heartwarming, and exceptionally satisfying.

Hobo Casserole showcases simple elements like ground beef and potatoes, yet transforms them into an unforgettable, layered masterpiece. Cheesy, creamy, and hearty, each serving offers a comforting embrace, reminiscent of home-cooked meals shared among loved ones. The process is straightforward, making it a fantastic option for busy weeknights when everyone is craving something tasty.

As you embark on this culinary journey of creating Hobo Casserole, allow the enticing aromas to fill your home. The combination of seasoned ground beef, potatoes, and creamy mushroom sauce creates a dish that not only pleases the palate but also fills the heart with warmth and nostalgia. Let’s dive into crafting this delightful recipe together.

Hobo Casserole Basics

Fundamentals

The essence of Hobo Casserole lies in its simplicity and accessibility. You start with a foundation of ground beef, which brings rich flavor and protein to the dish. Selecting lean ground beef ensures a balanced texture without excess fat leaking into the casserole. Sautéing the beef allows you to infuse it with the savory essence of onion and seasonings.

Layering is vital in this recipe. The different ingredients complement each other perfectly, creating a delicious harmony. This casserole features satisfying layers of thinly sliced potatoes that absorb the flavors, making every bite a pleasing experience. The creamy mushroom soup acts as a binding agent, uniting all elements into a cohesive dish that’s sure to please everyone at the table.

Preparation/Setup

To prepare for Hobo Casserole, gather all ingredients in an organized manner. You will need one pound of ground beef, a medium onion, four medium potatoes, and a few key seasonings like garlic powder, onion powder, salt, and black pepper. Don’t forget the essential cream of mushroom soup, milk, and shredded cheddar cheese, which make this dish so indulgent.

Start by preheating your oven to ensure the casserole cooks evenly. As the oven heats, you can begin chopping the onion and thinly slicing the potatoes. These preparations set the stage for a quick assembly, allowing you to whip up this delicious meal without missing a beat. Get ready to combine flavors and textures that will delight your family.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 medium potatoes, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1½ cups shredded cheddar cheese
• 1 tablespoon butter, melted
• ½ teaspoon paprika (optional, for garnish)

Directions

1. Begin by preheating your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the pound of ground beef along with the chopped onion until the meat is no longer pink and the onion is tender.
3. Season the mixture with garlic powder, onion powder, salt, and black pepper. Stir well to ensure even seasoning.
4. In a baking dish, layer half of the sliced potatoes at the bottom.
5. Top with half of the seasoned ground beef mixture.
6. Repeat with the remaining potatoes and beef.
7. In a separate bowl, mix the cream of mushroom soup with milk until smooth. Pour this mixture evenly over the layered ingredients.
8. Sprinkle the shredded cheddar cheese on top, followed by drizzling the melted butter for a golden finish.
9. Optionally, adorn the top with paprika for an appealing garnish.
10. Cover the dish with aluminum foil and bake in the oven for about 45 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Hobo Casserole Techniques

Technique

Mastering the technique of layering is crucial to achieving exceptional results with Hobo Casserole. Each layer should be constructed with care, ensuring even distribution of flavors throughout the dish. Start with the potatoes to create a strong base, then add the seasoned ground beef. This layering approach allows the flavors to meld together as the casserole cooks.

Incorporate the cream of mushroom soup carefully; it should seep into the layers without overwhelming the texture of the dish. By stirring it gently over the top, you’ll guarantee that every forkful holds the perfect balance of creaminess, earthiness, and flavor.

Tips/Tricks

Cooking Hobo Casserole can be simplified with a few helpful tips. Consider prepping ingredients in advance, such as chopping the onion or slicing the potatoes, which saves time on cooking day. Using a mandoline slicer can help achieve uniformly thin potato slices, ensuring even cooking.

If you can spare extra time, let the casserole sit for a few minutes after baking. This resting period allows the flavors to settle, enhancing the overall taste. Also, feel free to experiment with different types of cheese for unique flavor profiles. Cheddar is traditional, but varieties like Monterey Jack or Pepper Jack add delightful twists.

Perfecting Hobo Casserole Results

Perfecting Results

To achieve the perfect Hobo Casserole, monitoring cooking time is essential. The layers of potatoes should become tender while the beef retains its juiciness. Check the casserole periodically to ensure that the tops do not over-brown while ensuring the inside cooks thoroughly.

For a richer flavor, consider browning the beef with additional seasonings such as Worcestershire sauce or herbs like thyme or rosemary. These additions elevate the profile while maintaining the dish’s comforting essence.

Troubleshooting/Variations

Sometimes, hiccups arise in the kitchen. If the casserole appears too dry, it may benefit from additional cream of mushroom soup or a splash more milk. Stirring the soup into the layers can also add moisture.

For variations, consider adding veggies to enhance nutrition. Sliced carrots, peas, or broccoli can introduce colorful elements and fresh flavors. Create a fun twist by using different cream soups, such as cream of chicken or cheddar cheese soup, for a unique spin.

Serving Hobo Casserole

Serving/Presentation

Presentation often enhances the eating experience, and Hobo Casserole shines in a rustic, family-style serving. Serve directly from the baking dish to retain that homemade charm. Use a spatula or large spoon to scoop generous portions, allowing everyone to grab a little bit of everything.

Consider garnishing with fresh herbs, like chopped parsley or chives, to add a burst of freshness that contrasts with the creamy, cheesy goodness. A side of crusty bread complements this dish perfectly and soaks up any leftover sauce.

Pairings/Storage

Hobo Casserole pairs well with simple sides like a fresh garden salad or steamed green beans, helping to lighten the meal. For storage, cover the casserole and keep it in the refrigerator for up to three days. It reheats beautifully in the oven or microwave, making leftovers an easy go-to lunch or dinner.

When stored properly, this casserole can also freeze well for up to three months. Ensure you use an airtight container or wrap it tightly to prevent freezer burn. Reheat from frozen for a delightful meal on demand.

Hobo Casserole embodies the essence of hearty, satisfying comfort food. Enjoy every layer and flavor, created with love and shared with family. This delightful dish promises to become a cherished recipe at your table, evoking warm memories and delicious moments together.

Hobo Casserole

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• Author: emma
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting and hearty casserole featuring layers of ground beef, potatoes, and creamy mushroom sauce, topped with melted cheddar cheese.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 medium potatoes, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1½ cups shredded cheddar cheese
• 1 tablespoon butter, melted
• ½ teaspoon paprika (optional, for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef along with the chopped onion until the meat is no longer pink and the onion is tender.
3. Season the mixture with garlic powder, onion powder, salt, and black pepper. Stir well to ensure even seasoning.
4. In a baking dish, layer half of the sliced potatoes at the bottom.
5. Top with half of the seasoned ground beef mixture.
6. Repeat with the remaining potatoes and beef.
7. In a separate bowl, mix the cream of mushroom soup with milk until smooth. Pour this mixture evenly over the layered ingredients.
8. Sprinkle the shredded cheddar cheese on top, followed by drizzling the melted butter.
9. Optionally, sprinkle paprika for garnish.
10. Cover the dish with aluminum foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Notes

Consider letting the casserole rest for a few minutes after baking to enhance the flavors. Feel free to experiment with different cheeses for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg

Keywords: casserole, ground beef, comfort food, easy recipe, family dinner