The BEST Mac and Cheese Meatloaf Casserole

Cooking often brings back memories of cherished family gatherings or cozy weeknight dinners. One such memory centers around a comforting dish that combines two beloved classics: meatloaf and mac and cheese. The idea of layering these two comfort foods into a single casserole truly elevates the experience.

This Mac and Cheese Meatloaf Casserole not only satisfies hearty cravings but also proves that simple ingredients can come together in a spectacular way. It’s all about creating something delightful that everyone can enjoy together. Imagine the rich flavors of seasoned beef mingling with creamy, cheesy goodness — a dish designed for sharing and connecting.

Let’s explore the art of blending these layers into a captivating casserole. Each bite delivers the warmth of nostalgia and indulgence, reminding us that good food is all about love and togetherness. Dive into this recipe that promises to become a staple in your kitchen, bringing joy to both the cook and the diners.

Crafting the Perfect Mac and Cheese Meatloaf Casserole

Fundamentals

Understanding the components of this Mac and Cheese Meatloaf Casserole is vital. This dish shines by bringing together the classic elements of meatloaf combined with the rich, creamy essence of mac and cheese. The ground beef serves as a savory foundation, while the elbow macaroni drenched in cheese sauce delights the taste buds.

Know that each layer offers a unique flavor profile. The meatloaf layer features seasoned beef enriched by the sweetness of barbecue sauce on top, leading to a hearty start. The mac and cheese layer adds texture and a satisfying creaminess, making each mouthful balanced and indulgent.

Preparation/setup

Start by ensuring you have all your ingredients ready. Gather 1 ½ pounds of ground beef, breadcrumbs, an egg, and milk for the meatloaf layer. Meanwhile, collect elbow macaroni, butter, flour, milk, and cheddar cheese for the mac and cheese.

Preheat your oven to 375°F (190°C) and lightly grease a 9 x 13-inch baking dish. This preparation sets the stage for layering the flavors beautifully. When each layer goes into the oven, you’ll witness the magic unfold.

Ingredients

For the meatloaf layer:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup barbecue sauce (for topping)

For the mac and cheese layer:

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon paprika (optional)

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and black pepper. Mix until it is evenly combined.
2. Press the meat mixture firmly into the bottom of the greased baking dish to form an even meatloaf base.
3. Spread barbecue sauce evenly over the top of the meat mixture.
4. Bake for 25 minutes, allowing the meatloaf to begin setting.
5. Meanwhile, cook the macaroni according to package directions. Drain and set aside.
6. In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
7. Gradually add in the milk while whisking, cooking until the mixture thickens into a smooth sauce.
8. Remove the sauce from heat and stir in the cheddar cheese, salt, and paprika if using. Mix until smooth and creamy.
9. Fold the cooked macaroni into the cheese sauce until well coated.
10. Carefully spoon the mac and cheese over the partially baked meatloaf layer, smoothing it into an even layer.
11. Return the dish to the oven and bake for an additional 15-20 minutes, or until the top is golden and bubbling.
12. Let the casserole rest for about 5 minutes before slicing and serving.

Mastering Layering Techniques for Casseroles

Technique

Layering is essential in achieving the best flavor and texture balance in your Mac and Cheese Meatloaf Casserole. Start with a well-formed meatloaf layer, as this acts as a sturdy base for the creamy mac and cheese. Ensure it’s pressed into the dish firmly, so the casserole maintains its shape when you slice it.

When preparing the cheese sauce, constant whisking helps prevent lumps and ensures a velvety texture. It’s crucial to add the cheese gradually to create a creamy sauce that adheres effortlessly to the pasta. Properly cooking the macaroni until al dente provides the perfect firm texture, ensuring it doesn’t turn mushy in the oven.

Tips/tricks

Here are some handy tips to enhance your casserole experience:

1. Add unexpected flavors: Consider mixing in cooked bacon, jalapeños, or other favorite ingredients to the meatloaf layer for added depth.
2. Make ahead: You can prepare both layers a day in advance, then bake them straight from the refrigerator when needed.
3. Cheese options: Experiment with different cheese types for the mac and cheese layer. Mixing in Gruyère, Monterey Jack, or pepper jack can provide exciting variations.
4. Browning techniques: For an extra crunchy top, broil the casserole for 2-3 minutes at the end of the cooking time.

Achieving the Best Results

Perfecting results

Perfecting this casserole means knowing how to adjust cooking times and temperatures. Different ovens may vary, so keeping an eye on the casserole during the baking process ensures you catch it at its peak. Look for a golden-brown top, which usually indicates that your cheese is bubbling and ready.

Letting the casserole rest after baking is equally important. This time allows the layers to firm up, making for cleaner slices and a better presentation.

Troubleshooting/variations

If you encounter issues, such as a dry casserole, consider adding a little extra milk or cheese sauce to the macaroni layer. On the other hand, if your meatloaf appears too greasy, leaner cuts of beef can help with this concern.

For variations, you may alternate between different pasta shapes or try incorporating various vegetable layers, like spinach or roasted peppers, for a nutritious element.

Serving and Storage Tips

Serving/presentation

To serve, slice the casserole into squares, revealing the lovely layers of meatloaf and mac and cheese. Plating these layers on a colorful plate not only enhances presentation but also marks the meal as special.

Consider garnishing with freshly chopped herbs before serving, as this adds visual appeal while also amplifying flavors.

Pairings/storage

This Mac and Cheese Meatloaf Casserole pairs beautifully with a simple salad or roasted vegetables. These sides offer a refreshing contrast to the richness of the casserole.

When storing leftovers, keep them in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results, as microwaving can sometimes lead to a loss of texture.

Embrace the beauty of cooking with this Mac and Cheese Meatloaf Casserole and enjoy the remarkable flavors it brings to your table.

Mac and Cheese Meatloaf Casserole

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• Author: emma
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Diet: Meat

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Description

A comforting blend of meatloaf and mac and cheese layered into a delicious casserole that’s perfect for family gatherings.

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Ingredients

Scale 1x2x3x

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup barbecue sauce (for topping)
• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon paprika (optional)

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Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, and black pepper. Mix until evenly combined.
2. Press the meat mixture firmly into the bottom of a greased 9 x 13-inch baking dish to form an even meatloaf base.
3. Spread barbecue sauce evenly over the top of the meat mixture.
4. Bake for 25 minutes, allowing the meatloaf to begin setting.
5. Meanwhile, cook the macaroni according to package directions. Drain and set aside.
6. In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
7. Gradually add in the milk while whisking, cooking until the mixture thickens into a smooth sauce.
8. Remove the sauce from the heat and stir in the cheddar cheese, salt, and paprika if using. Mix until smooth and creamy.
9. Fold the cooked macaroni into the cheese sauce until well coated.
10. Spoon the mac and cheese over the partially baked meatloaf layer, smoothing it into an even layer.
11. Return the dish to the oven and bake for an additional 15-20 minutes, or until the top is golden and bubbling.
12. Let the casserole rest for about 5 minutes before slicing and serving.

Notes

For extra flavor, consider mixing in cooked bacon or jalapeños to the meatloaf layer. Letting the casserole rest aids in easier slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 6g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: casserole, comfort food, meatloaf, mac and cheese, family dinner