Roasted Mini Potatoes Recipe: Crispy, Easy & Flavorful Side Dish

Creating the perfect roasted mini potatoes can transform any meal from ordinary to extraordinary. I remember the first time I made this dish; it was for a family gathering. Everyone was chatting, laughter filling the air, and I pulled those golden, crispy potatoes from the oven. The aroma danced around the room, drawing family members to the kitchen even before we sat down to eat.

Roasted mini potatoes become a crowd favorite in no time. Each potato emerges from the oven with a crispy exterior that adds delightful texture, while the inside remains fluffy and warm. They pair beautifully with almost any main dish, making them a versatile addition to your recipe repertoire.

With minimal preparation and simple ingredients, these roasted mini potatoes are approachable yet bursting with flavor. Whether you’re cooking for a small group or a holiday feast, this dish delivers on both taste and ease. Let’s dive into the process and create a batch that will have everyone asking for seconds.

Roasted Mini Potatoes: The Golden Basics

Fundamentals

Before you tackle your roasted mini potatoes, it’s essential to understand what makes them so special. Selecting the right potatoes is key; baby red, yellow, or fingerling varieties work wonders due to their small size and creamy texture. Their thin skins crisp up nicely, enhancing the overall flavor.

The key to achieving that coveted golden brown is a hot oven. Roasting at a higher temperature allows the potatoes to caramelize beautifully, creating a crunchy surface while keeping the inside fluffy. With a little patience and the right technique, your potatoes will turn out perfectly every single time.

Preparation/Setup

Start by preheating your oven to 425°F (220°C). A hot oven guarantees that the potatoes begin roasting immediately, ensuring they don’t steam instead of crisping up.

Next, wash the mini potatoes thoroughly, scrubbing them under running water to remove any dirt. Once cleaned, dry them well with a kitchen towel; moisture is the enemy of crispiness. For larger potatoes, halve or quarter them, ensuring each piece is roughly the same size to guarantee even cooking.

Ingredients

Gather the following ingredients for your roasted mini potatoes:

• 1.5 pounds mini potatoes (baby red, yellow, or fingerling varieties)
• 3 tablespoons olive oil (or avocado oil/melted butter as substitutes)
• 1 teaspoon garlic powder (or fresh minced garlic for extra punch)
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary (substitute fresh rosemary if preferred)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• Optional: Fresh parsley for garnish

With these components ready, you’re set to create a tantalizing side dish that complements any meal.

Directions

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the mini potatoes thoroughly. Halve or quarter larger potatoes for even cooking.
3. In a large bowl, combine olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper. Mix until well combined.
4. Add the washed and prepped mini potatoes to the bowl. Toss gently until each potato is coated in the seasoning mixture.
5. Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Ensure there’s space between the potatoes for optimal roasting.
6. Roast them in your preheated oven for 25 to 30 minutes, flipping halfway through for an even golden-brown color. When done, the potatoes should have a crispy exterior while remaining fluffy inside.
7. Optionally garnish with freshly chopped parsley before serving.

Tips for Perfectly Roasted Mini Potatoes

Technique

Using the right technique when preparing your roasted mini potatoes can make all the difference. Don’t rush the washing and drying process; any excess moisture can lead to soggy potatoes instead of perfectly crisp ones.

Tossing the potatoes in the seasoning mixture thoroughly ensures that every morsel captures the savory flavors. If you prefer more intense seasoning, consider using fresh herbs for an aromatic kick that elevates the entire dish.

Tips & Tricks

Experiment with different herbs and spices. Besides rosemary, consider trying thyme, oregano, or even a sprinkle of paprika for a bit of heat.

Make sure to arrange the potatoes in a single layer on the baking sheet. Overcrowding them may result in steaming rather than roasting, which compromises that desirable crispiness.

Additionally, flipping the potatoes halfway through cooking allows for even browning. This small step is vital for achieving uniform results.

Perfecting Your Roasted Mini Potatoes

Perfecting Results

To achieve the ideal roasted mini potatoes, pay attention to color and texture. You want a deep golden brown on the outside, which indicates they are crisped to perfection. Don’t be afraid to let them roast a little longer if necessary; every oven differs slightly, so trust your instincts.

Cooking time may vary based on the size of your potatoes. Smaller pieces may roast faster, while larger chunks may require additional time.

Troubleshooting & Variations

If your potatoes don’t seem to be crisping up properly, check a few things. Ensure you used enough oil—without it, they won’t caramelize as expected. You might also want to check your oven temperature; an accurate reading can make all the difference.

For variations, try adding a splash of lemon juice before tossing in the seasoning. This adds a zesty brightness that complements the hearty potatoes. You could also incorporate additional vegetables, like bell peppers, carrots, or asparagus, for a vibrant one-pan dish. Just be wary of cooking times, as different vegetables may require varying roasting durations.

Serving Roasted Mini Potatoes

Serving & Presentation

Presentation can elevate your roasted mini potatoes from simple to stunning. Serve them in a large, shallow bowl or on a colorful platter, garnished with fresh parsley for a pop of color.

Ensure they stay warm until ready to serve. A well-placed serving dish on the dining table can make it easier for everyone to help themselves.

Pairings & Storage

Roasted mini potatoes serve beautifully alongside grilled or baked meats, fresh salads, or hearty vegetarian dishes. Their golden exterior and fluffy interior complement a wide variety of flavors, ensuring they fit into any meal seamlessly.

Store any leftovers in an airtight container in the refrigerator. When reheating, aim for a hot oven or skillet to help regain their crispiness.

Roasted mini potatoes are a delicious side dish that shines on its own while enhancing any meal. Enjoy crafting this easy and flavorful recipe.

Roasted Mini Potatoes

---

• Author: emma
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Crispy, easy, and flavorful roasted mini potatoes that transform any meal into something extraordinary.

---

Ingredients

Scale 1x2x3x

• 1.5 pounds mini potatoes (baby red, yellow, or fingerling varieties)
• 3 tablespoons olive oil (or avocado oil/melted butter as substitutes)
• 1 teaspoon garlic powder (or fresh minced garlic for extra punch)
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary (substitute fresh rosemary if preferred)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• Optional: Fresh parsley for garnish

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the mini potatoes thoroughly. Halve or quarter larger potatoes for even cooking.
3. In a large bowl, combine olive oil, garlic powder, onion powder, dried rosemary, salt, and black pepper. Mix until well combined.
4. Add the washed and prepped mini potatoes to the bowl. Toss gently until each potato is coated in the seasoning mixture.
5. Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Ensure there’s space between the potatoes for optimal roasting.
6. Roast them in your preheated oven for 25 to 30 minutes, flipping halfway through for an even golden-brown color. When done, the potatoes should have a crispy exterior while remaining fluffy inside.
7. Optionally garnish with freshly chopped parsley before serving.

Notes

For optimal crispiness, make sure to dry the potatoes thoroughly and avoid overcrowding the baking sheet.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 11g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg

Keywords: roasted potatoes, crispy potatoes, side dish, vegetarian, easy recipes