Steak with Gravy

Cooking steak with gravy has consistently been a cherished tradition in my kitchen. The aroma of sizzling meat paired with the spices that waft through the air always brings a sense of comfort. I remember the first time I prepared this dish for my family; the joy on their faces as they took the first bite was truly unforgettable.

Steak with gravy elevates a simple meal into a decadent experience. It showcases the robust flavors of the ribeye, complemented by a rich gravy that transforms any plate into a comforting feast. Feeling the warmth of that first cut, with juices mingling with onion and garlic, creates a moment worth savoring.

Sharing a meal of steak with gravy brings loved ones together. This dish, rooted in many homes, is perfect for gatherings or cozy dinners. Its simple yet satisfying nature makes it accessible for any cook, regardless of their experience level. This is more than just a meal; it’s an experience filled with warmth, flavor, and laughter.

Let’s dive into the step-by-step process to create this delicious steak with gravy. From preparing the flavors to perfecting the technique, this guide will have you mastering this classic dish.

Steak with Gravy

Fundamentals

Cooking steak perfectly requires attention to detail. Though it may seem straightforward, mastering the balance of seasoning and cooking time is crucial. The ribeye steak, known for its rich marbling, delivers incredible flavor and tenderness when cooked correctly.

Understanding how to season your steak can significantly impact the final taste. Salt enhances the natural flavors while pepper adds a hint of spice. Preparing your ingredients ahead of time creates an efficient cooking process, ensuring nothing is overlooked.

Preparation/setup

Begin by preparing your ingredients. Chop the onion, mince the garlic, and have your beef broth, Worcestershire sauce, and flour ready. Gathering everything beforehand makes the cooking process smoother and more enjoyable.

Warm up your skillet over medium-high heat with olive oil. This step is essential because it creates a nice sear on the steak, locking in moisture and flavor.

Ingredients

• 2 ribeye steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon flour
• 1 tablespoon butter

Directions

1. Season the steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steaks and cook to your desired doneness, about 4-5 minutes per side.
4. Remove the steaks and set aside.
5. In the same skillet, add chopped onion and garlic, cooking until softened.
6. Sprinkle flour over the onions, then slowly stir in the beef broth and Worcestershire sauce.
7. Bring to a simmer and cook until gravy thickens, about 5 minutes.
8. Whisk in the butter until melted.
9. Serve the steaks topped with the gravy.

Techniques for Cooking Steak with Gravy

Technique

The right technique is essential for a perfect steak with gravy. Start by allowing the steak to come to room temperature before you cook it. This ensures uniform cooking throughout the meat. Searing the steak in olive oil creates a beautifully caramelized crust that enhances the flavor.

Pay close attention to the heat of your skillet. If it’s too hot, the outside will burn before the inside cooks; if it’s too cool, you won’t achieve that delicious crust. After cooking, letting the steak rest for a few minutes allows the juices to redistribute, ensuring each cut is juicy and flavorful.

Tips/Tricks

Using a good quality meat thermometer can help you achieve your desired doneness. For a medium-rare ribeye, aim for an internal temperature of 130-135°F.

If you want extra gravy, consider doubling the sauce ingredients while cooking the steak. This way, you have plenty of delicious gravy to serve on the side or over mashed potatoes.

Perfecting Your Steak with Gravy

Perfecting results

For the best flavor, use fresh ingredients. Fresh garlic and onions elevate the dish significantly. Additionally, adjusting the seasoning is key. Taste the gravy as you cook and adjust the salt, pepper, or Worcestershire sauce to your preference.

Acid can brighten the flavors. Even though we don’t want to mention any specific pairings, a touch of lemon or vinegar can enhance the richness. However, remember to keep it balanced; too much acid can overpower the dish.

Troubleshooting/Variations

If your gravy is too thin, let it simmer a bit longer to thicken. If it becomes too thick, adding a little more beef broth can help regain the desired consistency.

For a creamier option, consider adding a splash of heavy cream to the gravy as it simmers. Alternatively, try fresh herbs such as thyme or rosemary to give the dish a new flavor dimension.

Serving and Storing Your Steak with Gravy

Serving/presentation

Serve your steak with rich gravy lavishly poured over each piece. Paired with sides, such as mashed potatoes or steamed vegetables, this dish creates a complete and satisfying meal.

Plating can enhance the dining experience. Use a large plate, slicing the steak into thick slices and lovingly draping the gravy over them. Garnish with fresh herbs for a touch of color and flavor.

Pairings/storage

While traditionally served with sides like mashed potatoes or rice, steamed vegetables like broccoli or carrots work perfectly as well. Choose sides that balance the rich gravy without overshadowing the steak’s flavor.

Store leftover steak with gravy in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to avoid drying out the meat. Avoid freezing, as steak may lose its desired texture once thawed.

Steak with gravy delivers a comforting, rich experience for any dinner table. Embrace the process of creating this dish, and enjoy the delightful flavors that come from preparing it with care and love.

Steak with Gravy

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• Author: emma
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Diet: None

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Description

A comforting dish of ribeye steak topped with a rich and flavorful gravy, perfect for gatherings or cozy dinners.

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Ingredients

Scale 1x2x3x

• 2 ribeye steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon flour
• 1 tablespoon butter

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Instructions

1. Season the steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steaks and cook to your desired doneness, about 4-5 minutes per side.
4. Remove the steaks and set aside.
5. In the same skillet, add chopped onion and garlic, cooking until softened.
6. Sprinkle flour over the onions, then slowly stir in the beef broth and Worcestershire sauce.
7. Bring to a simmer and cook until gravy thickens, about 5 minutes.
8. Whisk in the butter until melted.
9. Serve the steaks topped with the gravy.

Notes

For extra gravy, consider doubling the sauce ingredients while cooking the steak. Use fresh ingredients for best results.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 120mg

Keywords: steak, gravy, ribeye, comfort food, dinner