Slow Cooker Minute Steak and Gravy

Cooking is not just a process; it’s a canvas for creativity and connection. Memories flood back whenever I think of slow cooker minute steak and gravy. My family would gather around the table, eager for the warmth radiating from a pot filled with rich flavors. There is something incredibly comforting about this dish, with its juicy, tender cube steaks smothered in a savory gravy that brings everyone together.

Slow cooker minute steak and gravy has a special place in my heart. It’s a recipe that perfectly captures the essence of "home." The ease of preparation makes it a go-to for busy weeknights, while the lively flavors satisfy even the pickiest eaters. It transforms simple ingredients into an unforgettable meal.

What I love most is how this dish allows for customization. You can adjust flavors to your liking and make it your own. Cooked low and slow, each flavorful bite brings back those cherished moments gathered around the dining table. Let’s dive into how to craft this delightful dish for your next family gathering, bringing a little more joy and nostalgia to your cooking routine.

Do It the Right Way with Beef!

Fundamentals

Creating slow cooker minute steak and gravy requires understanding a few fundamental steps. First, gather your ingredients: cube steak, seasoning salt, and a flavorful blend of spices. The seasonings you choose set the foundation for the dish, ensuring the beef is succulent and the gravy is tantalizing. This recipe transforms how you perceive everyday ingredients by elevating them to extraordinary heights.

Knowing how to season your cube steaks is crucial. A generous dusting of seasoning salt brings vibrant flavors to the meat. It’s essential to incorporate other spices like garlic powder, onion powder, and black pepper to enhance the depth of flavor. These magical seasonings make every single bite incredible, so don’t skimp on them.

Preparation/Setup

Begin by preparing your dredging mixture. In a rimmed container, mix all-purpose flour with garlic powder, onion powder, and black pepper. No measuring needed! Just a generous amount will create a perfect coating for the steaks. The flour adds a lovely texture and helps thicken the gravy later on.

Season each cube steak liberally with your chosen seasoning salt, ensuring that each piece is well-coated. This step flavors the meat and keeps it juicy as it cooks. Once seasoned, prepare to heat up the bacon grease. The bacon grease adds a unique flavor profile that enhances the overall dish.

Next, in a heated pan over medium heat, melt the bacon grease. Once hot, fry each cube steak for 3 to 4 minutes on each side until they become beautifully golden brown. This brief frying creates a crust that locks in moisture while adding an irresistible flavor to each steak. Once browned, place the steaks in the slow cooker.

Now, it’s time to bring everything together. Pour the remaining bacon grease and any delicious bits left in the pan into the slow cooker for added flavor. Mix hot water, beef broth, brown gravy mix, Worcestershire sauce, and additional spices in a bowl. Pour this mixture over the steaks, ensuring they’re just barely covered. The slow and steady cooking process enhances the flavors, resulting in a lavishly comforting dish.

Cooking Techniques for Perfect Steak

Technique

The art of cooking slow cooker minute steak and gravy lies in utilizing the right method. Cook on low for 5 to 6 hours or high for 2 to 3 hours. Cooking on low allows the meat to cook gradually, breaking down the fibers for added tenderness. The end result is a melt-in-your-mouth experience that truly impresses.

Keep in mind the total cooking time will depend on the cut and your specific slow cooker. Each appliance operates differently, so adjusting your timings based on your experience will yield the best results. The key is to check for doneness; overcooking can make it tough, while a perfectly timed cook results in blissful tenderness.

Tips/Tricks

For a richer flavor, consider adding a splash more Worcestershire sauce or even soy sauce. These options enhance the umami quality without complicating the overall dish. Want to add a kick? A dash of hot sauce or a sprinkle of paprika can elevate the flavor profile significantly.

Don’t forget the finishing touch—the gravy. After removing the steaks, consider thickening the remaining liquid in the slow cooker with additional flour if you prefer a heartier texture. Mix a bit of flour with cold water to create a slurry, then stir it into the pot to achieve the desired consistency.

Mastering Every Aspect of Your Dish

Perfecting Results

Achieving a fantastic slow cooker minute steak and gravy dish comes from paying attention to details. The quality of the cube steaks significantly impacts the final outcome. Sourcing high-quality meat can make a difference in texture and flavor. Look for steaks with some marbling to ensure juiciness.

Taste is key! Make sure to season the gravy as it cooks. You can adjust flavors by adding more salt, pepper, garlic powder, or onion powder to suit your palate. Don’t hesitate to taste the gravy before serving; it allows you to determine if any last-minute adjustments are necessary.

Troubleshooting/Variations

Not every attempt may land perfectly, and that’s okay! If you find the gravy too thin, adding a slurry of flour and water can help thicken it as mentioned earlier. In contrast, if the gravy turns out too thick, incorporating a bit more beef broth or water can rectify the issue.

Experimenting with this recipe can lead to delightful results. You might consider adding vegetables like carrots or potatoes for some added nutrition and heartiness. Feel free to customize according to what you have on hand or what flavors your family enjoys the most.

Serving Suggestions and Storage Solutions

Serving/Presentation

When it comes to serving slow cooker minute steak and gravy, presentation can elevate the dish. Serve it over creamy mashed potatoes to soak up the luscious gravy. Think of garnishes like fresh parsley to add a splash of color and brightness.

For a family-style dinner, place the slow cooker right on the table, allowing everyone to serve themselves. This approach fosters a warm and inviting atmosphere, encouraging conversation and connection. Pairing this dish with a hearty green salad or steamed vegetables can balance the meal beautifully while offering a pop of color.

Pairings/Storage

While this dish shines on its own, it pairs well with various sides. Consider roasted vegetables or a simple green salad. They provide a refreshing contrast to the rich and hearty nature of the steak and gravy.

After enjoying your meal, storing leftovers is a breeze. Keep any remaining steak and gravy in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave. If the gravy thickens in the fridge, simply add a bit of broth or water while reheating to restore the desired consistency.

The Comfort of Home Cooking

Slow cooker minute steak and gravy encapsulates the essence of home cooking. Each step, from preparation to the final plate, serves as a reminder of the warmth and connection it fosters. Embrace the simplicity of this recipe, allowing it to become a staple in your culinary repertoire.

Let this dish transport you back to those captivating family moments. With its nostalgic flavors and comforting texture, it’s a dish that not only fills the stomach but nourishes the soul. Let the enticing aromas lead your loved ones to the table, where stories are shared and memories are made—all thanks to the art of slow cooking.

Slow Cooker Minute Steak and Gravy

---

• Author: emma
• Total Time: 375 minutes
• Yield: 4-6 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A comforting dish featuring tender cube steaks smothered in savory gravy, perfect for family gatherings.

---

Ingredients

Scale 1x2x3x

• 2 lbs cube steak
• 1 tsp seasoning salt
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 2 tbsp bacon grease
• 1 cup hot water
• 1 cup beef broth
• 1 packet brown gravy mix
• 1 tbsp Worcestershire sauce

---

Instructions

1. In a rimmed container, mix all-purpose flour with garlic powder, onion powder, and black pepper.
2. Season each cube steak with seasoning salt liberally.
3. In a heated pan, melt bacon grease and fry each cube steak for 3 to 4 minutes on each side until golden brown.
4. Transfer browned steaks to a slow cooker.
5. Pour remaining bacon grease and bits from the pan into the slow cooker.
6. Mix hot water, beef broth, brown gravy mix, Worcestershire sauce, and additional spices in a bowl, then pour over the steaks.
7. Cook on low for 5 to 6 hours or high for 2 to 3 hours.
8. Optional: To thicken the gravy, create a slurry with flour and cold water, stirring into the slow cooker if desired.
9. Serve over mashed potatoes or with your favorite sides.

Notes

For added richness, consider enhancing with soy sauce or hot sauce. Adjust thickness of gravy as needed with a slurry.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 90mg

Keywords: slow cooker, minute steak, gravy, comfort food, family recipes