Ina Garten’s Beef Stroganoff

Ina Garten’s Beef Stroganoff

Savoring a bowl of beef stroganoff transports me back to cozy family dinners where laughter filled the air. This dish, with its comforting blend of tender beef and creamy sauce, has a magical ability to bring everyone together. Few meals evoke such happiness and warmth at the dining table. Whether it’s a chilly evening or a gathering of friends, beef stroganoff makes every moment feel special.

Crafting an incredible beef stroganoff starts with your choice of meat. Ribeye, sirloin, or filet mignon all shine in this recipe, but understanding how to slice the beef correctly is key. Slicing against the grain ensures tenderness with each bite. The rich flavor of beef broth combined with the creaminess of sour cream elevates this dish to new heights. Beef stroganoff is a canvas where simple ingredients transform into a beloved classic.

It’s not just about the meal; it’s about the joy of cooking and sharing it with those you love. Each step, from searing the beef to preparing the sauce, enhances the experience. When the aroma of beef stroganoff fills the kitchen, anticipation builds. This dish invites you to partake in something delightful.

Let’s dive into a culinary adventure and explore the nuanced steps, flavors, and the heartwarming story behind Ina Garten’s beef stroganoff!

Understanding Beef Stroganoff

Fundamentals

Beef stroganoff is a classic dish that dates back to 19th-century Russia. This hearty meal has evolved, becoming a favorite globally for its rich flavors and comfort. At its core, beef stroganoff features beef cooked to perfection, enveloped in a creamy sauce that carries an irresistible flavor.

The choice of beef significantly impacts the cooking process. Ribeye provides a succulent, flavorful texture, while sirloin and filet mignon also offer tender options. Understanding how to prepare these cuts correctly sets the foundation for a delicious dish. This recipe leverages everyday ingredients to create that restaurant-style quality right at home.

Preparation/Setup

To make a fabulous beef stroganoff, begin with your prep work. Gather all ingredients: 1 pound of thinly sliced ribeye, sirloin, or filet mignon, salt, and freshly ground black pepper to taste, and some olive oil. The sauce will consist of 1 cup beef broth, ¾ cup full-fat sour cream, 1 tablespoon Dijon mustard, and a teaspoon of Worcestershire sauce. You’ll also need 1 medium onion and 8 ounces of sliced cremini or baby bella mushrooms for that earthy depth.

Make sure your workspace is organized. Having all your ingredients at hand allows for a smooth cooking process. Start by slicing the beef against the grain; this ensures every bite melts in your mouth. Season the beef with salt and pepper before cooking, as this enhances its natural flavor.

Ingredients

1 pound ribeye (or sirloin or filet mignon), thinly sliced against the grain
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
1 cup beef broth (low-sodium or homemade)
¾ cup full-fat sour cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon all-purpose flour (optional, for thickening)
1 medium onion, thinly sliced
8 ounces cremini or baby bella mushrooms, sliced
2 tablespoons butter

For serving:
Cooked egg noodles or mashed potatoes
Fresh parsley, chopped (for garnish)

Directions

1. Searing the Beef: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the sliced beef, seasoning with salt and pepper. Sear until browned, about 2-3 minutes. Remove the beef and set aside.

2. Preparing the Sauce: In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Add the sliced onion and mushrooms, cooking until they soften, around 5-7 minutes. Sprinkle flour if you desire a thicker sauce, stirring for a minute to coat.

3. Add beef broth, sour cream, Dijon mustard, and Worcestershire sauce to the pan. Stir gently to combine all ingredients, allowing the sauce to thicken slightly.

4. Combining Components: Return the seared beef to the skillet, stirring to coat with the sauce. Let it simmer for about 5 minutes, so the beef absorbs the flavors.

5. Serve hot over cooked egg noodles or mashed potatoes. Garnish with fresh parsley for that pop of color.

Techniques for Success

Technique

Mastering beef stroganoff involves a few simple techniques that elevate the dish. Searing the beef at a high temperature locks in the juices, creating a flavorful crust. The key is not to overcrowd the pan; this prevents steaming and ensures that every piece gets that coveted golden brown color.

As you cook the onions and mushrooms, incorporating the flour allows the sauce to achieve the perfect creamy consistency. If you opt for thickening, whisk it in thoroughly to prevent clumping.

Tips/Tricks

• Cutting Against the Grain: Always slice against the grain to maintain tenderness in the beef.
• Temperature Matters: Ensure the skillet is hot before adding the beef. This action seals in the juices for a succulent result.
• Let It Simmer: Allow the beef to simmer in the sauce for a few minutes. This step integrates the flavors beautifully.

Perfecting Results

Perfecting Results

Achieving the perfect beef stroganoff relies on careful attention to time and temperature. Overcooking the beef turns it tough, so aim for a medium doneness. When simmering, maintain a gentle heat to prevent reducing the sauce too quickly.

Adjust the seasoning as needed. A pinch more salt or a dash of black pepper at the end can elevate your dish.

Troubleshooting/Variations

If your sauce appears too thick, add a splash more beef broth for balance. Conversely, if it’s too thin, continue simmering for a few extra minutes to reduce it down. For a richer flavor, consider adding a touch more Worcestershire sauce, enhancing the depth without overpowering the dish.

Thinking outside the box? Explore variations with different mushrooms or even a dash of garlic for an aromatic twist.

Serving and Storage

Serving/Presentation

For serving, present beef stroganoff over a bed of cooked egg noodles or fluffy mashed potatoes. This dish not only tastes amazing but looks beautiful on the plate. A sprinkle of chopped fresh parsley adds a vibrant touch, making it an inviting meal.

Pairings/Storage

Pair beef stroganoff with a side of steamed vegetables or a fresh green salad to create a balanced meal. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a bit of broth or cream to restore the sauce’s consistency.

This comforting and rich beef stroganoff recipe is sure to be a hit; it’s perfect for enjoying with loved ones. The ease of preparation combined with delightful flavors makes it an ideal choice for any occasion. Celebrate those moments around the table with this delectable dish!

Ina Garten’s Beef Stroganoff

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• Author: emma
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Beef

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Description

A comforting blend of tender beef and creamy sauce, perfect for family dinners or gatherings.

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Ingredients

Scale 1x2x3x

• 1 pound ribeye (or sirloin or filet mignon), thinly sliced against the grain
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup beef broth (low-sodium or homemade)
• ¾ cup full-fat sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon all-purpose flour (optional, for thickening)
• 1 medium onion, thinly sliced
• 8 ounces cremini or baby bella mushrooms, sliced
• 2 tablespoons butter
• Cooked egg noodles or mashed potatoes, for serving
• Fresh parsley, chopped, for garnish

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Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the sliced beef, seasoning with salt and pepper. Sear until browned, about 2-3 minutes. Remove the beef and set aside.
2. In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Add the sliced onion and mushrooms, cooking until they soften, around 5-7 minutes. Sprinkle flour if you desire a thicker sauce, stirring for a minute to coat.
3. Add beef broth, sour cream, Dijon mustard, and Worcestershire sauce to the pan. Stir gently to combine all ingredients, allowing the sauce to thicken slightly.
4. Return the seared beef to the skillet, stirring to coat with the sauce. Let it simmer for about 5 minutes, so the beef absorbs the flavors.
5. Serve hot over cooked egg noodles or mashed potatoes. Garnish with fresh parsley.

Notes

Slice against the grain for maximum tenderness. Be careful not to overcrowd the pan when searing the beef.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing & Simmering
• Cuisine: Russian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg

Keywords: beef stroganoff, comfort food, family dinner, creamy sauce