Creamy Cowboy Butter Linguine with Steak Bites & Spinach Recipe

Cooking can be a joyous journey filled with delightful surprises. One such surprise happened during a family gathering when I decided to whip up a dish using the humble linguine pasta. Our family loves a good pasta meal, and that day, I wanted to elevate it with some juicy steak bites and fresh spinach. I combined these elements into a creamy sauce that transformed my simple pasta into a rich, flavorful dish that left everyone asking for seconds.

Linguine pasta serves as the perfect canvas for this flavor-packed meal. As the creamy sauce clings to each strand, it creates a comforting embrace that delights the taste buds. The addition of steak provides an impressive protein boost, making this dish not only satisfying but also restaurant-worthy. Every bite bursts with the savory flavors of spices and garlic, enhanced by the fresh brightness from lemon juice and parsley.

Sharing this recipe brings me immense joy, as I can envision families gathered around their tables, enjoying a delicious meal together. This Creamy Cowboy Butter Linguine with Steak Bites & Spinach is more than just a recipe; it’s an invitation to savor both the cooking process and the joy of meals shared with loved ones.

The Essentials of Creamy Cowboy Butter Linguine

Fundamentals

Crafting a perfect Creamy Cowboy Butter Linguine with Steak Bites & Spinach requires understanding the basics of preparation and cooking. The beauty of this dish lies in its simplicity combined with robust flavors. The ingredients blend harmoniously to create a satisfying meal that even novice cooks can master.

Linguine pasta, known for its delicate texture, works beautifully with creamy sauces. The steak, whether you choose sirloin or ribeye, adds a touch of richness. Seasoning plays a vital role; salt, black pepper, and smoked paprika create a flavor profile that elevates the dish.

Cooking the pasta until it’s al dente is critical to achieving the best texture. This provides the perfect bite while allowing it to soak up the delicious sauce. Searing the steak bites enhances the dish with a depth of flavor thanks to the caramelization that occurs during cooking.

Preparation/Setup

To prepare for this delightful meal, gather all ingredients and tools ahead of time. Set a large pot of salted water on the stove and bring it to a boil for the pasta. You’ll also need a large skillet for searing the steak and creating the creamy sauce.

Patting the steak pieces dry ensures a good sear, adding both texture and flavor to the bites—a step not to skip. The use of two types of fats—olive oil and butter—creates a rich, buttery base for the sauce while balancing the dish’s flavors beautifully.

Before you start cooking, measure out your ingredients. Having everything ready allows for a smooth cooking experience, ensuring you can focus on the timing and techniques involved, especially when combining the components at the end.

Ingredients

• 12 oz linguine pasta
• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• Salt and black pepper, to taste
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tbsp fresh lemon juice
• 2 cups fresh spinach
• 1 cup heavy cream
• ½ cup beef or vegetable broth
• ¾ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (plus more for garnish)

Directions

1. Bring a large pot of salted water to a boil. Cook the linguine according to the package directions until al dente. Drain, reserving ½ cup of pasta water, and set aside.
2. Pat the steak pieces dry and season them with salt, black pepper, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 1–2 minutes per side until browned. Remove from the skillet and set aside.
4. In the same skillet, reduce heat to medium. Melt the butter while scraping up any browned bits for extra flavor.
5. Add the minced garlic and cook for 1–2 minutes until fragrant.
6. Stir in the Dijon mustard and lemon juice, whisking until combined.
7. Pour in the heavy cream and broth. Bring to a gentle simmer for 2–3 minutes, then add the Parmesan cheese. Stir until smooth and creamy.
8. Add the cooked linguine, spinach, and steak bites back into the skillet. Toss well to coat everything in the sauce until the spinach wilts and the pasta is evenly covered.
9. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
10. Remove from heat, sprinkle with fresh parsley and extra Parmesan, and serve immediately.

Elevating Your Cooking Experience with Creamy Cowboy Butter Linguine

Technique

Mastering this recipe invites you to explore and sharpen your culinary techniques. The art of searing steak, for instance, hinges on high heat; this ensures a rich crust while keeping the inside tender. Additionally, how you combine the ingredients—from sautéing garlic to making the creamy sauce—greatly influences the dish’s overall outcome.

When adding the spinach, be mindful to toss it gently until it wilts. This process enhances both the texture and flavor without overcooking the greens, preserving their vibrant color.

Tips & Tricks

Cooking can be a breeze with a few insider tips. First, always make sure your ingredients are prepared before starting. This saves time and keeps the meal running smoothly.

Next, adjust the sauce as needed. If a thicker sauce isn’t to your preference, the reserved pasta water helps lighten it up. Always taste as you cook to achieve the flavor balance you desire. Finally, garnishing with fresh parsley right before serving adds a pop of color and freshness to your dish.

Fine-Tuning Your Creamy Cowboy Butter Linguine

Perfecting Results

To achieve the best results, focus on timing and temperature. Keeping the pan hot ensures your steak develops a crispy exterior while remaining juicy inside. The cream sauce should simmer gently; this prevents burning and allows the flavors to meld together nicely.

Also, ensure your pasta is indeed al dente. This not only enhances the dish’s overall texture but also allows the pasta to continue cooking slightly when tossed with the sauce.

Troubleshooting/Variations

Should you encounter any hiccups, remember that cooking is all about adapting. If your sauce feels too thick, simply add more broth or a little pasta water until reaching the desired consistency.

For variations, feel free to exchange the spinach with other greens like kale or arugula. Incorporating other spices, such as crushed red pepper flakes, adds a spicy kick if desired.

Plating and Enjoying Creamy Cowboy Butter Linguine

Serving & Presentation

Presentation matters when it comes to creating an appealing dish. Use a large bowl or plate to serve your Creamy Cowboy Butter Linguine. Twirl the linguine into a nest-like shape for a rustic touch and visually stunning presentation.

Consider garnishing with additional parsley and a sprinkle of grated Parmesan for an inviting final touch.

Pairings & Storage

Pair this scrumptious dish perfectly with a crisp salad or some crusty bread for soaking up that luscious sauce.

When it comes to storage, leftovers can be placed in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of cream or broth if the pasta seems too dry.

In conclusion, this Creamy Cowboy Butter Linguine with Steak Bites & Spinach delivers a delightful dining experience, showcasing rich flavors while being simple to prepare. With each bite, enjoy the comforting feeling that comes from sharing a delicious meal at the table.

Creamy Cowboy Butter Linguine with Steak Bites & Spinach

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: High Protein

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Description

A rich and flavorful linguine dish featuring creamy sauce, juicy steak bites, and fresh spinach.

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Ingredients

Scale 1x2x3x

• 12 oz linguine pasta
• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• Salt and black pepper, to taste
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tbsp fresh lemon juice
• 2 cups fresh spinach
• 1 cup heavy cream
• ½ cup beef or vegetable broth
• ¾ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped (plus more for garnish)

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Instructions

1. Bring a large pot of salted water to a boil. Cook the linguine according to the package directions until al dente. Drain, reserving ½ cup of pasta water, and set aside.
2. Pat the steak pieces dry and season them with salt, black pepper, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 1–2 minutes per side until browned. Remove from the skillet and set aside.
4. In the same skillet, reduce heat to medium. Melt the butter while scraping up any browned bits for extra flavor.
5. Add the minced garlic and cook for 1–2 minutes until fragrant.
6. Stir in the Dijon mustard and lemon juice, whisking until combined.
7. Pour in the heavy cream and broth. Bring to a gentle simmer for 2–3 minutes, then add the Parmesan cheese. Stir until smooth and creamy.
8. Add the cooked linguine, spinach, and steak bites back into the skillet. Toss well to coat everything in the sauce until the spinach wilts and the pasta is evenly covered.
9. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
10. Remove from heat, sprinkle with fresh parsley and extra Parmesan, and serve immediately.

Notes

For variations, you can exchange spinach with other greens like kale or add crushed red pepper flakes for a spicier kick.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: linguine, creamy pasta, steak, spinach, quick dinner, family meal