Parmesan Smashed Potatoes

Creating the perfect side dish can be a delightful journey, and Parmesan smashed potatoes embody that experience beautifully. As a child, I remember gathering around the dinner table where my family would indulge in roasted potatoes that were crispy on the outside and creamy on the inside. The golden-brown hue and the rich aroma of melted butter and herbs filled the air, bringing everyone together in anticipation.

These Parmesan smashed potatoes have a way of transforming a simple meal into a celebration. The combination of tender baby potatoes with a coating of melted butter, garlic, and Parmesan creates an irresistible flavor. With each bite, you experience not only the texture but also the warmth of comfort food. The crunchy exterior contrasts with the soft, creamy center, making each potato a savory delight.

Throughout this culinary adventure, you’ll learn how to embrace the magic of smashed potatoes. Whether served at a family gathering or as an everyday side, these potatoes promise to spark joy at any meal. Let’s dive into the process of creating crispy, cheesy perfection with these Parmesan smashed potatoes.

Parmesan Smashed Potatoes

Fundamentals

Understanding the core components of smashed potatoes is essential. Baby yellow potatoes shine in this recipe. Their petite size and thin skin make them especially suitable for smashing and crispy roasting. The natural sweetness of these potatoes offers a wonderful canvas for adding flavors.

A blend of garlic powder and Italian seasoning infuses aromatic bliss into every bite. The melted butter combines with freshly grated Parmesan cheese, resulting in a rich topping that enhances the overall texture. This dish isn’t just about the potatoes; it’s a harmonious blend of flavors, making it irresistible.

Preparation/setup

Start by setting up your workspace. Gather all necessary tools and ingredients before you begin. A large pot is crucial for boiling the potatoes, ensuring even cooking. A sheet pan lined with parchment paper simplifies cleanup and allows for even roasting of the potatoes.

Preheat your oven to 400°F (200°C) to ensure it’s ready for crisping the potatoes. While you wait, wash the baby potatoes thoroughly to remove any dirt. This extra step ensures the flavors stay clean and vibrant. Prepare the melted butter mixture, which will serve as the flavor base for your dish, and let the cooking excitement build.

Ingredients

To prepare these delightful Parmesan smashed potatoes, you’ll need the following ingredients:

• 16 baby yellow potatoes
• ½ stick melted unsalted butter (4 tablespoons)
• 1.5 teaspoons garlic powder
• 1 tablespoon Italian seasoning (or oregano)
• 1 teaspoon salt (to taste)
• ½ cup grated Parmesan cheese (measure with your heart)
• ½ cup plain yogurt
• 1 teaspoon olive oil
• Salt (to taste)
• Fresh dill (finely chopped, or dry dill) to taste

These simple ingredients make for an incredibly flavorful dish, perfect for any occasion.

Directions

1. Begin by adding the baby potatoes to a large pot of water. Bring the water to a boil and cook the potatoes until they are fully tender. This typically takes around 15-20 minutes.
2. Once cooked, drain the potatoes and set them aside to cool slightly.
3. Line a sheet pan with parchment paper. Combine the melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt in a mixing bowl. Evenly distribute this mixture onto the baking sheet.
4. Place the boiled baby potatoes onto the sheet pan. Use a glass to gently press each potato down, smashing them slightly. Be sure to handle each potato delicately to avoid breaking them completely.
5. If any potatoes stick to the glass, a knife can assist in gently releasing them.
6. Brush a bit of the butter and Parmesan mixture from the bottom of the pan over the tops of the smashed potatoes.
7. Bake in the preheated oven at 400°F (200°C) until crispy and golden brown. This usually takes around 30 minutes, but keep a close eye as oven temperatures can vary.
8. After baking, let the potatoes cool for a moment. Cooling is vital to maintain the integrity of the potatoes. If served too hot, they may fall apart when you try to enjoy them.
9. In a separate bowl, prepare the yogurt dipping sauce. Combine plain yogurt with any extra seasonings or herbs you desire for an added flavor boost.

Smashed Potatoes Anew

Technique

The technique behind smashing potatoes is where the fun begins. Create the perfect texture during the smashing process for the ideal balance of crispy and fluffy. Ensure that you don’t smash too forcefully—just enough to crack the surface for that delicious crust.

Baking at a high temperature allows the exterior of the potatoes to crisp up beautifully, creating a delightful contrast to the softer insides. Keep the melted butter mixture handy, as brushing it over the smashed potatoes as they roast introduces additional flavors that elevate the experience.

Tips/tricks

To enhance your potato adventure, consider a few key tips. Experiment with different herbs or spices if you want to customize your dish. Adding a bit of smoked paprika or crushed red pepper can bring a new layer of flavor.

Make sure to taste the Parmesan cheese as you add, measuring it with your heart, as the richness you prefer will dictate the amount. Fresh dill adds a nice touch, particularly when mixed with the yogurt sauce, elevating the dish to new heights.

Perfecting Results

Achieving perfect Parmesan smashed potatoes involves closely monitoring your cooking process. Timing is crucial, both during boiling and baking. If potatoes are overcooked when boiling, they may fall apart during the smashing step. Aim to find that sweet spot of perfectly tender potatoes that still hold their shape.

Furthermore, keeping an eye on them as they bake will help ensure they get that desired crispiness. Each oven is different, and small adjustments can make a big difference in the final result.

Troubleshooting/variations

If your potatoes seem soggy instead of crispy, check your boiling time and ensure you’re smashing them correctly. Sometimes, draining them well after boiling can also help. Variations can abound, such as adding bacon bits or substituting cheese types for unique flavors.

Consider trying different finishes as well. A sprinkle of fresh herbs or an additional dash of savory seasoning can truly make these potatoes stand out. The versatility of Parmesan smashed potatoes means you can adjust them based on what you have or what flavor profiles you enjoy.

Smashed Potato Serving Suggestions

Serving/presentation

Serving Parmesan smashed potatoes can be just as delightful as preparing them. Present them on a sleek serving platter with a gentle drizzle of olive oil and a sprinkle of fresh herbs. Their rustic appearance doesn’t need an elaborate setup; simply stack them for a homestyle presentation.

Pair the potatoes with an array of accompanying dishes, whether grilled chicken, roasted vegetables, or salads. Their versatility makes them a perfect addition to any meal.

Pairings/storage

These smashed potatoes also store exceptionally well. Allow them to cool completely before transferring to an airtight container. Refrigerate for up to three days, and reheat in the oven for best results to regain their crispiness.

Smashed potatoes pair beautifully with a variety of main dishes. Serve alongside grilled chicken, flavorful fish, or hearty vegetable stir-fries for a well-rounded meal. They can even stand alone as a snack when mouthwatering flavors are needed throughout the day.

Conclusion

The journey of preparing Parmesan smashed potatoes reveals the joy hidden in simple cooking. Each step enhances the fundamental beauty of the ingredients, creating something truly special. The combination of comfort food, easy preparation, and the knack for adapting flavors fits seamlessly into any kitchen. Enjoy the crunch, flavor, and the memories made around the table with these delightful smashed potatoes.

Parmesan Smashed Potatoes

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Deliciously crispy and creamy Parmesan smashed potatoes, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 16 baby yellow potatoes
• ½ stick melted unsalted butter (4 tablespoons)
• 1.5 teaspoons garlic powder
• 1 tablespoon Italian seasoning (or oregano)
• 1 teaspoon salt (to taste)
• ½ cup grated Parmesan cheese
• ½ cup plain yogurt
• 1 teaspoon olive oil
• Fresh dill (finely chopped, or dry dill) to taste

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Instructions

1. Add baby potatoes to a large pot of water, bring to a boil, and cook until fully tender (15-20 minutes).
2. Drain the potatoes and let them cool slightly.
3. Line a sheet pan with parchment paper.
4. Mix melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt in a bowl; spread evenly on the baking sheet.
5. Place the boiled potatoes on the sheet pan and gently smash each one with a glass.
6. Brush some of the butter mixture over the tops of the smashed potatoes.
7. Bake in a preheated oven at 400°F (200°C) for about 30 minutes or until crispy and golden brown.
8. Prepare a yogurt dipping sauce by mixing plain yogurt with desired extra seasonings.

Notes

Avoid overcooking potatoes to keep them from falling apart when smashing. Customize with different herbs or spices.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 30mg

Keywords: smashed potatoes, Parmesan, easy side dish, vegetarian recipe, comfort food