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Emma here, sharing one of my all-time favorite creations: Cheddar Pull-apart Cheese Bread. There’s something truly magical about the way cheddar melds with garlic and herbs, creating an aroma that fills the house with anticipation. I remember the first time I made this bread; the comforting scent wafted through the air, drawing everyone to the kitchen before it even cooled.
Cheddar Pull-apart Cheese Bread is more than just a recipe; it’s a journey of flavors that unites simple ingredients into a masterpiece. A perfect blend of cheese, garlic, and herbs nestled in soft, homemade bread, it’s an experience that transforms an ordinary day into something memorable. Every time I prepare this bread, I’m reminded of family gatherings where laughter and joy abound, all thanks to the simple act of sharing good food.
Each loaf tells a story of warmth and connection. The crispy, golden crust gives way to a soft, cheesy interior that’s irresistible. It’s not just about the taste; it’s about the smiles and the moments shared over a fresh loaf of Cheddar Pull-apart Cheese Bread. The recipe has become a staple in my kitchen, a testament to the joy of creating something delicious from scratch.
Cheddar Pull-apart Cheese Bread
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
Description
Discover how to make irresistible Cheddar Pull-apart Cheese Bread with our easy recipe. Perfectly cheesy and shareable, this bread is a must-try for any cheese lover.
Ingredients
- 1/2 cup (120 ml) water
- 1 cup (240 ml) whole milk
- 3 tbs. brown sugar
- 2 1/4 tsp (11 ml). active dry yeast
- 3 1/2 – 4 cup (720 ml) s all purpose flour
- 2 1/2 tsp (13 ml). salt
- 1/4 cup (60 ml) softened butter
- 1 1/2 cup (360 ml) s shredded cheddar cheese
- 5–6 cloves garlic finely chopped
- 1/4 cup (60 ml) softened butter
- 1/4 tsp (1 ml). salt
- 1/4 cup (60 ml) fresh chopped herbs
- 3 tbs. melted butter
Instructions
- In a microwave-safe container, warm the water, milk, and brown sugar until the temperature reaches between 110-115 degrees using a thermometer. Mix in the active dry yeast, then let it sit for approximately 5 minutes until it becomes bubbly and foamy.
- Pour the yeast mixture into the bowl of a stand mixer or a large mixing bowl. Add three cups of flour and the salt, using the paddle attachment to combine. The mixture should be quite soft and sticky at this stage.
- Add an additional 1/4 cup of flour, continuing to incorporate 1/4 cup portions until the dough starts detaching from the sides but remains attached to the bottom. Knead for about 5 minutes until the dough appears slightly smooth, then gradually incorporate the softened butter.
- Continue to knead the dough by hand or with a mixer until it becomes elastic. If kneading manually, this will take about 15 minutes, while using a mixer should take around 10 minutes. The dough should be smooth and stretchy.
- Move the dough to a large bowl that has been lightly greased, and cover it with plastic wrap. Allow the dough to rise by about one-third in size, which should take 30-45 minutes, but keep an eye on it to prevent over-proofing.
- Prepare an 8 or 9 inch loaf pan by greasing it, then set it aside. Shape the dough into a large rectangle. In a separate small bowl, mix the garlic, herbs, and softened butter until just combined and spread this mixture evenly over the dough. Sprinkle the cheese evenly on top of the butter mixture and press lightly to stick to the dough. Cut the dough into squares that match the width of your loaf pan and stack them gently in the pan. Cover with plastic wrap.
- Preheat the oven to 375 degrees. Allow the dough to rest for about 30 minutes until it has puffed slightly. Generously brush the top of the loaf with some melted butter, then bake for 45-50 minutes until the dough turns a deep golden brown. Ensure the internal temperature reaches 175 degrees using a thermometer.
- Immediately after removing the loaf from the oven, brush the remaining melted butter over the top. Let it cool in the pan for about 20 minutes, then turn it out onto a cooling rack to finish cooling. Wait until the bread is completely cool before slicing. Enjoy!
Notes
- Ensure the water, milk, and sugar mixture is 110-115°F for optimal yeast activationnAdd flour gradually until the dough pulls from the sides but clings to the bottomnFinely chop garlic to distribute its flavor evenly throughout the bread
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Française
Nutrition
- Calories: 400
- Fat: 12g
- Protein: 8g
Keywords: cheddar garlic bread, yeast bread recipe, herb garlic loaf, savory cheese bread, homemade pull-apart bread, buttery cheddar loaf
Crafting Cheddar Pull-apart Cheese Bread
Fundamentals
Crafting Cheddar Pull-apart Cheese Bread begins with understanding its core components: the dough, the cheese, and the flavorings. The dough forms the base, requiring precise steps to achieve the perfect texture. The goal is to create a dough that’s both soft and elastic, allowing it to rise beautifully while baking.
The cheese, specifically shredded cheddar, adds depth and richness to the bread. Choosing a high-quality cheddar enhances the overall flavor, making each bite a delightful experience. Garlic and fresh herbs elevate the bread, infusing it with aromatic notes that complement the cheese perfectly.
Preparation/setup
Begin by warming the water, milk, and brown sugar to the ideal temperature range of 110-115 degrees. This step is crucial as it activates the yeast, ensuring the dough rises properly. Once the yeast mixture turns foamy, it’s ready to be combined with flour and salt, forming the dough’s foundation.
The dough’s initial mixture should be soft and sticky, indicating the right amount of moisture. Gradually add flour until the dough detaches from the sides but remains attached to the bottom, achieving the perfect consistency for kneading. Knead the dough, incorporating softened butter, until it becomes smooth and elastic, signaling it’s ready to rise.
Mastering the Art of Cheddar Pull-apart Cheese Bread
Technique
Mastering the art of Cheddar Pull-apart Cheese Bread involves understanding key techniques that elevate its quality. Proper kneading is essential, whether by hand or using a mixer. This process develops the gluten, providing the dough with the necessary structure to hold the fillings.
Once the dough rises, shape it into a rectangle. This step is crucial for ensuring even distribution of the garlic-herb butter and cheese. Spreading the mixture evenly ensures every pull-apart square bursts with flavor. By pressing the cheese lightly into the dough, you secure its position during baking, preventing any loss of deliciousness.
Cheddar Pull-apart Cheese Bread
Tips/tricks
To enhance your Cheddar Pull-apart Cheese Bread, use high-quality ingredients. Fresh herbs like parsley, thyme, or rosemary infuse the bread with vibrant flavors. Adjust the amount of garlic to suit your taste, knowing that its pungency mellows during baking, blending seamlessly with the cheddar.
Ensure the dough is adequately proofed before baking. This step develops the flavors and texture, resulting in a light and airy loaf. Cover the loaf with plastic wrap during the final rise to prevent drying out, allowing the dough to puff slightly, creating the perfect environment for even baking.
Perfecting Your Cheddar Pull-apart Cheese Bread
Perfecting results
Perfecting your Cheddar Pull-apart Cheese Bread means paying attention to the details. The dough’s texture, the distribution of fillings, and the baking process all contribute to the final product. A deep golden brown crust indicates the bread is baked to perfection, with a soft, cheesy interior waiting beneath.
Use a thermometer to confirm the internal temperature reaches 175 degrees. This step ensures the bread is fully cooked, preventing any doughiness. Immediately brush the loaf with melted butter after baking, adding an extra layer of flavor and sheen to the crust.
Troubleshooting/variations
If your bread doesn’t rise as expected, check the yeast’s freshness and ensure the liquid’s temperature is correct. Over-proofing can lead to a dense loaf, while under-proofing affects texture and flavor. Experiment with different cheeses or herbs to personalize your bread, keeping the core technique intact.
Consider adding jalapeños or sun-dried tomatoes for a twist on the classic recipe. These variations introduce new flavors while maintaining the bread’s integrity. Whatever changes you make, ensure the dough’s consistency remains the focus, as it forms the backbone of the Cheddar Pull-apart Cheese Bread experience.
Serving and Enjoying Cheddar Pull-apart Cheese Bread
Serving/presentation
Presentation plays a vital role in elevating Cheddar Pull-apart Cheese Bread from kitchen to table. Serve the bread warm to showcase its gooey cheese and aromatic herbs. The pull-apart nature makes it perfect for gatherings, encouraging guests to interact and enjoy the communal experience of sharing.
Arrange the bread on a beautiful platter, accompanied by a side of herbed butter for extra indulgence. Its golden crust and cheesy interior create an inviting display, drawing everyone to the table. The bread pairs wonderfully with soups, salads, or grilled dishes, adding a comforting touch to any meal.
Cheddar Pull-apart Cheese Bread
Pairings/storage
Pair Cheddar Pull-apart Cheese Bread with hearty soups or fresh salads to create a balanced meal. Its rich flavors complement lighter dishes, providing a satisfying contrast. For storage, wrap the bread tightly in plastic wrap or store in an airtight container to maintain freshness.
Reheat the bread in the oven to restore its texture and warmth. If freezing, slice before storing, allowing for easy, individual servings later. This bread’s versatility makes it a staple in any kitchen, ready to enhance meals at a moment’s notice.
Conclusion
Cheddar Pull-apart Cheese Bread embodies the essence of home-cooked comfort. Its balanced flavors and delightful texture make it a favorite for any occasion. With a few simple ingredients and techniques, you can create a masterpiece that brings joy to all who taste it.
Whether you’re sharing it with family or enjoying it solo, this bread highlights the beauty of homemade creations. Its ability to complement various dishes and delight taste buds underscores its utility in the kitchen. Embrace the art of making Cheddar Pull-apart Cheese Bread and savor the delicious results.
