How long does it take to make Old-fashioned Cinnamon Donut Bread?

Based on our recipe instructions, the total time to make Old-fashioned Cinnamon Donut Bread is approximately 1 hour and 30 minutes. This includes about 10 minutes for preparing the ingredients and mixing the batter, 60-70 minutes for baking, and an additional 10 minutes for resting before adding the topping.

What ingredients do I need for Old-fashioned Cinnamon Donut Bread?

You'll need the following ingredients: 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of kosher salt, 1 ¼ cups of whole milk, 1 large egg at room temperature, 2 tablespoons of melted unsalted butter, 1 tablespoon of vanilla extract, and for the topping, 1/4 cup of melted unsalted butter, ½ cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.

Can I use vegetable oil instead of butter in the recipe?

Yes, you can substitute the melted unsalted butter with an equal amount of vegetable oil for both the batter and the topping. This will yield a slightly different texture and flavor, but it will still make a delicious bread. Just ensure you mix the oil well with the other wet ingredients.

How do I know when the bread is fully baked?

The bread is done when a toothpick inserted into the center comes out with a few moist crumbs, and the top of the bread has a golden hue. This should take about 60-70 minutes in the oven at 350°F. Be careful not to overbake as it can dry out the bread.

How should I store the leftover bread?

To store leftover Old-fashioned Cinnamon Donut Bread, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, consider freezing the bread. Just make sure to wrap it well to prevent freezer burn.

Can I add other spices or flavors to the bread?

Absolutely! While the recipe calls for ground cinnamon and nutmeg in the topping, feel free to experiment with other spices like cardamom or allspice for a different twist. You could also add a bit of orange or lemon zest to the batter for a fresh citrus note.

Old-fashioned Cinnamon Donut Bread: Irresistibly Delicious Recipe

Name: Old-fashioned Cinnamon Donut Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: International
Ingredients: 2 cups (250 g) all-purpose flour; 1 ½ cups (300 g) granulated sugar; 2 teaspoon (10 ml) s baking powder; 1/2 teaspoon (3 ml) kosher salt; 1 ¼ cups (306 g) whole milk; 1 large egg, room temperature; 2 tablespoon (30 ml) s unsalted butter, melted; 1 tablespoon (15 ml) vanilla extract; 1/4 cup (1/2 stick / 57 g) unsalted butter, melted; ½ cup (100 g) granulated sugar; 1 teaspoon (5 ml) ground cinnamon; 1/2 teaspoon (3 ml) ground nutmeg

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Growing up, my weekends were often spent in my grandmother’s kitchen, where the air was thick with the comforting aroma of freshly baked treats. One of my fondest memories is the scent of Old-fashioned Cinnamon Donut Bread wafting from the oven, a recipe that has been lovingly passed down through generations. The tender crumb of this bread, with its warm cinnamon and nutmeg notes, always brought a sense of warmth and home.

At GrandMmaDelights, I aim to recreate that nostalgic feeling, bringing the joy of Old-fashioned Cinnamon Donut Bread into your kitchen. The magic lies in its simplicity, where each ingredient works harmoniously to create something truly special. I believe that this recipe encapsulates the heart of home cooking, where the joy is found not only in the taste but in the shared experience of creating and enjoying it together.

As I continue to explore new flavors and techniques, this Old-fashioned Cinnamon Donut Bread remains a cherished classic in my repertoire. It serves as a reminder that sometimes, the best things in life are those that are simple, comforting, and made with love. Let’s dive into this delightful recipe and savor the tradition it carries.

Old-fashioned Cinnamon Donut Bread

Author: Emma
Total Time: 55 minutes
Yield: 4–6 servings 1x

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Description

Discover how to make Old-fashioned Cinnamon Donut Bread with our easy recipe. Learn the secrets to creating this delightful, aromatic treat that everyone will love.

Ingredients

Scale

2 cups (250 g) all-purpose flour
1 ½ cups (300 g) granulated sugar
2 teaspoon (10 ml) s baking powder
1/2 teaspoon (3 ml) kosher salt
1 ¼ cups (306 g) whole milk
1 large egg, room temperature
2 tablespoon (30 ml) s unsalted butter, melted
1 tablespoon (15 ml) vanilla extract
1/4 cup (1/2 stick / 57 g) unsalted butter, melted
½ cup (100 g) granulated sugar
1 teaspoon (5 ml) ground cinnamon
1/2 teaspoon (3 ml) ground nutmeg

Instructions

Heat your oven to 350°F. Coat an 8 ½ x 4 ½-inch loaf pan with nonstick spray.

In a large bowl, blend the flour, sugar, baking powder, and salt.
In another bowl, mix the milk, egg, melted butter, and vanilla extract until fully incorporated.
Combine the wet ingredients with the dry, stirring gently until just mixed. Ensure the batter remains slightly liquid.

Transfer the mixture into the loaf pan, ensuring it is spread out evenly.
Place in the oven and bake for 60-70 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs and the top is a golden hue.
After baking, take the loaf out and let it rest in the pan for 10 minutes. Carefully remove from the pan and set it on parchment paper.

While still warm, brush the entire loaf with the melted butter topping.
In a small bowl, blend sugar, cinnamon, and nutmeg for the topping.
Sprinkle this mixture evenly over the buttered loaf, turning it to cover all sides. Save any leftover for future use.

Notes

Mix wet and dry ingredients gently until just combined for a tender texturenLet melted butter cool slightly before adding to batter to avoid lumpsnBrush warm loaf gently with butter for even topping adherence

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: International

Nutrition

Calories: 300
Fat: 12g
Protein: 20g

Keywords: cinnamon sugar topping, moist loaf bread, vanilla nutmeg bread, baking with cinnamon, homemade sweet bread, simple loaf recipe

Old-fashioned Cinnamon Donut Bread Basics

Fundamentals

Old-fashioned Cinnamon Donut Bread stands out for its rich, moist texture and the delightful blend of cinnamon and nutmeg. The key to achieving this perfect texture lies in balancing the wet and dry ingredients. Flour, sugar, baking powder, and salt form the dry foundation, while whole milk, eggs, and butter provide the moist element needed for that tender crumb.

The combination of these ingredients creates a batter that is neither too dense nor too light, striking the ideal balance for a bread that is both flavorful and satisfying. The addition of vanilla extract enhances the overall taste, making each bite a sensory delight.

Preparation/setup

To begin, preheat your oven to 350°F and prepare an 8 ½ x 4 ½-inch loaf pan with nonstick spray. This ensures that your Old-fashioned Cinnamon Donut Bread comes out effortlessly after baking. In a large bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. This step is crucial to distribute the leavening agent evenly throughout the batter.

In a separate bowl, whisk together the wet ingredients: milk, egg, melted butter, and vanilla extract. This mixture should be smooth and well-blended before introducing it to the dry ingredients. Gently combine the wet and dry mixtures, stirring until just mixed. Overmixing can lead to a denser bread, so aim for a slightly lumpy batter.

Once mixed, pour the batter into the prepared loaf pan, ensuring it is evenly spread. This step is vital for even baking, resulting in a loaf that is uniformly golden and cooked to perfection.

Cinnamon Bread Technique and Tips

Technique

The secret to a successful Old-fashioned Cinnamon Donut Bread lies in the baking process. Place the loaf pan in the preheated oven and bake for 60-70 minutes. It’s essential to monitor the bread as it bakes, checking for doneness by inserting a toothpick in the center. The toothpick should come out with a few moist crumbs, indicating the bread is perfectly baked.

Once baked, allow the loaf to rest in the pan for 10 minutes. This resting period is crucial for the bread to set, making it easier to remove from the pan without crumbling. Carefully transfer the loaf onto parchment paper to cool slightly before adding the topping.

Tips/tricks

For an extra burst of flavor, consider brushing the entire loaf with melted butter while it’s still warm. This step enhances the bread’s moistness and helps the cinnamon-sugar topping adhere better. In a small bowl, mix sugar, cinnamon, and nutmeg, then sprinkle it evenly over the loaf, turning it to ensure all sides are covered.

Store any leftover topping for future use, as it can add a delightful touch to other baked goods. If you’re looking to experiment, try adding a handful of chopped nuts or raisins to the batter for added texture and flavor.

Perfecting Cinnamon Donut Bread

Perfecting results

Achieving the perfect Old-fashioned Cinnamon Donut Bread requires attention to detail and a few key techniques. The even spread of batter in the loaf pan ensures uniform baking and a consistent texture throughout. Additionally, monitoring the bake time closely and testing with a toothpick prevent overbaking, preserving the bread’s moistness.

For an extra touch, consider using a kitchen scale to measure ingredients accurately. This precision helps maintain the balance of flavors and ensures a consistent outcome each time you bake.

Troubleshooting/variations

If you find your bread is too dense, consider reducing the mixing time to prevent overworking the batter. Alternatively, if the bread is too crumbly, ensure that the wet ingredients are fully incorporated before adding to the dry mix. Experiment with variations by incorporating different spices or flavorings, such as cardamom or orange zest, for a unique twist on this classic recipe.

For a more indulgent version, drizzle a simple glaze over the cooled loaf. Mix powdered sugar with a splash of milk and vanilla extract to achieve a smooth, pourable consistency.

Serving and Storing Cinnamon Bread

Serving/presentation

Serve your Old-fashioned Cinnamon Donut Bread warm or at room temperature, sliced thickly for a comforting treat. This bread pairs beautifully with a cup of coffee or tea, making it an ideal choice for breakfast or an afternoon snack.

For a festive presentation, arrange slices on a platter and dust lightly with powdered sugar. This simple touch adds elegance and enhances the visual appeal of your homemade creation.

Pairings/storage

Store your Old-fashioned Cinnamon Donut Bread in an airtight container at room temperature for up to three days. If you prefer a longer shelf life, wrap the loaf tightly in plastic wrap and freeze for up to three months. Thaw at room temperature and enjoy as if freshly baked.

Pair this delightful bread with a variety of spreads, such as cream cheese or fruit preserves, to enhance its flavor profile. Whether enjoyed on its own or as part of a larger spread, this bread is sure to delight and satisfy.

Conclusion

Old-fashioned Cinnamon Donut Bread is a timeless recipe that brings warmth and nostalgia to any kitchen. Its simplicity and rich flavor make it a beloved classic, perfect for sharing with family and friends. By following these tips and techniques, you can create a loaf that is both delicious and memorable.

This bread’s versatility and ease of preparation ensure it remains a staple in your baking repertoire. Whether you’re revisiting cherished memories or creating new ones, Old-fashioned Cinnamon Donut Bread promises to be a delightful addition to your culinary adventures.