Cheesy Mashed Potato Waffles: Easy Brunch Delight

My journey with cheesy mashed potato waffles began one chilly Thanksgiving morning. Our family gathered around the kitchen, and the aroma of leftover mashed potatoes filled the air. The sight of golden, crispy waffles being lifted from the waffle iron brought smiles to everyone’s faces. This recipe quickly became a family favorite, transforming leftover mashed potatoes into a delightful breakfast treat that never disappoints.

Cheesy mashed potato waffles have become a staple in our home, especially during the holiday season. There’s something magical about taking a simple dish and elevating it into something extraordinary. The combination of fluffy mashed potatoes, melted cheese, and fresh chives creates a taste experience that feels both nostalgic and new. It’s the perfect way to start a day filled with warmth and laughter.

The beauty of cheesy mashed potato waffles lies in their simplicity and versatility. They are a testament to the power of creativity in the kitchen. Whether you’re hosting a brunch or just looking for a comforting breakfast, this recipe delivers. The blend of flavors and textures is comforting yet exciting, making every bite a delightful experience.

For me, cooking is about connecting with loved ones and cherishing shared moments. These waffles embody that spirit, bringing people together over a meal that’s as heartwarming as it is delicious. Let’s dive into the details of making these cheesy mashed potato waffles and discover why they’ve become a beloved part of our culinary traditions.

Cheesy Mashed Potato Waffles

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• Author: Emma
• Total Time: 25 minutes
• Yield: 6–8 servings 1x

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Description

Discover how to make crispy, golden Cheesy Mashed Potato Waffles—perfect for any meal! Elevate your cooking skills with this simple, delicious recipe.

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Ingredients

Scale 1x2x3x

• 2 cup (480 ml) s cold leftover mashed potatoes
• 1/4 cup (60 ml) all-purpose flour see note
• 2 large eggs
• 1/2 cup (120 ml) shredded cheddar cheese
• 1 tbsp (15 ml) chopped chives

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Instructions

1. Place the mashed potatoes, flour, and eggs into a large bowl and blend until the mixture is uniform and smooth. Fold in the shredded cheddar and chopped chives.
2. Coat the waffle iron with a spray of cooking oil and preheat to a high temperature (I set mine to the maximum level). Spoon 1/2 cup of the potato mixture into the center of the waffle iron, then close the lid. Cook until the waffles achieve a golden-brown color and a slight crispiness. Continue this process with the remaining batter. For mini waffles, use 1/4 cup of batter instead of 1/2 cup.

Notes

• Ensure the mashed potatoes are chilled and firm for optimal batter consistencynIncorporate flour slowly into the potatoes for a smooth mixturenFinely shred cheddar cheese for even melting and enhanced flavor

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Calories: 350
• Fat: 12g
• Protein: 20g

Keywords: crispy mashed potato waffles, cheddar potato waffles, leftover mashed potatoes, chive mashed potato waffles, mashed potato waffles recipe, waffle iron potatoes

Making Cheesy Mashed Potato Waffles

Fundamentals

To create the perfect cheesy mashed potato waffles, start with cold leftover mashed potatoes. This ensures a firmer texture, making them easier to work with. If your potatoes are too creamy, consider adding a bit more flour to balance the consistency. The goal is to achieve a batter that holds together well without being too sticky.

Incorporating all-purpose flour into the mixture adds structure to the waffles, allowing them to crisp up nicely in the waffle iron. Eggs bind the ingredients together, ensuring a cohesive batter. The shredded cheddar cheese adds a rich, savory flavor that pairs perfectly with the subtle taste of potatoes.

Preparation/setup

Begin by gathering your ingredients: cold leftover mashed potatoes, all-purpose flour, eggs, shredded cheddar cheese, and chopped chives. Prepare your workspace by setting out a large mixing bowl and a waffle iron. Ensure the waffle iron is clean and ready for use, as a well-maintained appliance contributes to the perfect waffle texture.

In a large bowl, combine the mashed potatoes, flour, and eggs. Mix until the batter is smooth and uniform. Gently fold in the shredded cheddar cheese and chopped chives, ensuring an even distribution throughout the mixture. This step is crucial for achieving consistent flavor in each waffle.

Prepare the waffle iron by coating it with a spray of cooking oil. Preheat to a high temperature, as this will ensure the waffles cook evenly and develop a golden-brown crust. Once the waffle iron is heated, you’re ready to start cooking.

Crafting the Perfect Waffle

Technique

When making cheesy mashed potato waffles, technique plays a vital role in achieving the desired texture and flavor. Spoon about 1/2 cup of the potato mixture into the center of the preheated waffle iron. Close the lid and allow the waffle to cook until it reaches a golden-brown color with a slightly crispy exterior.

For smaller waffles, use 1/4 cup of batter instead. This variation is perfect for appetizers or a light breakfast option. The key is to let the waffles cook undisturbed, allowing them to develop a firm yet tender interior.

Tips/tricks

To ensure your waffles turn out perfectly every time, follow a few simple tips. First, avoid overmixing the batter, as this can result in dense waffles. Stir the ingredients just until combined. If you prefer a crispier texture, increase the heat setting on your waffle iron slightly.

Consider experimenting with additional ingredients to enhance the flavor profile. Adding a pinch of garlic powder or a sprinkle of paprika can add depth and complexity to the dish. For a touch of heat, incorporate finely chopped jalapeños or a dash of hot sauce into the batter.

Achieving Waffle Perfection

Perfecting results

To perfect your cheesy mashed potato waffles, focus on achieving a balance between flavor and texture. The waffles should have a light, fluffy interior complemented by a crispy exterior. Pay close attention to the cooking time and temperature, as these factors significantly impact the final product.

For those seeking a more robust flavor, consider using sharp cheddar cheese. Its bold taste adds a delightful contrast to the mild potatoes. Alternatively, blend different cheeses for a unique flavor profile that suits your taste preferences.

Troubleshooting/variations

If your waffles don’t turn out as expected, a few troubleshooting tips can help. If the waffles are too soft, try adding a bit more flour to the batter. This adjustment provides additional structure, resulting in a firmer waffle. Conversely, if the waffles are too dense, reduce the amount of flour or add a touch more egg to lighten the batter.

Experiment with variations to keep things interesting. Incorporate different herbs like rosemary or thyme for a new twist. You can also try adding chopped bacon or sautéed onions for added flavor and texture. These variations add a personal touch to the dish, making it uniquely yours.

Serving and Storing Cheesy Mashed Potato Waffles

Serving/presentation

To serve cheesy mashed potato waffles, consider presenting them with a dollop of sour cream or a sprinkle of extra chives for added freshness. These garnishes enhance the flavor and add a touch of elegance to your dish. Pair the waffles with a side of crispy bacon or a fresh fruit salad for a well-rounded meal.

For a creative twist, serve the waffles as a base for savory toppings. Consider topping them with smoked salmon and cream cheese for a brunch-inspired dish. Alternatively, use them as a canvas for poached eggs and hollandaise sauce, creating a unique take on eggs Benedict.

Pairings/storage

Cheesy mashed potato waffles pair wonderfully with a variety of dishes. Serve them alongside a hearty soup or stew for a comforting meal. They also complement grilled chicken or roasted vegetables, adding a flavorful carb component to your plate.

To store, allow the waffles to cool completely before placing them in an airtight container. They can be refrigerated for up to three days or frozen for longer storage. Reheat in a toaster or oven to restore their crispy texture, ensuring each bite is as delightful as the first.

Conclusion

Cheesy mashed potato waffles offer a delicious way to transform leftovers into a culinary delight. Their simplicity and versatility make them a go-to recipe for breakfast, brunch, or even dinner. By mastering the technique and experimenting with flavors, you can create a dish that satisfies and impresses every time.

The utility of this recipe lies in its adaptability. Whether you’re serving them as a main dish or a side, these waffles provide a flavorful, comforting experience. Their strengths are evident in their crispy texture, rich flavor, and the joy they bring to the table.

FAQs – Cheesy Mashed Potato Waffles