Recipe For Muffins: Easy and Delicious Homemade Treats

I’m Emma, the culinary enthusiast behind GrandMmaDelights, where I transform simple ingredients into delightful creations. Today, I’m excited to share a beloved recipe for muffins that’s perfect for bringing people together. My love for baking started in my grandmother’s kitchen, where the aroma of freshly baked goods filled the air, creating a sense of warmth and togetherness. This recipe for muffins is a tribute to those cherished moments and is sure to become a favorite in your home.

Muffins have always been a staple in my household, especially during weekend brunches when family and friends gather around the table. They are simple to make yet offer a comforting and delicious treat that everyone enjoys. With this recipe for muffins, you’ll experience the joy of baking from scratch and the magic of sharing good food with loved ones.

The beauty of this recipe lies in its simplicity, using basic ingredients to create a delightful treat. Whether you’re an experienced baker or just starting out, this recipe for muffins will guide you through the process with ease. Let’s dive into the details and explore how you can make these delicious muffins at home.

Recipe For Muffins

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• Author: Emma
• Total Time: 40 minutes
• Yield: 4–6 servings 1x

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Description

Discover the perfect recipe for muffins that guarantees fluffy, delicious results every time. Learn step-by-step instructions to bake muffins that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 cups (260 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• 2 teaspoon (10 ml) s baking powder
• 1/2 teaspoon (3 ml) salt
• ¾ cup (180 ml) milk, room temperature
• ½ cup (114 g) unsalted butter, melted and cooled
• 2 large eggs, room temperature
• 2 tablespoon (30 ml) s coarse sugar, optional

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Instructions

1. Warm up the oven to 350°F and prepare a muffin tin with paper liners; put it aside.
2. In a small bowl, mix together the flour, granulated sugar, baking powder, and salt.
3. In a larger bowl, blend the milk, melted butter, and eggs until they are fully mixed.
4. Pour the dry ingredients into the wet ingredients and gently fold them in with a silicone spatula until just mixed.
5. Evenly portion the mixture into the muffin liners and, if desired, sprinkle coarse sugar on top.
6. Place in the oven and bake for 20-25 minutes, or until a toothpick inserted in the middle comes out mostly clean with a few moist crumbs.
7. Move the muffins to a wire rack to cool down entirely. They are best enjoyed fresh on the day of baking, though they can be kept for later.

Notes

• Allow the melted butter to cool before combining with milk and eggs to prevent curdling.
• Utilize room-temperature eggs and milk for smoother batter and even baking.
• Gently fold dry ingredients into the wet mixture, avoiding overmixing to keep muffins light.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Française

Nutrition

• Calories: 300
• Fat: 12g
• Protein: 20g

Keywords: simple muffin recipe, homemade muffins, baking powder muffins, fluffy muffin texture, butter milk muffins, easy muffin baking

Recipe For Muffins: The Basics

Fundamentals

To start with, understanding the fundamentals of baking is crucial when following a recipe for muffins. The key ingredients include all-purpose flour, granulated sugar, baking powder, salt, milk, unsalted butter, and eggs. Each plays a vital role in achieving the desired texture and flavor. Flour provides structure, sugar adds sweetness, and baking powder helps the muffins rise. The combination of milk and eggs ensures moisture and richness, while butter contributes to a tender crumb.

It’s important to use room temperature ingredients to ensure even mixing. This simple step helps prevent lumps and creates a smooth batter. When all ingredients are at a similar temperature, they blend together seamlessly, resulting in a uniform texture throughout the muffins.

Preparation/Setup

Before diving into the mixing process, preheat your oven to 350°F. Preparing your workspace and tools is essential for a smooth baking experience. Line a muffin tin with paper liners, which not only makes cleanup easier but also helps the muffins release effortlessly from the pan.

In a small bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. In a larger bowl, blend the wet ingredients: milk, melted and cooled butter, and eggs. This method prevents overmixing, which can lead to dense muffins. When ready, gently fold the dry ingredients into the wet mixture until just combined.

For more delightful recipes, explore our easy and unique sloppy joe recipes for family meals and discover new favorites for your next family gathering.

Muffin Mastery: Achieving Perfection

Technique

Mastering the technique of muffin making is key to achieving perfect results every time. When folding the dry ingredients into the wet mixture, use a silicone spatula for gentle mixing. Aim for a batter that is just combined, with no visible streaks of flour. Overmixing can result in tough muffins, so it’s important to stop as soon as the ingredients are incorporated.

Evenly portion the batter into the prepared muffin liners using a scoop or spoon. This ensures uniform baking and consistent size, allowing each muffin to bake evenly. If desired, sprinkle coarse sugar on top for added texture and sweetness.

Tips/Tricks

To enhance the flavor and texture of your muffins, consider a few simple tricks. One effective method is to let the batter rest for 5-10 minutes before baking. This allows the gluten to relax, resulting in tender muffins with a better rise. Additionally, experimenting with add-ins like chocolate chips or berries can elevate your muffins to new heights.

For more tips on elevating your culinary creations, check out our BBQ recipes for 4th of July and bring even more flavor to your celebrations.

Baking Bliss: Perfecting Your Muffins

Perfecting Results

Achieving perfection in your muffins involves paying attention to baking time and temperature. Place the muffin tin in the preheated oven and bake for 20-25 minutes. Keep an eye on them towards the end of the baking time. When a toothpick inserted into the center of a muffin comes out mostly clean with a few moist crumbs, they are ready to be taken out of the oven.

The cooling process is equally important. Transfer the muffins to a wire rack to cool completely. This prevents the bottoms from becoming soggy and allows the muffins to set properly. They are best enjoyed fresh on the day of baking, but can be stored for later enjoyment.

Troubleshooting/Variations

In the world of baking, variations can be a delightful way to add a personal touch to your creations. For those seeking a twist on a classic, consider adding a touch of vanilla extract or a pinch of cinnamon to the batter. These subtle enhancements can elevate the flavor profile of your muffins, making them even more appealing.

If you encounter any issues, such as muffins not rising properly, ensure your baking powder is fresh and active. Additionally, avoid opening the oven door frequently during baking, as this can cause temperature fluctuations and affect the rise.

For more creative variations, explore our cream cheese sugar cookies recipe and discover how to bring unique flavors to your baking repertoire.

Serving Muffins with Style

Serving/Presentation

Presentation plays a significant role in enhancing the overall experience of enjoying muffins. Serve them on a beautiful platter or rustic wooden board to create an inviting display. For a touch of elegance, consider dusting the muffins with powdered sugar before serving. The visual appeal of your muffins can make them even more irresistible.

Pair your freshly baked muffins with a selection of spreads, such as butter, honey, or jam, to complement their flavor. This not only adds variety to the serving experience but also allows guests to personalize their muffins to their taste preferences.

Pairings/Storage

While muffins are delightful on their own, they also pair wonderfully with beverages like coffee, tea, or milk. These pairings enhance the enjoyment of your muffins, creating a comforting and satisfying experience. For storage, place any leftover muffins in an airtight container at room temperature for up to two days.

If you’re looking for more inspiration, explore our smoked salmon and scrambled eggs recipe for a savory breakfast option that complements your muffin spread perfectly.

For those interested in new culinary adventures, check out this Mexican White Trash Casserole on Luscious Recipes for a cheesy and comforting delight that’s sure to please.

Conclusion

This recipe for muffins provides a delightful way to bring the joy of baking into your home. With a focus on simple ingredients and easy techniques, you can create delicious muffins that are perfect for any occasion. Whether enjoyed fresh from the oven or shared with friends and family, these muffins are sure to become a beloved staple in your kitchen.

The strengths of this recipe lie in its versatility and ease of preparation. By following the outlined steps and incorporating your own variations, you can achieve perfectly baked muffins every time. With the right techniques and a few simple tips, you’ll master the art of muffin making and enjoy the satisfaction of creating something truly special.

Explore more delicious recipes like our caldo de res recipe for a hearty and comforting meal that’s perfect for sharing with loved ones.

For a unique take on classic comfort food, try this Sous Vide Boneless Prime Rib for Two on Sous Vide Recipe — a perfect way to elevate your dining experience.

FAQs – Recipe For Muffins