Meringue Cookies Swirled With Jam: Perfect Dessert Delight

I’m Emma, the heart and hands behind GrandMmaDelights, where my passion for cooking and baking comes to life. One of my fondest memories is the first time I made Meringue Cookies Swirled With Jam. It was a chilly afternoon, and the kitchen was filled with the warm aroma of vanilla and sweet fruit. The simple act of transforming basic ingredients into delicate confections was nothing short of magical.

Creating Meringue Cookies Swirled With Jam always reminds me of the joy that comes with baking from scratch. The process of whisking egg whites to glossy peaks and swirling in the vibrant blackberry jam captures the essence of what makes baking so rewarding. Each step is a dance of precision and creativity, culminating in a dessert that’s as beautiful as it is delicious.

These meringue cookies have become a staple in my kitchen and a favorite at family gatherings. The light, airy texture paired with the tangy sweetness of the jam makes them irresistible. As we explore the recipe for Meringue Cookies Swirled With Jam, I hope to inspire you to embrace the beauty of home baking and create your own delicious memories.

Meringue Cookies Swirled With Jam

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• Author: Emma
• Total Time: 60 minutes
• Yield: 12 1x

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Description

Discover how to make delightful meringue cookies swirled with jam. Learn tips for creating the perfect texture and flavor that will impress at any gathering!

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Ingredients

Scale 1x2x3x

• 1 Package (6 ounce (170 g) s) Driscolls Blackberries
• 2/3 Cup (160 ml) granulated sugar
• 1/4 Tsp (1 ml). salt, divided
• 2 1/2 Teaspoon (13 ml) s fresh lemon juice, divided
• 1 3/4 Teaspoon (9 ml) s vanilla extract, divided
• 4 large egg whites, at room temperature
• 1 Cup (240 ml) granulated sugar (preferably caster or superfine)
• 1/4 Tsp (1 ml). cream of tartar
• 2 Teaspoon (10 ml) s cornstarch, sifted

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Instructions

1. – Begin by placing the blackberries in a medium-sized pot.
2. – Incorporate the sugar, a portion of the lemon juice, and a bit of salt.
3. – Warm the mixture on medium heat.
4. – Crush and stir the berries until they are broken down.
5. – Take the berries off the heat.
6. – Pass the mixture through a fine sieve, removing the seeds.
7. – Pour the liquid back into the pot.
8. – Boil the mixture on high, stirring often and removing any foam.
9. – Continue until it hits 220°F on a candy thermometer.
10. – Take it off the heat and mix in the vanilla extract.
11. – Cover and chill the mixture in the fridge until it’s cold.
12. – Set your oven to 275°F.
13. – Prepare two baking trays with parchment paper.
14. – Draw six circles, 3 inches wide, spaced two inches apart on each parchment sheet.
15. – Flip the parchment over so the pencil marks don’t touch the meringue.
16. – Attach the whisk to a stand mixer.
17. – Put the egg whites in the mixer’s bowl.
18. – Add cream of tartar and a pinch of salt.
19. – Mix on low to blend the ingredients.
20. – Turn the mixer to medium until it becomes frothy.
21. – Gradually add sugar, one teaspoon at a time, waiting ten seconds between additions.
22. – Increase speed to high and whisk for about 3 minutes until the mixture is glossy and stiff.
23. – Feel the mixture between your fingers to ensure the sugar is fully dissolved, whisk more if needed.
24. – Dust the mixture with cornstarch.
25. – Add vanilla extract and lemon juice.
26. – Gently fold everything together.
27. – Use the drawn circles as a guide to shape twelve equal mounds of meringue.
28. – Fill a small bowl with water.
29. – Dip the bottom of a wide spoon into the water, shaking off excess.
30. – Use the wet spoon to form shallow indentations in each meringue, cleaning the spoon as needed.
31. – Place a teaspoon of the prepared jam onto one meringue.
32. – Use a skewer or knife to gently swirl the jam into the meringue’s surface, avoiding overmixing.
33. – Repeat with the rest of the meringues until all have been swirled with jam.
34. – Save any leftover jam for other uses like spreading on toast or pancakes.
35. – Transfer the trays to the oven and reduce the temperature to 250°F immediately.
36. – Bake for 1 hour and 20 minutes, then turn off the oven.
37. – Let the meringues cool slowly in the oven for at least an hour or overnight.
38. – Enjoy the meringues plain or topped with whipped cream, yogurt, and fresh blackberries.
39. – Keep any leftover meringues in an airtight container.

Notes

• Mash the blackberries while heating to release juices before straining for a smoother jamnAdd sugar slowly to egg whites for a stable, silky meringuenSift cornstarch evenly into meringue to avoid lumps and ensure airy texture

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Française

Nutrition

• Fat: 0 g
• Protein: 0 g

Keywords: blackberry meringue, meringue with blackberries, homemade blackberry jam, egg white meringue, lemon vanilla meringue, blackberry swirl meringue

Meringue Cookies Swirled With Jam: A Delightful Journey

Fundamentals

To craft perfect Meringue Cookies Swirled With Jam, understanding the ingredients is crucial. Begin with fresh Driscolls Blackberries, sugar, and a hint of lemon juice to create a vibrant jam. Egg whites, at room temperature, are key for achieving the right texture in your meringues. The addition of vanilla extract and cream of tartar helps stabilize the mixture, creating that signature airy feel.

Preparation/Setup

Start by preparing your blackberry jam, which will serve as the flavor highlight of your Meringue Cookies Swirled With Jam. Gently warm the berries with sugar and lemon juice, and crush them until the mixture is smooth. Strain the seeds, then boil the liquid to thicken it into a rich jam. Ensure this is thoroughly chilled before incorporating it into the meringues.

For the meringues, preheat your oven to 275°F and line baking trays with parchment paper. Draw circles on the parchment to guide the size of your cookies. This step ensures uniformity, which is essential for even baking. With your prep complete, you’re ready to embark on creating these delicate treats.

Mastering the Art of Meringue Cookies Swirled With Jam

Technique

The technique for making Meringue Cookies Swirled With Jam lies in the careful handling of the egg whites. Begin by whisking them with cream of tartar and a pinch of salt to stabilize. Gradually add sugar, allowing each addition to dissolve fully before the next. This slow incorporation creates a glossy, stiff meringue.

Once your meringue is ready, gently fold in sifted cornstarch, vanilla extract, and a touch of lemon juice. This combination enhances the flavor and texture. Form the meringue into mounds on your prepared baking sheets, following the drawn circles. The final touch is swirling the blackberry jam into each meringue, creating a beautiful pattern.

Tips/Tricks

To perfect your Meringue Cookies Swirled With Jam, ensure your mixing bowl and whisk are clean and dry. Any trace of grease can hinder the meringue’s volume. Use superfine sugar for easier dissolution, achieving a smoother texture. When swirling the jam, avoid overmixing to maintain the distinct pattern.

For even baking, reduce the oven temperature to 250°F once the meringues are in. This slow and steady bake ensures they dry out without browning. Allow them to cool in the oven after baking to prevent cracking, resulting in picture-perfect cookies.

Perfect Your Meringue Cookies Swirled With Jam

Perfecting Results

Achieving perfect Meringue Cookies Swirled With Jam involves attention to detail at each step. Monitor the temperature of your sugar and berry mixture with a candy thermometer. This ensures your jam thickens to the right consistency, enhancing the cookies’ flavor and appearance.

The folding technique is another crucial aspect. Gently incorporate the cornstarch and flavorings to maintain the airiness of the meringue. This careful handling results in cookies that are light and melt-in-your-mouth delicious.

Troubleshooting/Variations

If your meringue is not reaching stiff peaks, ensure the egg whites are at room temperature. This allows them to whip up more efficiently. If the mixture is grainy, whisk a little longer to dissolve the sugar fully. For a twist, try incorporating different jams, like raspberry or strawberry, using the same technique.

Should any cracking occur, it could be due to rapid temperature changes. Allowing the cookies to cool in the oven helps prevent this. With these tips, your Meringue Cookies Swirled With Jam will be both beautiful and delicious.

Presenting and Storing Meringue Cookies Swirled With Jam

Serving/Presentation

When it comes to serving Meringue Cookies Swirled With Jam, presentation is key. Arrange them on a platter, garnished with fresh blackberries for a pop of color and freshness. These cookies are delightful on their own but can also be paired with whipped cream or yogurt for added richness.

The swirl of jam on each meringue makes them visually appealing, perfect for a dessert table at any gathering. Their elegant appearance belies the simplicity of their preparation, making them a standout treat for guests.

Pairings/Storage

For a delightful pairing, serve Meringue Cookies Swirled With Jam alongside a fresh fruit salad or a cup of tea. The lightness of the meringues complements a variety of dishes, making them versatile for any occasion.

To store, keep the cookies in an airtight container to maintain their crisp texture. They can last for several days at room temperature, making them a convenient make-ahead option for events. Enjoy these cookies as a sweet ending to any meal or a delightful afternoon snack.

Conclusion

Meringue Cookies Swirled With Jam offer a delightful combination of flavor and texture. The process of creating these cookies, from whisking the meringue to swirling the jam, is both rewarding and fun. Their visual appeal and delicious taste make them a perfect addition to any dessert menu.

These cookies highlight the versatility of meringue, allowing for creativity in flavor combinations. Whether you enjoy them plain or with accompaniments, they are sure to impress. Embrace the art of baking with this simple yet stunning recipe, and enjoy the sweet satisfaction of homemade treats.

FAQs – Meringue Cookies Swirled With Jam