Pumpkin Spice Pull-apart Bread – Perfect Fall Treat

Autumn has always been my favorite season, not just for the cozy sweaters and vibrant leaves, but for the comforting aromas that fill the kitchen. There’s something magical about the combination of pumpkin spice and warm baked goods that captures the essence of fall. Every year, I look forward to baking Pumpkin Spice Pull-apart Bread, a recipe that perfectly embodies the season’s spirit.

From the moment you open a can of Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits, you can sense the potential for something extraordinary. These biscuits transform into a delightful treat with just a few simple ingredients. The way the pumpkin pie mix dances with the pumpkin pie spice is a testament to the wonders of flavor fusion.

This Pumpkin Spice Pull-apart Bread is more than just a recipe; it’s an experience. Each layer peels away effortlessly, revealing a sweet, spiced filling that warms you from the inside out. It’s a bread that invites you to gather around the table and share moments of joy and togetherness.

Whether you’re a seasoned baker or just starting out, this recipe is a celebration of simplicity and flavor. It’s a delightful reminder that the best dishes often come from the heart, crafted with love and shared with those we cherish. Now, let’s dive into the world of Pumpkin Spice Pull-apart Bread and discover the secrets to perfecting this autumn classic.

Pumpkin Spice Pull-apart Bread

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• Author: Emma
• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Discover how to bake the perfect Pumpkin Spice Pull-apart Bread with our easy-to-follow recipe. Learn pro tips to achieve aromatic, fluffy layers that delight every bite!

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Ingredients

Scale 1x2x3x

• “`
• 1/4 cup (60 ml) granulated sugar
• 1 1/4 teaspoon (6 ml) s pumpkin pie spice
• 1 can (16.3 oz (462 g)) refrigerated Pillsbury™ Grand s!™ Flaky Layers Honey Butter Biscuits (8 Count)
• 2 tablespoon (30 ml) s butter, melted
• 3/4 cup (180 ml) canned pumpkin pie mix (not plain pumpkin)
• 1/2 cup (120 ml) powdered sugar
• 2 to 3 teaspoon (13 ml) s milk
• 1 teaspoon (5 ml) vanilla
• “`

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Instructions

1. Preheat your oven to 350°F and lightly coat a 9×5-inch loaf pan with non-stick spray. In a small bowl, combine the granulated sugar with 1 teaspoon of the pumpkin pie spice.
2. Open the can of biscuits and divide them into 8 portions. Split each portion into 2 halves, resulting in 16 biscuit pieces. Use a brush to coat one side of each piece with melted butter. Spread a little less than a tablespoon of pumpkin pie mix on each piece. Dust the pieces with the sugar and spice mixture.
3. Group the biscuit pieces into 4 piles, each containing 4 pieces. Arrange these stacks on their edges in the loaf pan, ensuring the uncoated sides face the pan’s ends.
4. Bake for 40 to 45 minutes, or until the loaf achieves a rich golden color and is thoroughly cooked in the center.
5. Allow the bread to cool for 10 minutes, then invert the pan onto a serving plate. In a small bowl, mix the powdered sugar, milk, vanilla, and the remaining 1/4 teaspoon of pumpkin pie spice until the mixture is thin enough to drizzle. Pour the glaze over the warm loaf. Serve immediately while warm.

Notes

• Melt butter fully for easy application on biscuit piecesnSprinkle sugar and spice gently for even coveragenCool loaf for 10 minutes before inverting for best results

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Asiatique

Nutrition

• Calories: 260
• Fat: 1 1/2
• Protein: 3 g

Keywords: pumpkin pie biscuits, flaky layers biscuits, canned pumpkin mix, honey butter biscuits, sugar glaze drizzle, pumpkin spice loaf

Creating the Perfect Pumpkin Spice Pull-apart Bread

Fundamentals

Understanding the basics of Pumpkin Spice Pull-apart Bread is essential for achieving the perfect bake. The key ingredients include granulated sugar, pumpkin pie spice, and canned pumpkin pie mix. These elements combine to create the signature flavor profile that defines this bread.

The use of refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits offers convenience and consistency, ensuring that each layer is flaky and rich. These biscuits are the foundation of the bread, providing a buttery texture that complements the spiced filling.

Preparation/setup

Begin by preheating your oven to 350°F and preparing a 9×5-inch loaf pan with non-stick spray. This step is crucial for ensuring that the bread bakes evenly and releases smoothly from the pan. In a small bowl, blend the granulated sugar with a teaspoon of pumpkin pie spice, setting the stage for the spiced coating.

Next, open the can of biscuits and divide them into 16 pieces. Brush each with melted butter and spread with pumpkin pie mix. The layering of flavors starts here, creating a delicious contrast between the buttery biscuit and the sweet, spiced filling.

Mastering Pumpkin Spice Pull-apart Bread

Technique

Assembling the Pumpkin Spice Pull-apart Bread requires attention to detail for optimal results. Stack the biscuit pieces into four piles and arrange them on their edges in the loaf pan. This method ensures that each piece bakes evenly and can be easily pulled apart once done.

While the bread bakes, the kitchen fills with the warm scent of pumpkin spice, enhancing the anticipation of the first taste. Aim for a golden brown crust, checking the center for doneness after 40 to 45 minutes to ensure a fully baked loaf.

Tips/tricks

For a standout Pumpkin Spice Pull-apart Bread, consider these tips: Use a light hand when spreading the pumpkin pie mix to avoid overwhelming the biscuit layers. Additionally, rotating the pan halfway through baking can promote even browning.

For those who love experimenting, try adding a hint of nutmeg or ginger to the sugar and spice mix for an extra layer of complexity. This subtle variation can elevate the overall flavor profile, making each bite an adventure.

Perfecting Your Pumpkin Spice Pull-apart Bread

Perfecting results

Achieving the perfect Pumpkin Spice Pull-apart Bread is not just about following the recipe but understanding the nuances of baking. The texture should be soft yet structured, allowing each piece to pull apart without crumbling.

The glaze, made from powdered sugar, milk, vanilla, and pumpkin pie spice, adds a finishing touch. Drizzle it while the loaf is still warm, so it seeps into the bread, enhancing the sweetness and spice.

Troubleshooting/variations

If your bread is too dense, ensure the oven temperature is accurate and check that the biscuit layers are evenly spread. For variations, consider Dollywood Cinnamon Bread, another delightful spiced option.

For a gluten-free alternative, explore Flourless Oat Chia Bread, which offers a unique texture and flavor profile. This variation maintains the essence of pull-apart bread while accommodating dietary needs.

Enjoying Your Pumpkin Spice Pull-apart Bread

Serving/presentation

Presentation is key when serving Pumpkin Spice Pull-apart Bread. Arrange the loaf on a rustic wooden board, allowing guests to pull apart their portions. The visual appeal of the layered bread makes it a centerpiece for any table.

Pair this bread with a warm drink, like spiced apple cider, for a comforting autumn treat. The combination of flavors will transport you to a cozy, fall afternoon.

Pairings/storage

To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil to maintain its moisture. For optimal freshness, consume within two days, though it rarely lasts that long once served!

For those interested in exploring more bread recipes, consider the Garlic Parmesan Sheet Pan Breadsticks or the delightful Pineapple Quick Bread for a sweet twist.

Conclusion

Pumpkin Spice Pull-apart Bread is a celebration of flavors and textures that embody the warmth of autumn. Its layered design and spiced filling make it a delightful addition to any gathering, inviting loved ones to share in its comfort.

This recipe highlights the beauty of simple ingredients transformed into something special. Its versatility allows for endless variations, making it a staple in any kitchen. Whether enjoyed fresh from the oven or shared at a festive event, this bread brings joy to all who partake.

Explore more baking adventures with Crispy Stovetop Skillet Bread or the comforting Moist Buttermilk Banana Bread. Each recipe offers a new opportunity to create and connect through the art of baking.

FAQs – Pumpkin Spice Pull-apart Bread