Apple Cinnamon Bread: Perfectly Spiced Fall Treat

Growing up, the comforting aroma of Apple Cinnamon Bread wafting through my grandmother’s kitchen was nothing short of magical. Each bite promised a burst of sweetness mingled with the warm spice of cinnamon—a combination that felt like a warm hug from the inside out. This bread wasn’t just a treat; it was a ritual, a shared moment of joy and comfort on chilly afternoons.

As a child, I was always eager to help her in the kitchen, fascinated by how a few simple ingredients could transform into something so delightful. The mixing, the sifting, the careful folding of apples into the batter—all of it felt like a dance, a beautiful process that resulted in the perfect Apple Cinnamon Bread. This tradition instilled in me a lifelong passion for baking and a deep appreciation for home-cooked creations.

Today, I aim to recreate that same magic in my kitchen, sharing the joy of Apple Cinnamon Bread with my own family. The recipe is simple, yet it never fails to impress, making it a beloved staple in our home. Join me as we dive into the world of baking, where warmth and sweetness converge in each slice of this delightful bread.

Apple Cinnamon Bread

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• Author: Emma
• Total Time: 90 minutes
• Yield: 6–8 servings 1x

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Description

Discover how to make deliciously moist Apple Cinnamon Bread with our easy recipe. Perfect for breakfast or a snack, learn the secrets to perfect texture and flavor.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) sugar
• 5 cup (120 ml) vegetable oil
• 2 eggs
• 2 cup (480 ml) s all-purpose flour
• 1 teaspoon (5 ml) baking soda
• 1 teaspoon (5 ml) ground cinnamon
• 5 teaspoon (3 ml) salt
• 5 teaspoon (3 ml) ground cloves
• 2 apples – peeled, cored and chopped

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Instructions

1. Set your oven to 350 degrees F (175 degrees C) and allow it to heat up. Lightly coat an 8×4-inch loaf pan with oil.
2. In a large bowl, combine sugar and oil by using an electric mixer until you achieve a smooth, creamy blend; add the eggs and mix well.
3. In another bowl, combine flour, baking soda, cinnamon, salt, and cloves by sifting them together; blend this dry mix into the creamy mixture until just combined. Gently fold in the chopped apples, then pour the batter into the greased loaf pan.
4. Place in the preheated oven and bake until a toothpick inserted into the middle comes out without any batter, approximately 1 hour. Let the bread cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

Notes

• Blend the sugar and oil thoroughly for a smooth batter before adding eggsnSift dry ingredients to ensure even distribution of baking soda, cinnamon, salt, and clovesnGently fold in chopped apples to retain their shape and maintain batter volume

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Française

Nutrition

• Calories: 279 kcal
• Fat: 11 g
• Protein: 4 g

Keywords: apple cinnamon bread, moist apple loaf, homemade apple cake, apple spice bread, cinnamon apple dessert, easy apple bread

Creating the Perfect Apple Cinnamon Bread

Fundamentals

Apple Cinnamon Bread is a classic comfort food that blends the sweetness of apples with the aromatic richness of cinnamon. The key to a successful loaf lies in balancing these flavors and achieving the right texture. The sugar and oil create a moist base, while the spices add warmth and depth, making each bite a flavorful experience.

This recipe calls for basic pantry staples, ensuring that you can whip up a loaf any time. The combination of baking soda and flour provides the perfect rise, while the eggs bind everything together. The apples, peeled, cored, and chopped, lend a fresh, juicy element that elevates the bread beyond ordinary baked goods.

Preparation/setup

Start by preheating your oven to 350 degrees F (175 degrees C). This step is crucial, as a consistent temperature ensures even baking. Lightly coat an 8×4-inch loaf pan with oil, creating a non-stick surface for your bread. This setup allows for easy removal post-baking, ensuring your loaf maintains its beautiful shape.

Gather your ingredients: sugar, vegetable oil, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground cloves, and apples. Having everything ready and measured makes the process smoother and more enjoyable. With all components at hand, you’re set to embark on your baking journey, turning simple ingredients into a delightful loaf of Apple Cinnamon Bread.

Mastering the Apple Cinnamon Bread Recipe

Technique

Begin by combining sugar and vegetable oil in a large bowl, using an electric mixer to achieve a smooth, creamy blend. This mixture forms the foundation of your bread, ensuring moisture and sweetness in every slice. Add the eggs one at a time, mixing well to incorporate them fully into the batter. This step is vital for the bread’s structure and texture.

In a separate bowl, sift together the flour, baking soda, cinnamon, salt, and cloves. Sifting not only combines these dry ingredients but also aerates the flour, leading to a lighter bread. Gradually blend this dry mixture into the creamy mixture until just combined. Overmixing can lead to a dense loaf, so mix only until the ingredients are incorporated.

Tips/tricks

When folding in the chopped apples, do so gently to avoid breaking them down too much. The pieces should remain intact, adding bursts of flavor and texture throughout the bread. Consider using a variety of apples for a mix of sweet and tart notes, enhancing the complexity of your loaf.

For an added twist, sprinkle a bit of cinnamon sugar on top of the batter before baking. This creates a delightful, slightly crispy crust that contrasts beautifully with the soft interior. Another tip is to let the bread cool in the pan for about 15 minutes before transferring it to a wire rack. This helps the bread set, making it easier to slice without crumbling.

Perfecting Your Apple Cinnamon Bread

Perfecting results

Baking your Apple Cinnamon Bread to perfection requires attention to detail. Place the loaf in the preheated oven and bake for approximately 1 hour. You’ll know it’s done when a toothpick inserted into the center comes out clean, indicating that the batter has set properly throughout.

If you find the top of your bread browning too quickly, tent it with aluminum foil halfway through the baking process. This simple step prevents over-browning while allowing the interior to continue baking. The final result should be a loaf with a golden, slightly crisp crust and a soft, moist crumb.

Troubleshooting/variations

If your bread turns out denser than expected, it may be due to overmixing or inaccurate measurements. To avoid this, always use the spoon-and-level method when measuring flour to ensure accuracy. If you’re looking to experiment, try adding nuts or dried fruits for extra texture and flavor.

For a more decadent version, consider incorporating a streusel topping. Mix together flour, sugar, and butter until crumbly, then sprinkle over the batter before baking. This variation adds a delightful crunch and extra sweetness, perfect for those who enjoy a little indulgence.

Serving and Storing Apple Cinnamon Bread

Serving/presentation

Present your Apple Cinnamon Bread sliced on a beautiful platter, allowing the rich aroma to entice your guests. Serve it warm or at room temperature, pairing it with a cup of tea or coffee for a cozy afternoon treat. The bread’s golden hue and specks of apple make for a visually appealing and mouth-watering presentation.

Consider pairing this delightful bread with a side of Dollywood Cinnamon Bread for a delightful brunch spread. The combination of complementary flavors will surely impress your family and friends.

Pairings/storage

In addition to coffee or tea, Apple Cinnamon Bread pairs wonderfully with a variety of spreads, such as apple butter or cream cheese. For added indulgence, try serving it alongside Cinnamon Swirl Apple Fritter Bread.

To store, wrap the bread in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, freeze the loaf in an airtight container. To enjoy later, simply thaw at room temperature, or warm slices in the oven to bring back that just-baked freshness.

Conclusion

Apple Cinnamon Bread embodies the essence of comforting home baking, offering both simplicity and depth in flavor. By mastering this recipe, you create a delightful treat that brings warmth and joy to any occasion. The combination of sweet apples, aromatic spices, and a tender crumb makes it a timeless favorite.

With the right techniques and a few expert tips, you can perfect this bread and share its magic with your loved ones. Whether served as a morning indulgence or a cozy afternoon snack, Apple Cinnamon Bread is a versatile delight that adds a touch of homemade goodness to your day.

FAQs – Apple Cinnamon Bread