Savory Garlic Herb Pull-apart Bread: Perfect Party Treat

I’m Emma, the heart and hands behind GrandMmaDelights, where savory garlic herb pull-apart bread takes center stage. This recipe holds a special place in my heart, reminiscent of family gatherings where the aroma of baking bread filled the air and everyone eagerly awaited that first, warm bite. The savory garlic herb pull-apart bread is more than just a recipe; it’s a symbol of togetherness and the joy of sharing homemade meals.

In the world of home baking, there’s something undeniably comforting about the process of making bread from scratch. With its rich blend of flavors, this savory garlic herb pull-apart bread has become a staple in my kitchen. The combination of garlic, herbs, and Parmesan cheese creates a perfect harmony, making it an irresistible addition to any meal.

Each time I prepare this savory garlic herb pull-apart bread, I’m reminded of the magic that unfolds when simple ingredients come together. The anticipation of the bread rising and the delight on my loved ones’ faces as they pull apart the warm layers make every moment in the kitchen worthwhile. This recipe brings my family together, evoking laughter, conversation, and cherished memories.

As you embark on this culinary journey, I invite you to experience the joy that this savory garlic herb pull-apart bread brings. With its delightful aroma and comforting taste, it’s a recipe that transforms ordinary moments into extraordinary ones, making every meal a celebration.

Savory Garlic Herb Pull-apart Bread

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• Author: Emma
• Total Time: 55 minutes
• Yield: 4 servings 1x

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Description

Discover how to make Savory Garlic Herb Pull-apart Bread with our step-by-step guide. Elevate your baking skills with this delicious, aromatic bread recipe!

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Ingredients

Scale 1x2x3x

• 3 1/2 C bread flour
• 1 Tbsp (15 ml) granulated sugar
• 2 1/4 tsp (11 ml) rapid rise yeast
• 1 1/4 tsp (6 ml) salt
• 1/4 tsp (1 ml) thyme
• 1 1/2 tsp (8 ml) basil, divided
• 8 cloves garlic, divided
• 2 Tbsp (30 ml) olive oil
• 1/4 C milk, heated to 115°F
• 1 C plus 2 Tbsp (30 ml) warm water, heated to 115°F
• 4 Tbsp (60 ml) unsalted butter, melted and divided
• 6–8 Tbsp (105 ml) Parmesan cheese

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Instructions

1. In the bowl of a stand mixer, combine the first five dry ingredients along with 2 minced garlic cloves and 1/2 teaspoon of basil.
2. With the mixer set to low, pour in the olive oil, milk, and warm water.
3. Gradually increase the speed as necessary, mixing until the dough detaches from the sides and forms a smooth ball.
4. Place the dough in a large greased bowl, cover it, and let it rise in a warm area until it doubles in size, which should take at least an hour.
5. Roll the dough out into a rectangle measuring 12×20 inches.
6. Generously brush 3 tablespoons of the melted butter over it.
7. Sprinkle the remaining 1 teaspoon of basil, Parmesan cheese, and the other 6 minced garlic cloves on top.
8. Cut the dough into 6 equal strips, then stack these strips on top of each other.
9. Further divide them into 6 equal stacks, resulting in 6 stacks with 6 layers each.
10. Transfer these dough squares into a lightly greased 10-inch loaf pan.
11. Cover them loosely and let them rise for another 30-60 minutes.
12. Set the oven to preheat at 350°F.
13. Before baking, drizzle the remaining 1 tablespoon of melted butter over the top.
14. Bake for 35 minutes, using foil to cover if it begins to brown too much.

Notes

• Heat milk and water to 115°F to properly activate yeast.nFinely mince garlic to evenly spread its flavor in the dough.nWatch the oven and cover bread with foil if it browns too fast.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Française

Nutrition

• Calories: 400
• Fat: 12g
• Protein: 8g

Keywords: bread flour recipe, garlic parmesan bread, basil thyme bread, stand mixer dough, layered bread loaf, homemade garlic loaf

Savory Garlic Herb Pull-apart Bread Basics

Fundamentals

The essential ingredients for savory garlic herb pull-apart bread include bread flour, rapid rise yeast, and a blend of herbs and garlic. These components create the foundation for a flavorful and aromatic loaf. The bread flour provides the necessary gluten structure, while the yeast ensures a fluffy texture.

The herbs—thyme and basil—infuse the bread with a fragrant aroma that complements the rich taste of garlic. Parmesan cheese adds a savory touch, enhancing the overall flavor profile. Together, these ingredients create a bread that’s not only delicious but also visually appealing with its golden, cheesy crust.

Preparation/setup

To prepare the dough, gather the ingredients: bread flour, granulated sugar, rapid rise yeast, salt, thyme, and basil. Mince two garlic cloves and add them to the dry mixture along with half a teaspoon of basil. In a stand mixer, combine these dry ingredients.

With the mixer on low, gradually pour in olive oil, heated milk, and warm water. These liquids activate the yeast, starting the rising process. Increase the speed as necessary until the dough forms a smooth ball, detaching from the sides of the bowl. Let the dough rise in a greased bowl until it doubles in size.

Crafting the Perfect Savory Garlic Herb Pull-apart Bread

Technique

Once the dough has risen, roll it out into a 12×20 inch rectangle. This step is crucial for achieving the pull-apart effect. Generously brush melted butter over the surface, ensuring every inch is covered. Sprinkle the remaining basil, Parmesan cheese, and minced garlic evenly across the dough.

Cut the dough into six equal strips and stack them, creating layers of flavor. Further divide these stacked strips into six stacks with six layers each. This method allows for easy pulling apart when baked, offering a burst of garlic and herb in every bite. Place these stacks into a greased loaf pan for a final rise.

Tips and Tricks

For a successful savory garlic herb pull-apart bread, ensure the dough rises adequately during each stage. A warm, draft-free environment encourages proper yeast activity. If the dough feels sticky during handling, lightly flour your hands and the rolling surface to maintain control.

Consider experimenting with different herbs or adding a touch of spice for variation. A sprinkle of red pepper flakes can introduce a subtle heat, complementing the savory garlic flavors. For more cheesy goodness, increase the amount of Parmesan cheese to suit your taste.

Enhancing Your Savory Garlic Herb Pull-apart Bread

Perfecting Results

Achieving the perfect savory garlic herb pull-apart bread involves attention to detail and patience. Monitor the baking process closely, checking for a golden-brown crust. If the top browns too quickly, cover with foil to prevent burning while ensuring the inside remains soft and tender.

To elevate the presentation, brush the freshly baked bread with additional melted butter, enhancing its sheen and flavor. The final drizzle of butter not only adds richness but also highlights the bread’s rustic appeal, making it a centerpiece for any dining table.

Troubleshooting and Variations

If the bread doesn’t rise as expected, check the yeast’s expiration date or the temperature of the liquids used. Both can impact yeast activity. Adjusting these factors can make a significant difference in achieving a light, airy loaf.

For those seeking a unique twist, try incorporating different cheeses or herbs. A combination of mozzarella and cheddar can offer a gooey, melty texture. Alternatively, introduce rosemary or oregano for a distinct herbal note that complements the garlic.

Serving and Storing Savory Garlic Herb Pull-apart Bread

Serving and Presentation

Serve the savory garlic herb pull-apart bread warm, allowing the layers to be easily separated. This bread pairs beautifully with a variety of dishes, from hearty stews to simple salads. Its versatility makes it a delightful addition to any meal.

For an elegant presentation, place the bread on a wooden serving board, garnished with fresh herbs. The rustic charm of the bread, combined with its inviting aroma, creates a welcoming atmosphere for guests.

Pairings and Storage

This bread complements a wide array of dishes. Pair it with savory garlic bread meatball muffins for a hearty meal, or enjoy it alongside a fresh salad for a lighter option. To store, wrap the bread in foil and keep it at room temperature for up to two days.

For longer storage, freeze individual portions, ensuring they are well-wrapped to maintain freshness. Reheat in the oven to restore the bread’s original texture and warmth, making it a convenient, ready-to-serve option for future meals.

Conclusion

The savory garlic herb pull-apart bread offers a delightful combination of flavors, making it a must-try recipe for bread enthusiasts. Its unique pull-apart design and rich taste make it a versatile choice for any occasion. By following the steps outlined, you can create a bread that’s both beautiful and delicious.

Through careful preparation and attention to detail, this bread can become a staple in your culinary repertoire. Its ability to bring people together around the table highlights its strength as a comforting, homemade dish. Embrace the joy of baking and share the warmth of this savory garlic herb pull-apart bread with your loved ones.

FAQs – Savory Garlic Herb Pull-apart Bread