Marshmallow Crispy Cookies: Ultimate Chewy Delight Recipe

As a child, I remember the excitement of baking with my grandmother. Her kitchen was a magical place where simple ingredients transformed into delicious treats. One of my fondest memories is making marshmallow crispy cookies with her. The gooey marshmallows, combined with rich chocolate and a hint of flaky salt, made every bite delightful. We would sit around the table, enjoying these cookies while sharing stories and laughter.

Creating marshmallow crispy cookies became our little tradition. The joy these cookies brought us was undeniable, a perfect blend of texture and taste that captured the essence of home baking. These cookies are more than just a recipe; they are a warm reminder of those cherished moments spent with family, creating not just food but memories that last a lifetime.

Through GrandMmaDelights, I aim to share this joy with you. Baking these marshmallow crispy cookies is like inviting a piece of my childhood into your home. It’s about celebrating the simple pleasures of life and the magic of creating something special with your hands. So, let’s dive into this delicious journey and explore the vibrant flavors these cookies have to offer.

With each bite, you’ll discover that marshmallow crispy cookies are more than a sweet treat; they are a testament to the beauty of home cooking. The combination of dark chocolate and mini marshmallows creates a delightful contrast of flavors and textures, making these cookies a favorite for anyone who tries them.

Marshmallow Crispy Cookies

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• Author: Emma
• Total Time: 30 minutes
• Yield: 9 1x

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Description

Discover the secret to perfect Marshmallow Crispy Cookies with our easy recipe! Learn how to achieve ideal crispiness and gooeyness for a delightful treat.

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Ingredients

Scale 1x2x3x

• 120g Unsalted butter (1/2 cup), room temperature
• 90g Brown sugar (1/2 cup)
• 100g White sugar (1/2 cup)
• 1 tsp (5 ml) Vanilla extract
• 1 Egg
• 200g All-purpose flour (1 2/3 cup)
• 1/2 tsp (3 ml) Baking powder
• 1/2 tsp (3 ml) Baking soda
• Big pinch of salt
• 110g Dark chocolate (3.8 oz), 70% cocoa
• 50g Mini marshmallows (1.7 oz) made with fish gelatin
• Flakey salt

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Instructions

1. Place butter, brown sugar, and white sugar into the bowl of a stand mixer, and blend for 1-2 minutes until the mixture is light and airy.
2. Add the egg and vanilla extract, then continue to mix until fully incorporated.
3. In a separate bowl, combine flour, baking soda, baking powder, and a generous pinch of salt, and whisk them together.
4. Gradually incorporate the dry mixture into the butter blend, mixing on a low setting until just merged.
5. Stir in the chocolate and half of the mini marshmallows until evenly distributed.
6. Refrigerate the dough for at least one hour.
7. Set your oven to 180°C (355°F) to preheat.
8. Cover a large baking sheet or two smaller ones with parchment paper.
9. Divide the dough into 12 even portions, spacing them about 7 cm (3 inches) apart on the tray.
10. Gently press the remaining marshmallows into the tops of the dough balls, flattening them slightly.
11. Bake for 13 minutes or until the cookies turn a golden brown.
12. Let them cool, sprinkle with a touch of flaky salt, and enjoy!

Notes

• Butter should be at room temperature for a fluffy creamed mixture.
• Chop dark chocolate into small, even pieces for uniform distribution.
• Incorporate half the mini marshmallows into the dough for gooey centers.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: International

Nutrition

• Calories: 356 calories
• Fat: 16.3 g
• Protein: 4 g

Keywords: chocolate marshmallow cookies, homemade chocolate cookies, chewy cookie recipe, baking with dark chocolate, marshmallow cookie dessert, flakey salt cookies

Marshmallow Crispy Cookies: Fundamentals and Preparation

Fundamentals

The key to perfect marshmallow crispy cookies lies in the balance of ingredients. You will need unsalted butter, brown sugar, white sugar, vanilla extract, an egg, all-purpose flour, baking powder, baking soda, a pinch of salt, dark chocolate, and mini marshmallows. Each component plays a crucial role in achieving the desired taste and texture.

Using quality dark chocolate with at least 70% cocoa will enhance the rich flavor profile of the cookies. The marshmallows provide a chewy contrast, making each bite irresistible. The flaky salt sprinkled on top adds an unexpected yet pleasant surprise, balancing the sweetness perfectly.

Preparation/Setup

To start, gather all the ingredients and ensure the butter is at room temperature. This will help it blend seamlessly with the sugars, creating a creamy base for your cookie dough. Prepping the ingredients ahead of time not only makes the process smoother but also ensures you have everything you need within reach.

Before you begin mixing, set your oven to preheat at 180°C (355°F). This ensures the oven is ready once your cookie dough is prepared. Line your baking sheets with parchment paper, which will prevent the cookies from sticking and make cleanup a breeze.

Mastering the Art of Marshmallow Crispy Cookies

Technique

The technique for making these marshmallow crispy cookies is simple yet crucial. Start by blending the butter with both sugars in a stand mixer for 1-2 minutes until the mixture is light and airy. This step is important for achieving a smooth, creamy consistency.

Next, add the egg and vanilla extract, mixing until fully incorporated. The egg acts as a binding agent, while the vanilla enhances the overall flavor. In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, and salt. Gradually incorporate the dry mixture into the wet ingredients, mixing on a low setting to avoid overworking the dough.

Tips/Tricks

For the best results, refrigerate the dough for at least one hour. Chilling the dough helps to firm it up, which prevents the cookies from spreading too much when baked. This step is especially important for achieving the perfect texture and shape.

When it’s time to bake, divide the dough into 12 even portions and place them on the prepared baking sheets. Press the remaining marshmallows gently into the tops of the dough balls. This ensures the marshmallows are perfectly placed, creating those delightful pockets of gooeyness in every cookie.

Perfecting and Troubleshooting Your Marshmallow Crispy Cookies

Perfecting Results

To achieve the perfect golden brown color, bake the cookies for 13 minutes. Keep an eye on them to ensure they don’t overbake, as this can result in a dry texture. Once out of the oven, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

The final touch is a sprinkle of flaky salt on top of each cookie. This step elevates the flavor by balancing the sweetness and adding a touch of elegance to the presentation. The result is a cookie that is not only delicious but visually appealing.

Troubleshooting/Variations

If your cookies spread too much, try chilling the dough for a longer period or increasing the flour slightly. Adjusting the baking time can also help achieve the desired texture. For a fun variation, consider adding nuts or substituting the dark chocolate with white chocolate for a different flavor profile.

Experimenting with different types of chocolate or marshmallows can also lead to exciting new versions of these cookies. The possibilities are endless, allowing you to make the recipe your own while keeping the core elements intact.

Serving and Storing Marshmallow Crispy Cookies

Serving/Presentation

Serve these marshmallow crispy cookies at room temperature, allowing the flavors to fully develop. They make a delightful addition to any dessert table or a sweet treat for an afternoon snack. Arrange them on a platter with fresh fruit or alongside a scoop of vanilla ice cream for a decadent dessert option.

For a festive touch, consider drizzling melted chocolate over the cookies before serving. This adds an extra layer of indulgence and makes them even more irresistible. These cookies are sure to impress at any gathering, bringing a touch of homemade goodness to the occasion.

Pairings/Storage

Pair these cookies with a glass of cold milk or a hot cup of coffee for a classic combination. The creamy, rich flavors of the cookies complement these beverages perfectly, making them a satisfying treat any time of day.

Store any leftover cookies in an airtight container at room temperature for up to a week. This ensures they remain fresh and chewy. If you prefer, you can also freeze the cookies for up to three months. Simply thaw them at room temperature before enjoying.

Conclusion

In conclusion, marshmallow crispy cookies are a delightful treat that combines the best of flavors and textures. The balance of sweet, salty, chewy, and crunchy elements makes them a standout dessert option. Whether you’re baking for a family gathering or simply to satisfy a sweet craving, these cookies are sure to bring joy to any occasion.

The strength of this recipe lies in its simplicity and the quality of its ingredients. By following the steps outlined, you can achieve bakery-quality cookies in your own kitchen. The utility of marshmallow crispy cookies goes beyond their delicious taste; they are a testament to the joy of home baking and the magic of creating something special to share with loved ones.

As you embark on your baking journey, remember to savor the process and enjoy the results. The memories created with these cookies will linger long after the last crumb is gone, reminding you of the simple pleasures of life and the joy of sharing homemade treats with those you cherish.

FAQs – Marshmallow Crispy Cookies