3 ingredient Chocolatechip Cookies: Easy and Delicious Recipe

Baking has always been a part of my life, a thread woven into countless memories of family gatherings and cozy evenings. One of my favorite memories involves baking simple yet delightful treats, like the 3 ingredient Chocolatechip Cookies that always bring a smile to everyone’s face. These cookies are a breeze to make and perfect for those spontaneous baking urges.

Picture this: a rainy afternoon with the aroma of freshly baked cookies wafting through the house. The warmth of the kitchen and the joy of turning simple ingredients into something delicious—that’s the magic of baking. With just 3 ingredient Chocolatechip Cookies, you can create a comforting treat without any fuss.

There’s something truly satisfying about whipping up a batch of 3 ingredient Chocolatechip Cookies, especially when life gets busy. These cookies are not only easy to prepare but also bring a touch of homey comfort to any occasion. Whether you’re a seasoned baker or a novice, these cookies are a testament to the beauty of simplicity.

Join me on this baking journey as we explore the art of creating these delightful 3 ingredient Chocolatechip Cookies. With a few pantry staples, you’ll discover how easy it is to fill your home with the sweet scent of freshly baked goodness.

3 ingredient Chocolatechip Cookies

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• Author: Emma
• Total Time: 20 minutes
• Yield: 6–8 servings 1x

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Description

Discover the easiest 3 ingredient chocolate chip cookies recipe! Learn how to make delicious cookies with minimal ingredients and satisfy your sweet cravings quickly.

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Ingredients

Scale 1x2x3x

• 75 cup (180 ml) brown sugar
• 1 cup (240 ml) vegetable oil spread, softened
• 2 large eggs
• 3 cup (720 ml) s all-purpose flour
• 1 cup (240 ml) semi-sweet chocolate chips

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Instructions

1. Prepare all necessary items. Set your oven to 350 degrees F (175 degrees C) to warm up.
2. In a spacious bowl, use an electric mixer to blend the brown sugar and softened vegetable oil spread until the mixture becomes airy and light.
3. Add the eggs one at a time, mixing thoroughly after each addition.
4. Slowly incorporate the all-purpose flour, mixing until it is fully integrated into the dough; gently mix in the semi-sweet chocolate chips.
5. Place portions of the dough onto a baking tray, ensuring there is a 2-inch gap between each one.
6. Cook in the heated oven until the borders are golden, which should take around 10 to 15 minutes.

Notes

• Ensure the vegetable oil spread is at room temperature for smooth blending with brown sugar
• Add flour gradually to avoid over-mixing and maintain a light texture
• Fold in chocolate chips gently for even distribution and shape retention

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: International

Nutrition

• Calories: 181 kcal
• Fat: 10 g
• Protein: 3 g

Keywords: brown sugar cookies, chocolate chip cookies, soft cookie dough, bake chocolate cookies, golden brown cookies, fluffy cookie batter

Creating Delicious 3 Ingredient Chocolatechip Cookies

Fundamentals

Understanding the basics is key to mastering any recipe. For 3 ingredient Chocolatechip Cookies, the focus is on simplicity. The ingredients—brown sugar, vegetable oil spread, and all-purpose flour—work together to create the perfect base. The addition of semi-sweet chocolate chips elevates these cookies to a whole new level of deliciousness.

Preparation/setup

Start by gathering all your ingredients and preheating your oven to 350 degrees F (175 degrees C). This ensures that everything is ready for a smooth baking process. Use an electric mixer to combine the brown sugar and softened vegetable oil spread until light and airy. This sets the stage for the perfect cookie dough consistency.

Mastering the Art of 3 Ingredient Chocolatechip Cookies

Technique

Adding the eggs one at a time allows for thorough mixing, ensuring a cohesive dough. Slowly integrate the all-purpose flour, mixing just until combined. This prevents overmixing, which can lead to tough cookies. Gently fold in the chocolate chips, distributing them evenly throughout the dough for a perfect bite every time.

Tips/tricks

For the best results, use a cookie scoop to portion the dough onto the baking tray. This ensures uniform cookies that bake evenly. Leave a 2-inch gap between each dough portion to allow for spreading during baking. Keeping an eye on the cookies as they bake will help achieve the ideal golden edges.

Achieving Perfect 3 Ingredient Chocolatechip Cookies

Perfecting results

To achieve perfection, bake the cookies for 10 to 15 minutes or until the edges are golden. This slight browning indicates they are perfectly baked. Allow the cookies to cool slightly on the tray before transferring to a wire rack. This helps them set and develop their full flavor.

Troubleshooting/variations

If you find your cookies spreading too much, try chilling the dough for a few minutes before baking. For a different flavor profile, consider adding a splash of vanilla extract or a pinch of sea salt. These small adjustments can enhance the overall taste and add a unique twist to your cookies.

Serving and Storing 3 Ingredient Chocolatechip Cookies

Serving/presentation

Present your 3 ingredient Chocolatechip Cookies on a beautiful platter for a delightful display. These cookies are perfect for sharing during a cozy family gathering or as a sweet treat for friends. Their simplicity and charm make them a wonderful addition to any occasion.

Pairings/storage

For a delightful pairing, consider serving these cookies with a glass of cold milk or a warm cup of coffee. Store any leftovers in an airtight container to maintain their freshness. These cookies can be enjoyed for several days, making them a convenient and tasty treat to have on hand.

If you’re inspired by easy baking recipes, try our 3-ingredient sugar cookies for another simple and delicious option. For peanut butter lovers, our 5-ingredient peanut butter cookies recipe is a must-try, combining rich flavors with minimal effort. Additionally, our classic no-bake chocolate peanut butter cookies offer a quick and satisfying treat without the need for an oven.

For more innovative cookie recipes, check out the best banana bread cookies with 6 ingredients. These cookies blend the moist texture of banana bread with the convenience of cookies, creating a delightful fusion of flavors.

Conclusion

Baking 3 ingredient Chocolatechip Cookies is a delightful way to enjoy the simplicity of home baking. These cookies highlight the beauty of transforming basic ingredients into a comforting treat. With their ease of preparation and delicious results, they are a go-to option for any occasion.

These cookies are not just a sweet indulgence but also a reminder of the joy found in making something special with your own hands. The versatility and ease of this recipe make it a staple in any baker’s repertoire, offering endless possibilities for enjoyment and sharing.

FAQs – 3 ingredient Chocolatechip Cookies