Cinnamon Chocolate Chip Bread Loaf: Decadent Delight for Chocolate Lovers

I’m Emma, the heart and hands behind GrandMmaDelights. Ever since I was a child, the aroma of freshly baked goods has been my favorite kind of magic. One of my most cherished memories is watching my grandmother bake her famous Cinnamon Chocolate Chip Bread Loaf in her cozy kitchen.

The excitement of seeing her mix simple ingredients into something irresistibly delicious fascinated me. As the sweet scent of cinnamon filled the air, it was like a warm hug enveloping us all. This magical transformation of basic components into a cinnamon chocolate chip bread loaf always brought our family together, making each slice a celebration of love and tradition.

Today, I carry on this beloved tradition, sharing it with friends and family. The cinnamon chocolate chip bread loaf has become a staple in my kitchen, a symbol of comfort and connection. Baking it reminds me of those special times and the joy of creating something that brings people closer.

Join me in this culinary journey as we dive into the delightful world of cinnamon chocolate chip bread loaf. Together, we will explore the flavors and techniques that make this recipe a cherished favorite, transforming simple ingredients into a heartwarming masterpiece.

Cinnamon Chocolate Chip Bread Loaf

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• Author: Emma
• Total Time: 70 minutes
• Yield: 6–8 servings 1x

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Description

Discover the perfect Cinnamon Chocolate Chip Bread Loaf recipe! Learn to bake a moist, flavorful loaf that combines sweet chocolate with warm cinnamon spice.

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Ingredients

Scale 1x2x3x

• 25 cup (300 ml) s all-purpose flour
• 1 cup (240 ml) white sugar
• 75 cup (180 ml) milk
• 5 cup (120 ml) miniature semisweet chocolate chips
• 33333334326744 cup (80 ml) butter, softened
• 1 egg
• 5 teaspoon (8 ml) s baking powder
• 1 teaspoon (5 ml) vanilla bean paste
• 5 teaspoon (3 ml) cinnamon (such as Supreme Saigon®)
• 5 teaspoon (3 ml) salt

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Instructions

1. Set your oven to 350 degrees F (175 degrees C) and prepare a loaf pan by greasing and dusting it with flour.
2. In a stand mixer equipped with a paddle attachment, place the flour, sugar, milk, chocolate chips, softened butter, egg, baking powder, vanilla bean paste, cinnamon, and salt. Mix on a low setting for 30 seconds while constantly scraping the sides of the bowl. Increase to a high setting and blend for 3 minutes, occasionally scraping down the bowl. Transfer the mixture into the loaf pan you prepared.
3. Place in the oven that was preheated and bake for approximately 1 hour, or until inserting a toothpick in the center leaves it clean. Allow it to cool on a rack.

Notes

• Ensure butter is fully softened for a smooth batternUse room-temperature egg and milk to prevent curdlingnTap out excess flour when dusting the loaf pan

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: International

Nutrition

• Calories: 249 kcal
• Fat: 10 g
• Protein: 3 g

Keywords: semisweet chocolate loaf, vanilla bean paste cake, cinnamon chocolate chip, soft chocolate bread, homemade chocolate loaf, loaf cake recipe

Cinnamon Chocolate Chip Bread Loaf: A Delicious Tradition

Fundamentals

The cinnamon chocolate chip bread loaf is a delightful blend of flavors and textures. The star ingredients include all-purpose flour, white sugar, milk, miniature semisweet chocolate chips, and the aromatic vanilla bean paste. These components form the foundation of a loaf that is both sweet and subtly spiced.

Each ingredient plays a crucial role in achieving the perfect balance. The flour gives structure, while the sugar adds sweetness. Milk provides moisture, and the chocolate chips introduce a delightful burst of flavor. Vanilla bean paste and cinnamon infuse the loaf with warmth and depth, making each bite a comforting experience.

Preparation/Setup

To begin, set your oven to 350 degrees F (175 degrees C). Prepare a loaf pan by coating it with grease and dusting it with flour. This step ensures that your loaf will come out effortlessly and maintain its perfect shape.

In a stand mixer with the paddle attachment, combine all the ingredients: all-purpose flour, white sugar, milk, miniature semisweet chocolate chips, softened butter, an egg, baking powder, vanilla bean paste, cinnamon, and salt. Mix at a slow speed for half a minute, frequently scraping down the sides of the bowl to ensure even mixing.

Mastering the Art of Cinnamon Chocolate Chip Loaf

Technique

Once all the ingredients are combined, increase the mixer speed to high and continue mixing for three minutes. This step is crucial for incorporating air, resulting in a light and fluffy loaf. Don’t forget to scrape down the sides of the bowl occasionally to ensure a uniform texture throughout.

After mixing, transfer the batter to the prepared loaf pan. Smooth the top with a spatula to ensure even baking. The batter should be thick yet pourable, allowing it to settle into the pan without any lumps.

Tips/Tricks

For the best results, always use fresh ingredients, especially the baking powder, as its leavening power is essential for a well-risen loaf. Consider sifting the flour before measuring to avoid any clumps and guarantee a smooth batter.

To enhance the cinnamon flavor, consider adding a pinch more cinnamon or even a touch of nutmeg. If you love exploring new flavors, you might enjoy trying soft and fudgy peanut butter chocolate chip banana bread bars for a delightful twist on classic flavors.

Perfecting Your Cinnamon Chocolate Chip Bread Loaf

Perfecting Results

Place the loaf pan in the preheated oven and bake until a toothpick inserted into the center emerges clean, roughly one hour. This ensures that the loaf is cooked through without being dry. The top should be golden brown, with a slight crack indicating a perfectly baked loaf.

Cooling on a wire rack prevents the loaf from becoming soggy, allowing it to firm up for easy slicing. This step is essential for achieving the ideal texture, making each slice as delightful as the first.

Troubleshooting/Variations

If your loaf is too dense, it may be due to overmixing or expired baking powder. Ensure you measure ingredients accurately and mix only as needed. For a unique twist, try adding nuts or dried fruits for added texture and flavor.

For those interested in exploring variations, consider the rich flavors of vegan cinnamon chocolate chip cookies. This alternative provides a delightful take on the classic, catering to diverse dietary preferences.

Serving and Storing Your Cinnamon Chocolate Chip Bread Loaf

Serving/Presentation

Slice the loaf into even pieces and serve warm for the ultimate comforting experience. The rich aroma of cinnamon paired with melty chocolate chips makes each slice irresistible, perfect for breakfast or an afternoon snack.

For an elegant presentation, consider dusting the top with powdered sugar or drizzling a simple glaze. This adds a touch of sweetness and transforms the loaf into a centerpiece dessert for any gathering.

Pairings/Storage

The bread pairs beautifully with a hot cup of coffee or tea, enhancing the warming flavors of cinnamon. For a refreshing twist, serve it with a glass of cold milk or a scoop of vanilla ice cream.

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to three months. Simply thaw before serving for a taste of freshly baked goodness.

Conclusion

The cinnamon chocolate chip bread loaf is a testament to the beauty of home baking. With its blend of sweet and spiced flavors, it brings people together, creating moments of joy and connection.

From preparation to presentation, every step is a celebration of tradition and creativity. The simplicity of ingredients transforms into a delicious masterpiece, showcasing the magic of baking.

Whether you’re making it for family, friends, or simply for yourself, this loaf is a delightful addition to any occasion. Enjoy the process, savor each bite, and embrace the joy of creating something truly special.

FAQs – Cinnamon Chocolate Chip Bread Loaf