Cinnamon Sugar Chocolate Chip Loaf – Perfectly Delicious Treat

I’m Emma, and I can trace my love for baking back to the comforting aroma of cinnamon swirling through my grandmother’s kitchen. The scent of cinnamon sugar always brings me back to those cherished moments, and I wanted to recreate that nostalgia with a delightful recipe of my own. So, I’m thrilled to introduce you to the ultimate Cinnamon Sugar Chocolate Chip Loaf, a recipe that combines the warmth of cinnamon with a touch of sweetness.

Food has always been a way for me to connect with family and friends, and this loaf is no exception. Imagine slicing into a perfectly baked loaf, the cinnamon sugar creating a delicious ribbon throughout each piece. It’s a delightful experience, both visually and tastefully, that evokes feelings of comfort and joy.

The Cinnamon Sugar Chocolate Chip Loaf is not just a treat for the taste buds; it’s an embodiment of the simple pleasures of home baking. With every bite, you’ll taste the love and tradition that inspired this recipe. Let’s embark on this culinary journey together, where you’ll find that the magic of cooking from scratch is just a loaf away.

Cinnamon Sugar Chocolate Chip Loaf

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• Author: Emma
• Total Time: 65 minutes
• Yield: 6–8 servings 1x

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Description

Discover the irresistible Cinnamon Sugar Chocolate Chip Loaf recipe! Learn how to bake a moist, sweet loaf with a delightful cinnamon-sugar crust. Perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 1/2 cup (100 g) granulated sugar
• 1 Tablespoon (15 ml) ground cinnamon
• 2 cups (250 g) all-purpose flour (spooned & leveled)
• 1 teaspoon (5 ml) baking soda
• 1/2 teaspoon (3 ml) salt
• 1 large egg, at room temperature
• 3/4 cup (150 g) granulated sugar
• 1/3 cup (80 ml) vegetable oil
• 1/3 cup (80 g) sour cream (or plain yogurt/Greek yogurt), at room temperature*
• 2/3 cup (160 ml) whole milk, at room temperature*
• 1 and 1/2 teaspoon (3 ml) s pure vanilla extract
• Optional : vanilla icing

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Instructions

1. Heat your oven to 350°F (177°C) and apply a nonstick coating to a 9×5-inch or 8×4-inch loaf pan.
2. To make the cinnamon mixture, blend together 1/2 cup of granulated sugar with 1 tablespoon of cinnamon.
3. For the bread, combine the flour, baking soda, and salt in a large mixing bowl. In a separate medium-sized bowl, beat together the egg with 3/4 cup of granulated sugar until they are well mixed. Add the oil, sour cream, milk, and vanilla extract, stirring until smooth. Pour the wet mixture into the dry ingredients and whisk until fully integrated, being careful not to over-stir. You should have about 3 cups of batter.
4. Spread half of the batter into the loaf pan you prepared. Distribute almost all of the cinnamon sugar over the batter, saving about 2 tablespoons for later. The cinnamon sugar layer should be quite thick. Gently spread the remaining batter over the top. This layer may want to cling to the cinnamon sugar, but use a spoon to carefully even it out as much as possible. Sprinkle the reserved cinnamon sugar on top. Use a knife to create a large swirl through the loaf, being cautious not to overdo it and blend the layers too much.
5. Place the loaf in the oven and bake for 50-65 minutes, loosely covering with foil halfway through to prevent the top from browning too much. If using an 8×4-inch pan, cooking time leans towards 65 minutes. Test the center with a toothpick; if it emerges clean, the loaf is ready. Baking time may differ depending on the oven. Once done, take out the loaf and let it cool in the pan on a wire rack for 1 hour. Then, remove from the pan and cool completely on the wire rack.
6. If desired, drizzle with icing. Cut into slices and enjoy. Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week.

Notes

• Ensure eggs, sour cream, and milk are at room temperature for smooth mixing and proper rise.nMix wet and dry ingredients until just combined to avoid density.nGently spread batter over cinnamon sugar layer to preserve distinct layers.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Asiatique

Nutrition

• Calories: 300
• Fat: 12g
• Protein: 20g

Keywords: cinnamon swirl bread, vanilla cinnamon bread, moist cinnamon loaf, homemade cinnamon bread, sour cream bread, cinnamon sugar topping

Cinnamon Sugar Chocolate Chip Loaf: The Perfect Blend

Fundamentals

Creating the Cinnamon Sugar Chocolate Chip Loaf begins with understanding the ingredients. The foundation of this loaf is a harmonious blend of flour, sugar, and cinnamon, which gives it a rich and inviting aroma. The combination of baking soda and salt ensures the loaf rises perfectly, providing a light and fluffy texture.

Eggs, oil, and sour cream (or yogurt) add moisture and richness, making each slice irresistibly soft. The vanilla extract enhances the overall flavor, creating a delightful balance with the cinnamon sugar. It’s these simple yet essential ingredients that come together to create a mouthwatering treat.

Preparation/setup

To start, preheat your oven to 350°F (177°C) and prepare a loaf pan with a nonstick coating. This step is crucial to prevent the loaf from sticking, ensuring a smooth removal from the pan. Next, mix the flour, baking soda, and salt in a large bowl, a simple process that forms the base of your loaf.

In a separate bowl, beat together the egg and sugar until well mixed. Add the oil, sour cream, milk, and vanilla extract, stirring until smooth. This mixture is then combined with the dry ingredients, creating a batter that is both rich and creamy.

Crafting the Perfect Loaf

Technique

The art of making the Cinnamon Sugar Chocolate Chip Loaf lies in the layering technique. Begin by spreading half of the batter into the prepared loaf pan. Then, distribute almost all of the cinnamon sugar over the batter, reserving a small portion for later. This creates a luscious layer of cinnamon within the loaf.

Carefully spread the remaining batter over the cinnamon sugar layer. This step requires a gentle touch to ensure the layers remain distinct. Sprinkle the reserved cinnamon sugar on top, then use a knife to create a swirl through the loaf. This technique ensures an even distribution of cinnamon flavor throughout.

Tips/tricks

To achieve the best results, keep the egg and dairy ingredients at room temperature, which helps them blend more seamlessly into the batter. Use a spoon to gently spread the top layer of batter, as this prevents the cinnamon sugar from being displaced. If you find the batter too sticky, lightly wet the spoon for easier spreading.

For an added touch of sweetness, consider drizzling vanilla icing over the cooled loaf. This optional step enhances the dessert-like quality of the Cinnamon Sugar Chocolate Chip Loaf, making it perfect for special occasions or a delightful afternoon treat.

Enhancing Flavor and Texture

Perfecting results

Baking the Cinnamon Sugar Chocolate Chip Loaf to perfection involves a careful balance of time and temperature. Place the loaf in the oven and bake for 50-65 minutes, loosely covering with foil halfway through to prevent excess browning. Adjust the baking time based on the size of your loaf pan and your oven’s unique characteristics.

Check the doneness by inserting a toothpick into the center of the loaf. If it comes out clean, the loaf is ready. After baking, let the loaf cool in the pan for an hour, allowing it to set before transferring it to a wire rack to cool completely.

Troubleshooting/variations

If your loaf appears too dense or heavy, consider reducing the amount of flour or increasing the baking time slightly. For those who prefer a more pronounced cinnamon flavor, add an extra sprinkle of cinnamon sugar between the layers.

To experiment with different flavors, try incorporating chocolate chips into the batter, creating a delicious fusion of chocolate and cinnamon. This variation adds a delightful twist, making the loaf even more indulgent.

The Final Touch: Serving and Storing

Serving/presentation

Once your Cinnamon Sugar Chocolate Chip Loaf has cooled completely, it’s ready to serve. Slice the loaf into thick, generous pieces, allowing the cinnamon swirl to be showcased in each slice. This visual appeal enhances the presentation, making it a perfect centerpiece for any gathering.

If you’re serving the loaf as a dessert, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. These additions complement the warm cinnamon flavor, creating a delightful taste experience for your guests.

Pairings/storage

Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week. This ensures the loaf retains its moisture and flavor, allowing you to enjoy a delicious slice whenever the craving strikes.

For a delightful pairing, consider enjoying the loaf with a warm cup of coffee or tea, which enhances the cinnamon notes. This combination makes for a perfect afternoon treat, offering a moment of relaxation and indulgence.

Conclusion

The Cinnamon Sugar Chocolate Chip Loaf is a delightful fusion of flavors and textures, offering a comforting and indulgent treat. By mastering the layering technique and taking care with your ingredients, you can create a loaf that’s both visually stunning and deliciously satisfying.

With its versatile serving options and easy storage, this loaf becomes a staple in your baking repertoire. Whether enjoyed as a breakfast treat or an afternoon snack, the Cinnamon Sugar Chocolate Chip Loaf is a testament to the joy of home baking. Embrace the process and savor each slice, knowing you’ve crafted something truly special.

For more delightful recipes and inspiration, explore our cinnamon sugar air fryer banana chips and chocolate chip cookies without brown sugar. Delight in the sweet and crunchy flavors of our air fryer banana chips with a cinnamon sugar coating, and discover new ways to enjoy your favorite ingredients.

FAQs – Cinnamon Sugar Chocolate Chip Loaf