Cinnamon Chocolate Chip Sourdough Loaf: Ultimate Flavor Twist

I remember the first time I baked a cinnamon chocolate chip sourdough loaf. The kitchen was filled with the warm, inviting aroma of cinnamon and fresh bread, reminiscent of cozy family gatherings. As I sliced into the perfectly baked loaf, the swirl of cinnamon and the burst of chocolate chips made every bite a delight.

This cinnamon chocolate chip sourdough loaf is not just about the flavors; it’s about the experience of baking from scratch and sharing it with loved ones. The process is therapeutic, as you knead the dough and watch it rise patiently over time. It’s a celebration of simple ingredients coming together to create something truly special.

With a busy schedule, finding time to bake can be challenging, but this recipe is worth every moment. It’s a testament to the joy of home cooking and the magic it brings to the table. As we embark on this culinary adventure, let’s dive into the art of crafting the perfect cinnamon chocolate chip sourdough loaf, exploring its vibrant flavors and comforting textures.

Cinnamon Chocolate Chip Sourdough Loaf

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• Author: Emma
• Total Time: 19 hours 20 minutes
• Yield: 6–8 servings 1x

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Description

Discover how to bake a delicious Cinnamon Chocolate Chip Sourdough Loaf. Learn expert tips and techniques to create this flavorful, sweet, and aromatic bread at home.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) active sourdough starter
• 1/4 cup (60 ml) sugar
• 1/4 cup (60 ml) olive oil
• 1 tablespoon (15 ml) salt
• 2 cup (480 ml) s warm water
• 6 1/2 – 7 1/2 cup (1800 ml) s all purpose or bread flour
• 2 teaspoon (10 ml) s cinnamon
• 1/2 teaspoon (3 ml) cardamom
• 1/4 cup (60 ml) cinnamon chips

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Instructions

1. In the bowl of your stand mixer, blend together the sourdough starter, sugar, olive oil, and salt using your hands.
2. Pour in the warm water and mix as thoroughly as possible.
3. Incorporate 3 cups of the flour, stirring and scraping the sides of the bowl. Add another 3 cups of flour, then attach the bowl to your mixer to handle the remaining mixing.
4. Begin mixing on a low setting. As the flour is absorbed, gradually add more flour, one spoonful at a time, until the dough starts to pull away from the bowl’s sides.
5. When the dough begins to clear the bowl, increase the mixer speed to medium and let it knead the dough for 7-10 minutes.
6. Remove the dough and transfer it to a large bowl coated with oil. (You can knead the dough by hand at this point if you wish. It should feel very soft and smooth, with minimal stickiness. Hand kneading is optional but enjoyable!)
7. Cover the bowl with plastic wrap or a clean tea towel and leave it to rise for 12-24 hours.
8. After rising, place the dough on a lightly floured surface and divide it into two portions.
9. For each portion, carefully stretch the dough as thinly as possible without tearing it too much. A few small holes are acceptable.
10. Repeat the stretching process with the second piece of dough.
11. Sprinkle cinnamon, cardamom, and cinnamon chips over the dough, saving some for the next step.
12. Fold the edges towards the center and add the remaining cinnamon, cardamom, and chips.
13. Fold one side over the other, then fold up like a letter and let it rest for 10-20 minutes on the counter. This is known as a bench rest.
14. After the bench rest, flip the dough and gently extend it into a long rectangle.
15. Starting from the bottom edge, roll the dough up and place it seam side down in a loaf pan lined with parchment paper.
16. Cover with a damp tea towel and allow the dough to rise somewhere warm for 1-3 hours, or until it maintains its shape when gently prodded.
17. Use a sharp knife or lame to score the top with your preferred design. For inspiration, you can refer to my FREE ebook featuring my top 10 bread designs.
18. Bake in a 375-degree oven for 20 minutes.
19. Turn the loaf and continue baking for another 15-20 minutes, or until the internal temperature reaches 200 degrees.

Notes

• Feed your starter 4-6 hours prior to use for optimal activity and risenAdd flour gradually to prevent overloading, incorporating one spoonful until dough cleans the bowlnDistribute cinnamon chips evenly by sprinkling them during dough stretching and folding

• Prep Time: 40 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Française

Nutrition

• Calories: 300
• Fat: 12g
• Protein: 8g

Keywords: sourdough cinnamon bread, homemade cinnamon loaf, cardamom bread recipe, active sourdough starter, bread flour baking, cinnamon chip bread

Understanding the Cinnamon Chocolate Chip Sourdough Loaf

Fundamentals

The cinnamon chocolate chip sourdough loaf combines the tangy essence of sourdough with the warmth of cinnamon and the sweetness of chocolate chips. The active sourdough starter is the heart of this bread, bringing a unique flavor profile and natural leavening. Sourdough bread has been cherished for centuries, known for its depth of flavor and chewy texture.

Incorporating cinnamon and chocolate chips adds a delightful twist. Cinnamon infuses the bread with its distinctive aroma, while chocolate chips offer a sweet surprise in every bite. The sugar and olive oil in the recipe balance the flavors and contribute to the loaf’s moistness.

Preparation and Setup

Before you start, ensure you have all the ingredients ready: active sourdough starter, sugar, olive oil, salt, warm water, flour, cinnamon, cardamom, and cinnamon chips. It’s crucial to use a well-fed sourdough starter, as it will significantly impact the bread’s rise and flavor.

Prepare your workspace by having a stand mixer ready with the dough hook attachment. This will make the mixing process efficient and hands-free. You’ll also need a large bowl for the initial dough rise, a clean tea towel or plastic wrap for covering, and a loaf pan lined with parchment paper for baking.

Baking the Perfect Cinnamon Chocolate Chip Sourdough Loaf

Technique

The technique of making a cinnamon chocolate chip sourdough loaf involves several key steps. Start by blending the sourdough starter, sugar, olive oil, and salt with your hands in the stand mixer bowl. Pour in the warm water and mix thoroughly. Incorporate the flour gradually, starting with 3 cups, then adding more until the dough pulls away from the bowl’s sides.

Once the dough clears the bowl, increase the mixer speed to medium and knead for 7-10 minutes. The dough should feel smooth and slightly sticky. Transfer it to a large, oiled bowl, cover, and let it rise for 12-24 hours. This long rise allows the flavors to develop and the dough to mature.

Tips and Tricks

Be patient with the rising time. Sourdough relies on natural fermentation, which takes longer but rewards you with a superior flavor and texture. During the bench rest, allow the dough to relax. This step is crucial for achieving a tender crumb and making the dough easier to shape.

For a creative twist, try adding a handful of cinnamon chips to the dough before the final shaping. If you love cinnamon delights, you might also enjoy these sourdough discard cinnamon rolls from GrandMmaDelights.

Achieving the Ideal Cinnamon Chocolate Chip Sourdough Loaf

Perfecting Results

To achieve the perfect cinnamon chocolate chip sourdough loaf, focus on the dough’s consistency. It should be soft and slightly tacky but not overly sticky. The incorporation of cinnamon and cardamom during the folding process ensures the spices are evenly distributed, enhancing the bread’s aroma and flavor.

Scoring the loaf before baking allows steam to escape and gives the bread a professional appearance. Use a sharp knife or a lame to make precise cuts. For design inspiration, explore the top 10 bread designs in my FREE ebook.

Troubleshooting and Variations

If your loaf doesn’t rise as expected, check the activity of your sourdough starter. A well-fed starter is vital for a good rise. Adjust the flour quantity if the dough feels too sticky or too dry. Experiment with variations by adding nuts or substituting cinnamon chips with chocolate chips for a different flavor profile.

For more delightful recipes, try these maraschino cherry chocolate chip cookies or these rice krispie chocolate chip cookies from GrandMmaDelights.

Serving and Storing Your Cinnamon Chocolate Chip Sourdough Loaf

Serving and Presentation

Serve the cinnamon chocolate chip sourdough loaf warm, allowing the flavors to shine. Slice it thickly and enjoy it with a pat of butter or a drizzle of honey for an indulgent treat. The loaf’s beautiful swirls of cinnamon and chocolate make it a stunning centerpiece for any table setting.

Present the loaf on a wooden board for a rustic touch. If you’re hosting a gathering, pair it with a selection of spreads and fresh fruit for a delightful brunch option. For more cinnamon-infused ideas, check out these cinnamon sugar air fryer banana chips.

Pairings and Storage

This loaf pairs beautifully with a steaming cup of coffee or tea, enhancing the cozy flavors of cinnamon and chocolate. Store any leftovers in an airtight container to maintain freshness. For longer storage, wrap the loaf tightly in plastic wrap and freeze. Thaw at room temperature before serving.

Explore more decadent treats like this chocolate chip pudding pie recipe or these chocolate chip cookies without brown sugar from GrandMmaDelights for more inspiration.

Conclusion

This cinnamon chocolate chip sourdough loaf offers a delightful blend of flavors, making it an ideal choice for any occasion. It combines the comforting warmth of cinnamon with the sweet surprise of chocolate chips, all enveloped in the tangy embrace of sourdough. The process of creating this loaf is as enjoyable as the end result, offering a sense of accomplishment and a delicious reward.

Whether you’re a seasoned baker or new to the world of sourdough, this recipe provides an opportunity to learn and master the art of bread-making. Its versatility allows for experimentation with flavors and techniques, making it a staple in any kitchen. Perfect for sharing with family and friends, the cinnamon chocolate chip sourdough loaf is a testament to the joy and warmth of home baking.

FAQs – Cinnamon Chocolate Chip Sourdough Loaf