Cinnamon Roll Banana Rolls: Perfect Sweet Treat Recipe

Imagine the aroma of freshly baked Cinnamon Roll Banana Rolls wafting through your home, filling every corner with warmth and comfort. My journey with these delightful rolls began on a chilly afternoon, when the desire to create something cozy and soul-soothing took over. The combination of sweet cinnamon and creamy banana seemed like the perfect match to lift spirits and evoke cherished memories.

As someone who finds joy in simple, homely recipes, discovering the magic of Cinnamon Roll Banana Rolls was a revelation. This recipe is a testament to the beauty of blending classic flavors with a modern twist. The overripe bananas add a natural sweetness and moisture that elevate these rolls beyond ordinary baked goods.

Creating these rolls feels like an act of love. From the moment you mix the ingredients to the final drizzle of frosting, every step is a reminder of the joy that comes from home cooking. The process is as rewarding as the delicious outcome, making it a favorite in my kitchen.

Join me on this culinary adventure as we explore the nuances of Cinnamon Roll Banana Rolls. Together, we’ll uncover the secrets to crafting irresistible rolls that will undoubtedly become a staple in your home.

Cinnamon Roll Banana Rolls

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• Author: Emma
• Total Time: 60 minutes
• Yield: 6–8 servings 1x

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Description

Discover how to make irresistible Cinnamon Roll Banana Rolls! Learn step-by-step instructions for creating these sweet, gooey treats perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 4 cup (960 ml) s all-purpose flour
• 1/3 cup (80 ml) packed light brown sugar
• 2 1/4 teaspoon (11 ml) s Rapid Rise yeast
• 1 1/2 teaspoon (8 ml) s ground cinnamon
• 1 teaspoon (5 ml) salt
• 1 cup (240 ml) milk
• 6 tablespoon (90 ml) s unsalted butter
• 2/3 cup (160 ml) mashed overripe banana
• 1/4 cup (60 ml) unsalted butter, at room temperature
• 1/2 cup (120 ml) packed light brown sugar
• 1 tablespoon (15 ml) ground cinnamon
• 1/4 cup (60 ml) unsalted butter, at room temperature
• Pinch of salt
• 1/3 cup (80 ml) unsalted butter, at room temperature
• 2 ounce (57 g) s cream cheese, at room temperature
• 2 cup (480 ml) s powdered sugar
• 2 teaspoon (10 ml) s ground cinnamon
• 1 tablespoon (15 ml) milk
• 1 teaspoon (5 ml) vanilla extract
• Pinch of salt

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Instructions

1. In a large mixing bowl, combine half of the flour, the brown sugar, yeast, cinnamon, and salt. Stir until well blended.
2. In a microwave-safe bowl, heat the milk and butter for about 30 seconds until the butter is mostly melted and the mixture is warm to the touch but not hot. If overheated, allow it to cool before adding to the dry ingredients to avoid damaging the yeast. Pour the warm milk, butter, and banana puree into the flour blend.
3. Using a mixer on low, mix the ingredients, gradually increasing to high speed, until everything is fully incorporated, approximately 2 minutes.
4. Scrape down the sides of the bowl and incorporate an additional cup of flour, mixing until combined. Gradually add the last cup of flour until the dough begins to form a ball and pulls away from the bowl’s edges.
5. Place the dough on a floured surface and knead for about 10 minutes until it becomes smooth and stretchy without tearing, indicating proper gluten development.
6. Move the dough to an oiled bowl and cover it. Allow it to rise in a warm area for about an hour or until it has doubled in size.
7. While waiting for the dough to rise, prepare the filling by thoroughly mixing the brown sugar, cinnamon, and salt in a small bowl. Set aside.
8. After the dough has risen, roll it into a long rectangle measuring approximately 18 x 12 inches on a floured surface.
9. Spread room temperature butter over the dough, ensuring it reaches the edges. Sprinkle the sugar mixture over the butter, pressing it down to adhere.
10. Starting from a long side, roll the dough tightly and seal the edge by pinching the dough together.
11. Cut the dough into 12 equal portions using floss or a sharp knife. Arrange the rolls in a parchment-lined 9 x 13 inch baking pan. Cover lightly with a cloth and let them rise for another hour until they are puffed and doubled in size.
12. Preheat the oven to 350°F and bake the rolls for 30 minutes or until they are golden and fully cooked. Let them cool slightly.
13. For the frosting, blend the cream cheese, butter, powdered sugar, milk, salt, and vanilla extract in a stand mixer with a whisk attachment. Start on low and gradually increase to high speed until the mixture is fluffy.
14. Evenly spread the frosting over the cooled rolls and enjoy them warm!

Notes

• Warm the milk and butter gently, ensuring they’re not too hot to avoid affecting the yeast’s performancenKnead the dough until it’s smooth and elastic, with a slight spring back when pressed, indicating good gluten developmentnUse floss to slice the rolls cleanly, maintaining their shape and layers

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Française

Nutrition

• Calories: 400
• Fat: 12g
• Protein: 8g

Keywords: banana cinnamon rolls, cream cheese frosting, homemade dough rising, yeast cinnamon rolls, mashed banana filling, fluffy cinnamon rolls

Crafting Cinnamon Roll Banana Rolls

Fundamentals

The essence of Cinnamon Roll Banana Rolls lies in the balance of flavors and textures. Start by understanding the role each ingredient plays. All-purpose flour forms the base, while light brown sugar adds a touch of caramel-like sweetness. Rapid Rise yeast is essential for that fluffy texture, and ground cinnamon brings warmth and depth.

Milk and unsalted butter contribute to the dough’s richness, while mashed overripe banana imparts natural sweetness and moisture. The filling combines brown sugar, cinnamon, and a pinch of salt, ensuring each bite is filled with sweet, spiced goodness.

Preparation/Setup

Begin by gathering your ingredients and setting up a clean, organized workspace. Ensure your milk and butter are warm but not hot to activate the yeast effectively. Mixing the dough is a crucial step, requiring gradual incorporation of flour until a smooth, elastic ball forms.

After allowing the dough to rise and double in size, the next step is rolling it out to an 18 x 12-inch rectangle. Spread room temperature butter evenly across the surface before sprinkling the cinnamon-sugar filling. This preparation ensures that the dough absorbs the flavors perfectly.

Mastering the Technique

Technique

Rolling the dough tightly is essential for well-defined swirls in your Cinnamon Roll Banana Rolls. Start from a long side and roll towards the other, ensuring the roll remains even. Pinching the seam seals the roll, preventing it from unraveling during baking.

Cutting the rolls can be tricky. Using dental floss or a sharp knife, slice the roll into 12 equal portions. Arrange them in a parchment-lined 9 x 13-inch baking pan, allowing space for the rolls to expand during the second rise.

Tips/Tricks

For the best results, ensure your workspace is warm during dough rising. If your kitchen is cold, consider warming your oven slightly and placing the covered dough inside. When spreading butter for the filling, leave a small border to prevent leakage.

Experiment with the filling by adding chopped nuts or dried fruits for added texture and flavor. These variations can elevate your Cinnamon Roll Banana Rolls to a new level of deliciousness.

Perfecting Your Rolls

Perfecting Results

Baking your Cinnamon Roll Banana Rolls at 350°F will ensure they are golden brown and fully cooked. Pay attention to the aroma and color as indicators of doneness. Allow the rolls to cool slightly before frosting to prevent the icing from melting too quickly.

The cream cheese frosting is a highlight of this recipe. Blend cream cheese, butter, powdered sugar, milk, salt, and vanilla extract until fluffy. This creamy topping complements the warm rolls, adding a luxurious finish.

Troubleshooting/Variations

If your rolls are too dense, it may be due to insufficient rising time or over-kneading. Ensure the dough has doubled in size during the first rise, and knead just until smooth. For a different flavor profile, consider trying Apple Cinnamon Rolls with Caramel Frosting or Caramel Apple Pie Cinnamon Rolls.

To explore a no-bake option, check out No-Bake Cheesecake Cinnamon Rolls. These variations offer creative ways to enjoy cinnamon rolls without traditional baking methods.

Serving and Storing Cinnamon Roll Banana Rolls

Serving/Presentation

Present your Cinnamon Roll Banana Rolls warm to showcase their gooey, soft centers. Arrange them on a platter, and drizzle additional frosting for a visually appealing touch. These rolls are perfect for breakfast, brunch, or a delightful dessert.

For a fun twist, try serving them alongside Cinnamon Sugar Air Fryer Banana Chips, adding a crunchy contrast that complements the soft rolls.

Pairings/Storage

Store your Cinnamon Roll Banana Rolls in an airtight container at room temperature for up to two days or refrigerate for longer freshness. Reheat them gently in the oven or microwave to enjoy the same soft texture as fresh-baked rolls.

For an added twist, consider trying Banana Bread Cinnamon Rolls or Cinnamon Rolls and Apple Pie Filling. These variations offer unique flavors while staying true to the classic comfort of cinnamon rolls.

Conclusion

Cinnamon Roll Banana Rolls are a delightful blend of classic and contemporary flavors, perfect for any occasion. Their soft, gooey texture and sweet-spiced aroma make them a beloved treat for all ages. By mastering the fundamentals, technique, and presentation, you can create rolls that impress and satisfy.

The versatility of this recipe allows for endless variations, ensuring you’ll never tire of these delicious rolls. Whether enjoyed fresh from the oven or stored for later, Cinnamon Roll Banana Rolls are a testament to the joy of home baking and the power of simple, quality ingredients. Embrace this recipe and let it bring warmth and happiness to your kitchen.

FAQs – Cinnamon Roll Banana Rolls