Spinach Quiche Recipe Crustless: Perfect Cheesy Delight

Growing up, Sunday mornings in my household meant one thing: the irresistible aroma of my grandmother’s spinach quiche recipe crustless wafting through the air. This dish was more than just a breakfast staple; it was a symbol of family gatherings, laughter, and cherished memories. The combination of fresh spinach, a trio of cheeses, and perfectly seasoned eggs created a comforting flavor that still brings joy to my heart.

The simplicity of making a spinach quiche recipe crustless is what makes it so special. With just a handful of ingredients, you can create a delightful dish that feels both indulgent and wholesome. I remember my grandmother teaching me how to whisk the eggs just right and season the mixture with a pinch of nutmeg. Each step felt like a family secret passed down through generations.

Even today, whenever I prepare a spinach quiche recipe crustless, I’m transported back to those cozy Sundays. The act of cooking it connects me to my roots and fills my kitchen with warmth. It’s a dish that captures the essence of home and the joy of cooking from scratch, making it a cherished part of my culinary repertoire.

As you embark on your own culinary adventure, this spinach quiche recipe crustless offers a perfect starting point. It embodies the spirit of GrandMmaDelights, where food is all about bringing people together and celebrating the simple pleasures of life. Now, let’s delve into the details of creating this timeless classic.

Spinach Quiche Recipe Crustless

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• Author: Emma
• Total Time: 30 minutes
• Yield: 6–8 servings 1x

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Description

Discover the perfect crustless spinach quiche recipe! Learn to make a delicious, healthy, and easy quiche that’s ideal for breakfast, lunch, or dinner.

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Ingredients

Scale 1x2x3x

• 1 tablespoon (15 ml) olive oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 10 ounce (283 g) s fresh spinach (roughly chopped)
• 4 large eggs
• 1/2 cup (120 ml) milk
• 11/2 cup (1320 ml) s Gruyere cheese (shredded)
• 1/2 cup (120 ml) feta cheese (crumbled)
• 1/2 cup (120 ml) Parmesan cheese (grated)
• Salt and pepper (to taste)
• 1 pinch nutmeg

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Instructions

1. Set your oven to 375°F (190°C) and coat a 9-inch pie dish with non-stick spray.
2. Warm the olive oil in a pan on medium heat, then sauté the onion and garlic until they are tender and aromatic, which will only take a few minutes. Incorporate the spinach and cook until it softens, about 3-4 minutes.
3. In a separate bowl, whisk the eggs with the milk. Mix in the Gruyère, feta, and Parmesan cheeses, adding a hint of nutmeg. Season with salt and pepper, and combine thoroughly.
4. Place the spinach mixture evenly in the greased pie dish. Pour the egg and cheese blend over the spinach. Gently stir in the dish to ensure everything is well mixed.
5. Insert the dish into the hot oven and cook for 30-35 minutes, or until the quiche is firm and the top has a golden hue.
6. Allow it to rest for a few minutes before cutting, which will help it set properly.

Notes

• Sauté onion and garlic until translucent to enhance flavor
• Cook spinach until just wilted to avoid excess moisture
• Whisk eggs and milk thoroughly for a smooth texture

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Française

Nutrition

• Calories: 200
• Fat: 12g
• Protein: 20g

Keywords: spinach quiche, creamy quiche recipe, gruyere cheese quiche, easy spinach quiche, baked spinach quiche, cheesy spinach quiche

Crafting the Perfect Spinach Quiche Recipe Crustless

Fundamentals

Understanding the fundamentals of a spinach quiche recipe crustless is essential for success. This dish relies on a balance of fresh ingredients and precise cooking techniques to achieve its signature flavor. The key ingredients include fresh spinach, a blend of Gruyère, feta, and Parmesan cheeses, and a perfectly seasoned egg mixture. Each component plays a pivotal role in creating the rich, savory taste that defines this quiche.

The magic of a spinach quiche recipe crustless lies in its simplicity. By focusing on high-quality ingredients and a straightforward cooking process, you can create a dish that feels both elegant and accessible. The absence of a crust allows the flavors of the filling to take center stage, highlighting the freshness of the spinach and the creaminess of the cheeses.

Preparation/setup

Before you begin, preheat your oven to 375°F (190°C) and prepare a 9-inch pie dish with non-stick spray. This ensures that your spinach quiche recipe crustless cooks evenly and releases easily from the dish. Next, gather all your ingredients and chop the spinach, onion, and garlic. Having everything prepped and ready to go will make the cooking process smooth and enjoyable.

Start by heating olive oil in a pan over medium heat. Sauté the onion and garlic until they become tender and fragrant, a process that takes just a few minutes. This step forms the flavorful base of your quiche. Add the chopped spinach to the pan and continue to cook until it wilts and softens, which should take around 3-4 minutes.

Mastering the Spinach Quiche Recipe Crustless

Technique

Whisking the eggs with milk is a crucial step in achieving the perfect texture for your spinach quiche recipe crustless. The milk adds creaminess, while the eggs provide structure. As you whisk, gradually add in the shredded Gruyère, crumbled feta, and grated Parmesan. These cheeses bring a depth of flavor and a delightful richness to the dish.

Add a pinch of nutmeg to the egg mixture. This subtle spice enhances the overall flavor, adding warmth and complexity. Season with salt and pepper to taste, ensuring that the seasoning is well balanced. Once everything is combined, pour the egg and cheese mixture over the spinach in the prepared pie dish, and gently stir to incorporate all the elements.

Tips/tricks

To ensure your spinach quiche recipe crustless turns out perfectly every time, keep a few tips in mind. First, don’t overcook the spinach before adding it to the dish; it should be just wilted, not mushy. Second, when pouring the egg mixture over the spinach, do it slowly to avoid spillage and ensure even distribution.

Additionally, allow the quiche to cool slightly after baking. This resting period helps it set, making it easier to slice and serve. If you’re interested in exploring variations, consider adding ingredients like mushrooms or bell peppers for extra flavor and texture. For inspiration, check out this Spinach Mushroom and Feta Crustless Quiche recipe.

Perfecting Your Spinach Quiche Recipe Crustless

Perfecting results

Achieving a perfectly cooked spinach quiche recipe crustless requires attention to detail. Bake the dish for 30-35 minutes, or until it is firm and the top has a golden hue. The quiche should be set but not overly firm, with a slight jiggle in the center. This consistency ensures a creamy, luscious texture that melts in your mouth.

If you encounter any issues, troubleshooting is straightforward. If the quiche is too runny, it may need additional baking time. Conversely, if it seems overcooked, try reducing the oven temperature slightly during your next attempt. For more expert tips, explore this Cottage Cheese and Spinach Crustless Quiche guide.

Troubleshooting/variations

While the classic spinach quiche recipe crustless is delightful on its own, variations can add excitement to your culinary repertoire. Consider incorporating different cheeses like cheddar or goat cheese for a unique twist. You can also experiment with herbs like basil or thyme to enhance the flavor profile.

If you’re feeling adventurous, try adding protein sources such as smoked salmon or chicken. For a delicious complementary dish, explore this Garlic Butter Creamed Spinach Salmon recipe. These variations keep the quiche fresh and exciting, making it a versatile choice for any meal.

Presenting Your Spinach Quiche Recipe Crustless

Serving/presentation

Presentation is key when serving your spinach quiche recipe crustless. Once it has cooled slightly, slice it into even wedges for a clean, attractive presentation. The vibrant green of the spinach and the golden top of the quiche create a visually appealing dish that is sure to impress.

Pair your quiche with a simple side salad or roasted vegetables for a complete meal. The freshness of the salad complements the richness of the quiche, creating a balanced dining experience. For more serving ideas, explore this Smoked Salmon and Scrambled Eggs Recipe for a delightful brunch spread.

Pairings/storage

When it comes to storing your spinach quiche recipe crustless, refrigeration is your best option. Once cooled, cover the quiche with plastic wrap or store it in an airtight container. It will keep for up to three days in the refrigerator, making it a convenient option for meal prep or leftovers.

For longer storage, consider freezing individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. This method allows you to enjoy a quick, delicious meal whenever you like. Simply reheat in the oven or microwave for a warm, satisfying dish. For inspiration on meal prep and storage, check out this Veggie-Packed Crustless Quiche.

Conclusion

This spinach quiche recipe crustless is a testament to the magic of simple, fresh ingredients coming together in harmony. Its ease of preparation and delightful flavors make it a versatile dish suitable for any occasion. Whether you’re hosting a brunch or seeking a comforting meal, this quiche delivers satisfaction with each bite.

The beauty of this recipe lies in its adaptability. You can easily customize it to suit your taste preferences or dietary needs. Its crustless nature makes it a lighter option without sacrificing flavor, making it a delightful addition to your culinary repertoire.

Embrace the joy of home cooking with this spinach quiche recipe crustless. It’s an opportunity to connect with loved ones and create lasting memories around the table. With each bite, you’ll experience the warmth and love that comes from preparing a homemade meal with care.

FAQs – Spinach Quiche Recipe Crustless