Soft and Fluffy Cinnamon-walnut Rolls With Cream Cheese Frosting Delight

As the scent of freshly baked cinnamon rolls fills the air, I am taken back to cozy mornings spent in my grandmother’s kitchen. There’s something truly magical about the aroma of warm, spiced dough wafting through the house. It’s a feeling of comfort and nostalgia, like being wrapped in a soft, fluffy blanket on a chilly morning. For me, creating these soft and fluffy cinnamon-walnut rolls with cream cheese frosting is not just about baking—it’s about reviving cherished memories and sharing them with loved ones.

At GrandMmaDelights, I strive to bring that same warmth and joy to your kitchen. My love for cooking stems from the simple pleasure of transforming humble ingredients into something extraordinary. It’s in this spirit that I share my recipe for these irresistible cinnamon rolls, a guaranteed show-stopper for any occasion. The soft, airy dough, paired with the rich, creamy frosting, creates a delightful balance of flavors that is simply irresistible.

Embracing the beauty of home cooking, I believe that anyone can create delicious meals with a little guidance and love. These cinnamon-walnut rolls are the perfect example of how a few pantry staples can come together to create something truly special. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is designed to be approachable and rewarding.

Let’s embark on this culinary adventure together, exploring the art of making soft and fluffy cinnamon-walnut rolls with cream cheese frosting. Get ready to fill your home with the comforting aroma of freshly baked goodness and experience the joy of sharing it with family and friends.

Soft and Fluffy Cinnamon-walnut Rolls With Cream Cheese Frosting

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• Author: Emma
• Total Time: 60 minutes
• Yield: 6–8 servings 1x

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Description

Discover how to bake soft and fluffy cinnamon-walnut rolls topped with creamy cheese frosting. Perfect your baking skills with this irresistible recipe guide!

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Ingredients

Scale 1x2x3x

• 2 cups (473 ml) milk (I used whole milk)
• 1/2 cup (118 ml) canola oil (or olive or avocado oil)
• 1/2 cup (100 g) granulated sugar
• 2 and 1/4 teaspoon (1 ml) s instant or active dry yeast (one packet)
• 4 and 1/2 cups (562 g) all-purpose flour, divided (see below)
• 1/2 teaspoon (3 ml) baking powder
• 1/2 teaspoon (3 ml) baking soda
• 1 and 1/2 teaspoon (3 ml) s salt
• 1/2 cup (113 g) unsalted butter, melted
• 1 cup (150 g) brown sugar, not packed
• 2 teaspoon (10 ml) s cinnamon (or more to taste)
• 4 ounce s (113 g) cream cheese, room temperature
• 4 tablespoon s (56 g) unsalted butter, softened
• 1 cup (113 g) powdered (confectioner’s) sugar
• 1 teaspoon (5 ml) vanilla extract or vanilla bean paste
• Pinch of salt
• 1/4 cup (59 ml) milk of choice (more if necessary)

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Instructions

1. In a large pot, blend the milk, oil, and sugar, then heat gently until it almost reaches a boil. Alternatively, you can microwave this mixture in a sizable bowl to achieve the same temperature. Once heated, turn off the heat and allow it to cool until it’s just warm, approximately 105-110 degrees F.
2. Sprinkle the yeast over the surface of the warm milk mixture and let it sit undisturbed for 1-2 minutes. Introduce 4 cups of flour into the mixture, stirring with a wooden spoon until a uniform dough forms.
3. Cover the pot and let the dough rise on the stovetop for about an hour, checking after 30 minutes to ensure it’s expanding. By the end of the hour, it should have doubled in size and have a yeasty aroma.
4. Incorporate the remaining 1/2 cup of flour, along with baking powder, baking soda, and salt, mixing until well combined. The dough should be manageable and not tacky; if it is, refrigerate it for an hour to improve its texture.
5. Halve the dough, then roll out one portion on a floured surface into a rectangle measuring roughly 12×8 inches. To prevent sticking, dust both the dough and your rolling pin with flour. Spread half of the melted butter over the dough, then evenly distribute half of the brown sugar and cinnamon over it.
6. Roll the dough tightly from the long side farthest from you, ensuring the seam is underneath. Slice the roll into 8 equal pieces using a sharp knife or plain dental floss, and arrange them in a greased pie dish or a 9-inch round cake tin.
7. Repeat the rolling and filling process with the second portion of dough.
8. Set your oven to 375 degrees F. Allow the rolls to sit at room temperature for 15-20 minutes while the oven preheats, giving them time to puff up slightly. Bake for 20-22 minutes until they turn golden brown. Meanwhile, prepare the cream cheese frosting.
9. In a medium bowl, combine cream cheese and butter, whisking until smooth. Add the vanilla and salt, whisking again. Gradually incorporate the powdered sugar until smooth, then add milk, one tablespoon at a time, until the icing is thick but pourable.
10. Drizzle and spread the frosting evenly over the warm rolls, ensuring the tops are fully coated. Serve hot with coffee and enjoy the delight on people’s faces!

Notes

• Use a thermometer to heat the milk, oil, and sugar, ensuring it stays below 110°F to preserve yeast activity.
• Let the dough rise on the stovetop without direct heat to maintain optimal texture.
• Slice the rolls with plain dental floss for even cooking and a tidy look.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mexican

Nutrition

• Calories: 400
• Fat: 12g
• Protein: 8g

Keywords: cinnamon roll dough, cream cheese icing, homemade cinnamon rolls, fluffy cinnamon rolls, sweet yeast dough, baking with yeast

Mastering Soft and Fluffy Cinnamon-Walnut Rolls

Fundamentals

Creating the perfect cinnamon roll begins with understanding the fundamentals of dough preparation. The key to achieving a soft and fluffy texture lies in the balance of ingredients and techniques. We start by combining milk, oil, and sugar, gently heating them to create an inviting warm mixture. This step is crucial as it activates the yeast, which is responsible for the dough’s rise and airy texture.

Once the yeast is activated, we introduce flour to form a cohesive dough. It’s essential to let the dough rise adequately, allowing it to double in size. This process not only develops flavor but also ensures that our rolls are pillowy soft. The addition of baking powder and baking soda further enhances the dough’s lightness, making every bite a delightful experience.

Preparation/setup

Before diving into the dough-making process, it’s important to set up your workspace efficiently. Gather all the ingredients and tools required, ensuring everything is within reach. This preparation will streamline the process and make it more enjoyable. Using a large pot or a microwave-safe bowl, blend the milk, oil, and sugar, slowly heating the mixture as you prepare to incorporate the yeast.

Once the dough is ready, divide it into two equal portions. This division allows for easier handling and more uniform rolls. Rolling out the dough into a rectangle provides the perfect canvas for spreading melted butter, brown sugar, and cinnamon, creating the classic cinnamon roll filling. Be sure to roll the dough tightly to achieve beautifully spiraled rolls that bake evenly.

Creating the Ultimate Cinnamon-Walnut Rolls

Technique

The technique of rolling and slicing the dough is pivotal in achieving uniform cinnamon rolls. Starting from the long edge, roll the dough tightly to ensure the filling remains intact during baking. Using a sharp knife or dental floss, slice the roll into even pieces, ensuring each one is approximately the same size for consistent baking.

Arranging the sliced rolls in a greased baking dish allows them to rise slightly before baking, creating a beautifully puffed appearance. Preheat your oven to the appropriate temperature, giving the rolls time to rest and puff up. This rest period is crucial for achieving the desired light and airy texture.

Tips/tricks

For an extra burst of flavor, consider adding chopped walnuts to the filling, providing a delightful crunch that complements the soft dough. Additionally, adjusting the cinnamon to your taste can enhance the warmth and spice of the rolls. If you love experimenting, try incorporating a touch of nutmeg or cardamom for a unique twist.

To ensure your rolls stay soft and fresh, avoid overbaking them. Keep a close eye on the oven during the final minutes of baking to achieve a golden brown finish without drying them out. This attention to detail will result in perfectly baked rolls that melt in your mouth.

Perfecting Cinnamon-Walnut Rolls with Cream Cheese Frosting

Perfecting results

The crowning glory of these cinnamon-walnut rolls is undoubtedly the cream cheese frosting. Preparing the frosting while the rolls bake ensures it’s ready to drizzle over them while they’re still warm. Combine cream cheese, softened butter, vanilla, and a pinch of salt, whisking until smooth. Gradually add powdered sugar, achieving a thick yet pourable consistency with the addition of milk.

Generously spread the cream cheese frosting over the rolls, allowing it to seep into every nook and cranny. This decadent topping adds a rich, sweet finish that perfectly complements the cinnamon and walnut flavors. For those who prefer a lighter touch, consider using cream cheese frosting for cinnamon rolls for a less intense sweetness.

Troubleshooting/variations

If you’re encountering issues with your rolls not rising properly, ensure that the yeast is fresh and activated at the correct temperature. Adjusting the rising time based on your kitchen’s environment can also help achieve the desired rise. For a nut-free variation, simply omit the walnuts or substitute with raisins for a chewy texture.

For those who enjoy experimenting with flavors, strawberry cream cheese frosting offers a fruity twist on the classic cinnamon roll. This variation pairs beautifully with the warm spices, adding a refreshing burst of flavor that’s sure to delight your taste buds.

Serving and Storing Your Cinnamon-Walnut Rolls

Serving/presentation

To create an inviting presentation, arrange the rolls on a platter, allowing the frosting to cascade down the sides. Serve them warm for the ultimate indulgence, accompanied by a steaming cup of coffee or tea. The combination of warm, gooey rolls with a creamy frosting makes for an unforgettable treat that’s perfect for any occasion.

If you’re hosting a brunch or gathering, consider offering a variety of toppings, such as chopped nuts or a dusting of cinnamon, to allow guests to customize their rolls. This adds a personal touch and enhances the overall experience, making it a memorable culinary event.

Pairings/storage

These cinnamon-walnut rolls pair wonderfully with a variety of beverages, from classic coffee to a refreshing glass of milk. For a savory contrast, serve alongside garlic cream cheese Hawaiian rolls for a delightful juxtaposition of flavors.

To store any leftovers, place the rolls in an airtight container and refrigerate. Reheat in the microwave or oven to restore their soft texture, enjoying them as fresh as the day they were baked. Proper storage ensures that your rolls remain deliciously soft and flavorful, ready to be savored whenever the craving strikes.

Conclusion

Crafting these soft and fluffy cinnamon-walnut rolls with cream cheese frosting is more than just baking; it’s a celebration of flavors and memories. By mastering the fundamentals and embracing creative variations, you can transform simple ingredients into a delightful treat that brings joy to any occasion.

The utility of this recipe lies in its versatility, allowing for personal touches and adaptations to suit your taste. Whether enjoyed fresh from the oven or shared with loved ones, these cinnamon-walnut rolls are a testament to the magic of home baking. Embrace the process, savor the results, and let the warm, inviting aroma fill your home with love and happiness.

For more inspiration and delicious variations, explore other delightful recipes like applesauce cake with cinnamon cream cheese frosting or discover savory options such as applesauce cake with cinnamon cream cheese frosting. Each recipe offers a unique twist on classic flavors, inviting you to embark on a culinary journey filled with discovery and delight.

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