Pickle Butter Biscuits That Make The Best Ham Sandwich Ever Recipe

I’m Emma, and let me take you on a delightful adventure with Pickle Butter Biscuits That Make The Best Ham Sandwich Ever. These biscuits are inspired by my love for creating comfort food that evokes warm family memories. Growing up, my grandmother often made sandwiches that were the highlight of our family gatherings, and I always found myself drawn to the unique combination of flavors she effortlessly created.

One day, as I was rummaging through old family recipes, I stumbled upon a note about pickle-infused biscuits. Curiosity piqued, I decided to experiment with the idea, hoping to recreate a bit of that nostalgic magic. The result? Delightfully tangy, flaky biscuits that bring a burst of flavor with each bite.

These biscuits are not just any biscuits; they’re the key to elevating a simple ham sandwich into something extraordinary. The combination of pickle juice and chopped pickles adds a distinctive tang, while the buttery, flaky texture complements everything from meats to cheeses. Join me in this culinary exploration, and let’s discover how these biscuits can transform your sandwich game.

Pickle Butter Biscuits That Make The Best Ham Sandwich Ever

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• Author: Emma
• Total Time: 40 minutes
• Yield: 6–8 servings 1x

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Description

Discover how to make Pickle Butter Biscuits that elevate any ham sandwich. Learn the secret recipe for irresistibly savory biscuits perfect for your next meal.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour (240 g)
• 1 tablespoon baking powder (15 g)
• 1/2 teaspoon baking soda (2.5 g)
• 1/2 teaspoon salt (2.5 g)
• 1/4 cup unsalted butter, cold and cubed (57 g)
• 1/4 cup pickle juice (60 ml)
• 1/2 cup buttermilk, cold (120 ml)
• 1/4 cup chopped pickles (40 g)
• 1 tablespoon sugar (12 g)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
3. Add the cold, cubed butter to the dry ingredients.
4. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
5. Stir in the pickle juice and buttermilk until just combined.
6. Gently fold in the chopped pickles.
7. Turn the dough out onto a lightly floured surface.
8. Knead the dough gently, about 5-6 times, until it comes together.
9. Pat the dough into a 1-inch thick rectangle.
10. Use a biscuit cutter to cut out your biscuits.
11. Place the biscuits on a baking sheet lined with parchment paper.
12. Bake in the preheated oven for 12-15 minutes until golden brown.
13. Remove from the oven and let cool slightly on a wire rack.
14. Serve warm, ideally as part of a ham sandwich.

Notes

• Use cold butter to ensure flaky biscuitsnStir pickle juice and buttermilk just until combinednFlour surface lightly and press biscuit cutter straight down

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 300
• Fat: 12g
• Protein: 8g

Keywords: pickle butter biscuits, homemade ham sandwich, buttery pickle biscuits, flaky sandwich biscuits, pickle flavored biscuits, sandwich biscuits recipe

Pickle Butter Biscuits: A New Twist on Tradition

Fundamentals

Creating Pickle Butter Biscuits That Make The Best Ham Sandwich Ever begins with understanding the basics of biscuit-making. The foundation lies in the perfect balance of dry and wet ingredients. Starting with all-purpose flour provides structure, while baking powder and baking soda ensure a light, airy rise. Salt and sugar add basic seasoning, enhancing the overall flavor profile.

Butter is a crucial element, lending richness and that unmistakable flaky texture. Using cold, cubed unsalted butter helps in achieving a tender crumb. The magic ingredient, however, is the pickle juice, which infuses the dough with a unique tanginess that sets these biscuits apart. Combined with buttermilk, it creates a smooth, flavorful dough that bakes to golden perfection.

Preparation/setup

Set the stage for biscuit-making by preheating your oven to 425°F (220°C). This ensures the biscuits bake evenly and achieve a perfect golden hue. Prepare your workspace, gathering all ingredients and tools. A large mixing bowl, pastry cutter, and baking sheet lined with parchment paper are essential for a smooth process.

Begin by combining the dry ingredients in a bowl. The key is to evenly distribute the baking powder and soda, ensuring each biscuit rises beautifully. Incorporate the cold, cubed butter into the mix until the texture resembles coarse crumbs. This step is vital for creating the flaky layers biscuits are known for. Add the pickle juice and buttermilk, stirring until just combined, then gently fold in the chopped pickles.

Mastering the Technique for Perfect Biscuits

Technique

To achieve the best results, mastering the technique of dough handling is crucial. Turn the dough onto a lightly floured surface and knead gently, about 5-6 times. Overworking the dough can lead to tough biscuits, so aim for a gentle touch. Once the dough comes together, pat it into a 1-inch thick rectangle, which ensures uniform biscuit thickness and baking.

Use a biscuit cutter to shape the biscuits, pressing straight down without twisting. Twisting can seal the edges, preventing maximum rise. Place the biscuits on the prepared baking sheet with space between each one to allow for expansion. This careful attention to detail ensures that your biscuits will bake evenly and beautifully.

Tips/tricks

For an extra touch of flavor, consider brushing the tops of the biscuits with melted butter before baking. This adds a rich, glossy finish and enhances the buttery flavor. If you’re curious about other buttery creations, check out our Southern-Style Honey Butter Cornbread Poppers for a sweet and savory delight.

Another handy tip is to chill the dough for a few minutes before cutting. This step helps the butter remain cold, contributing to the biscuit’s flaky texture. If you’re looking for more biscuit inspiration, our Billion Dollar Buttery Biscuits offer a luxurious twist on a classic favorite.

Perfecting Your Pickle Butter Biscuits

Perfecting results

Achieving perfection with Pickle Butter Biscuits That Make The Best Ham Sandwich Ever involves careful attention to baking time and temperature. Bake the biscuits in the preheated oven for 12-15 minutes until they turn golden brown. Keep a close eye on them to avoid overbaking, as this can lead to dry, crumbly biscuits.

Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. This cooling period allows the biscuits to set, making them easier to handle and enhancing their flavor. For a biscuit that’s both flaky and moist, the cooling step is indispensable.

Troubleshooting/variations

If your biscuits turn out denser than expected, check your leavening agents. Fresh baking powder and soda are essential for a good rise. Experiment with variations, such as adding herbs or spices to the dough for a personalized twist. For a sweet alternative, try our Sweet Peach Butter Swim Biscuits, which offer a fruity spin on a classic treat.

Should your biscuits spread too much during baking, ensure the dough was properly chilled and the butter remained cold before baking. Adjusting the thickness of your dough before cutting can also help maintain the desired shape and height.

Serving and Pairing Your Biscuits

Serving/presentation

Serve these delightful Pickle Butter Biscuits That Make The Best Ham Sandwich Ever warm for the ultimate culinary experience. They pair perfectly with savory fillings, adding a tangy twist to any sandwich. Stack them high with layers of your favorite meats and cheeses, letting the biscuits be the star of your meal.

For a complete meal, consider pairing these biscuits with our Cheesy Garlic Butter Corn on the Cob. The combination of flavors creates a satisfying and harmonious dining experience, perfect for any occasion.

Pairings/storage

Store any leftover biscuits in an airtight container at room temperature for up to two days. To enjoy them later, reheat gently in an oven to maintain their flaky texture. If you’re interested in more delicious pairings, try these Balsamic Vinaigrette dressings for a refreshing side salad.

For a heartier option, pair your biscuits with a Butter-Basted Sous Vide Steak. The richness of the steak complements the tangy biscuits beautifully, creating a meal that’s sure to impress.

Conclusion

Pickle Butter Biscuits That Make The Best Ham Sandwich Ever are a delightful addition to any meal, offering a unique twist on a classic favorite. Their tangy flavor and flaky texture make them perfect for sandwiches or as a standalone treat. The combination of ingredients creates a flavorful experience that elevates any dish they accompany.

These biscuits are a testament to the joy of home cooking, turning simple ingredients into something truly special. Whether you enjoy them fresh from the oven or save some for later, their versatility and flavor are sure to please any palate. Explore the possibilities they offer and add a touch of creativity to your next meal.

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