Putocheese Recipe – Perfectly Cheesy Steamed Delights

One of my fondest childhood memories involves biting into a freshly steamed Puto Cheese, its soft and fluffy texture melting in my mouth. My grandmother would prepare this delightful Filipino treat for family gatherings, and the aroma of cheese and vanilla would fill the house, creating an irresistible invitation to the kitchen. Puto Cheese was more than just a snack; it was a symbol of warmth, love, and togetherness.

As I grew older, my passion for cooking deepened, and I found myself drawn to the comforting simplicity of the Puto Cheese recipe. It became a staple in my kitchen, allowing me to recreate those cherished moments from my childhood. The process of blending the ingredients and waiting as the batter transformed into fluffy perfection was a delightful ritual that I embraced wholeheartedly.

Cooking Puto Cheese is not just about the end product; it’s about the journey of combining simple ingredients to create something extraordinary. With each step, from mixing the flour and sugar to adding the grated cheese, I am reminded of the joy of home cooking. This Puto Cheese recipe is a testament to the beauty of culinary traditions, and I’m thrilled to share it with you.

Let’s dive into the world of Puto Cheese and discover the secrets behind this beloved dish. Whether you’re a seasoned cook or a beginner, this recipe offers a delightful experience that brings people together around the table. Join me as we explore the steps to creating the perfect Puto Cheese and enjoy the magic of transforming these ingredients into a delicious treat.

Putocheese Recipe

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• Author: Emma
• Total Time: 35 minutes
• Yield: 6–8 servings 1x

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Description

Discover the ultimate Putocheese recipe! Learn to create soft, fluffy rice cakes topped with delicious cheese. Perfect for any occasion, this easy guide awaits you.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) flour
• 1/2 cup (120 ml) sugar
• 2 teaspoon (10 ml) s baking powder
• 1 large egg
• 1/2 cup (120 ml) milk (evaporated or fresh)
• 1/4 cup (60 ml) water
• 1 tablespoon (15 ml) butter – melted
• 1 teaspoon (5 ml) vanilla extract
• 1/4 cup (60 ml) grated cheese
• Strips cheese – for topping
• Butter or oil for brushing the molds

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Instructions

1. In a bowl, blend together the flour, sugar, and baking powder.
2. Pour in the milk and crack in the egg, then use a whisk or an electric mixer on medium to stir until the mixture is smooth.
3. Integrate the water, melted butter, and vanilla extract, stirring thoroughly for a minute or two. Gently fold in the grated cheese using a spatula or spoon.
4. Brush the molds with butter or oil, then pour the batter into them until they’re about three-quarters full.
5. Pour water into the base of a steamer and allow it to simmer gently over low heat. Position the molds in the steamer basket and steam for 10 to 12 minutes, checking with a toothpick for doneness.
6. Lift the lid, place a cheese strip on each piece, and steam for an additional minute or two until the cheese melts. Turn off the heat and let them cool slightly.
7. Carefully lift the Puto Cheese out of the molds and arrange them on a serving dish.

Notes

• Ensure baking powder is fresh for proper rise; expired powder may cause dense Puto Cheese
• Thoroughly whisk egg with milk for a uniform batter and smooth texture
• Gently fold in grated cheese to keep the batter airy and avoid overmixing

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Boiling
• Cuisine: Française

Nutrition

• Calories: 400
• Fat: 12g
• Protein: 20g

Keywords: puto cheese recipe, steaming method, grated cheese topping, vanilla extract flavor, melted butter mix, fluffy steamed cakes

Understanding Puto Cheese

Fundamentals

Puto Cheese is a traditional Filipino steamed cake, known for its light and fluffy texture. The key to its delightful taste lies in the simple yet flavorful ingredients: flour, sugar, baking powder, egg, milk, water, melted butter, vanilla extract, and cheese. Each component plays a crucial role in achieving the perfect balance of sweetness and savory notes.

The baking powder acts as a leavening agent, giving the Puto Cheese its characteristic rise and airiness. Meanwhile, the combination of milk and water ensures a moist and tender crumb. The melted butter and vanilla extract add depth and aroma, making each bite a delightful experience. Finally, the cheese introduces a savory dimension that complements the sweetness of the batter.

Preparation and Setup

To begin, gather all the necessary ingredients and tools. You’ll need a mixing bowl, whisk or electric mixer, spatula, molds, and a steamer. Prepare the molds by brushing them with butter or oil to prevent sticking. This step ensures that the Puto Cheese retains its shape and releases easily once cooked.

In a bowl, blend together the flour, sugar, and baking powder. The process of mixing these dry ingredients creates a uniform base, setting the stage for a smooth and consistent batter. Next, pour in the milk and crack in the egg, then whisk until the mixture is smooth, eliminating any lumps.

Mastering the Puto Cheese Technique

Technique

Once the batter is smooth, integrate the water, melted butter, and vanilla extract. Stir thoroughly for a minute or two to ensure that all the ingredients are well combined. This step is crucial for achieving a consistent flavor and texture throughout the Puto Cheese.

Gently fold in the grated cheese using a spatula or spoon. Folding is a delicate process that incorporates the cheese without deflating the batter. This technique ensures that the cheese is evenly distributed, adding bursts of flavor in every bite.

Tips and Tricks

For the best results, use high-quality ingredients. Fresh milk and a good-quality cheese can make a significant difference in the taste and texture of the Puto Cheese. If you prefer a stronger cheese flavor, experiment with different types of cheese, such as cheddar or gouda.

When pouring the batter into the molds, fill them only three-quarters full. This allows room for the Puto Cheese to rise without overflowing. Additionally, ensure that the steamer is set to a gentle simmer, as a rapid boil can cause the Puto Cheese to cook unevenly.

Perfecting Your Puto Cheese

Perfecting Results

As the Puto Cheese steams, check for doneness by inserting a toothpick into the center. If it comes out clean, the Puto Cheese is ready. Timing is crucial; overcooking can lead to a dry texture, while undercooking results in a gummy center.

Once cooked, lift the lid and place a cheese strip on each piece, then steam for an additional minute or two until the cheese melts. This final touch adds a layer of savory goodness that enhances the overall flavor of the Puto Cheese.

Troubleshooting and Variations

If your Puto Cheese turns out too dense, ensure that your baking powder is fresh and properly measured. A lack of rise can often be attributed to old or insufficient leavening agents. For a twist, consider adding a pinch of salt or experimenting with different cheese varieties for a unique flavor profile.

To add a touch of sweetness, drizzle some honey or maple syrup over the top before serving. For more creative ideas, visit GrandMmaDelights for inspiring recipes that pair wonderfully with Puto Cheese.

Serving and Storing Puto Cheese

Serving and Presentation

Carefully lift the Puto Cheese out of the molds and arrange them on a serving dish. The presentation is part of the experience, and a well-arranged platter can make a delightful impression. For a colorful touch, consider garnishing with fresh herbs or fruit on the side.

Puto Cheese is best enjoyed warm, allowing the flavors to meld together beautifully. It’s a perfect accompaniment to breakfast or a delightful snack any time of the day. Pair it with your favorite coffee or tea for a complete experience.

Pairings and Storage

When storing Puto Cheese, keep them in an airtight container to retain their moisture. They can be refrigerated for up to three days or frozen for longer storage. Reheat them in the steamer or microwave to restore their soft texture before serving.

For more delightful recipes that pair well with Puto Cheese, check out GrandMmaDelights for a variety of sweet treats. Whether you’re hosting a brunch or enjoying a quiet afternoon, Puto Cheese is a versatile and delicious choice.

Conclusion

Creating Puto Cheese is a rewarding endeavor that brings joy and satisfaction. This beloved dish combines simplicity and flavor, making it a versatile addition to any meal. With its soft texture and delightful taste, Puto Cheese is sure to become a favorite in your kitchen.

The beauty of Puto Cheese lies in its adaptability. Whether you’re making it for a family gathering or a casual snack, it never fails to impress. By following the steps outlined in this recipe, you can achieve the perfect balance of flavors and textures.

As you explore the world of Puto Cheese, remember that cooking is about creativity and enjoyment. Embrace the process, experiment with flavors, and savor the results. For more culinary inspiration, visit Luscious Recipes for unique and exciting dishes.

FAQs – Putocheese Recipe