Best Flour Tortillas Recipe: Easy Homemade Soft Tortillas

I’m Emma, and at GrandMmaDelights, my kitchen is my canvas, where flour transforms into the best flour tortillas recipe. Flour tortillas hold a special place in my heart, reminding me of family gatherings filled with laughter and warmth. They are more than just a side dish; they represent connection, heritage, and the art of home cooking.

Growing up, I watched my grandmother effortlessly roll out tortillas, her hands moving with a rhythm only years of practice could perfect. She taught me that the best flour tortillas recipe isn’t just about following steps—it’s about feeling the dough, knowing when it’s just right, and sharing the result with those you love. This recipe is my tribute to those cherished moments.

Creating the best flour tortillas recipe at home is a journey of discovery. It’s about embracing the simplicity of flour, salt, and water and transforming them into something extraordinary. As we dive into the process, remember that each tortilla you make carries a piece of that legacy, a nod to the traditions that bring us together.

Join me as we explore this culinary adventure, unlocking the secrets to the best flour tortillas recipe and creating memories one tortilla at a time. Let’s dive into the fundamentals, techniques, and tips that make this recipe a family favorite, destined to become a staple in your kitchen too.

Best Flour Tortillas Recipe

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• Author: Emma
• Total Time: 40 minutes
• Yield: 16 servings 1x

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Description

Discover the ultimate guide to making the best flour tortillas at home. Learn the step-by-step recipe for delicious homemade tortillas that will elevate your cooking game.

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Ingredients

Scale 1x2x3x

• 3 cup (720 ml) s all-purpose flour
• 1 teaspoon (5 ml) kosher salt, I use Morton’s
• 1 teaspoon (5 ml) baking powder
• 1/3 cup (80 ml) vegetable oil
• 1 cup (240 ml) warm water

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Instructions

1. In a medium-sized mixing bowl, blend together the flour, salt, and baking powder. Utilize a robust silicone spatula or a strong wooden spoon to thoroughly mix the dry components.
2. Create a depression in the middle of the dry mix and pour in the oil and water. Stir thoroughly from the base upwards until the dry ingredients are fully integrated and the dough starts to clump together into a rough ball.
3. Place the dough onto a surface dusted with flour and knead it for 1-2 minutes until it becomes smooth and elastic.
4. In the bowl of a stand mixer, combine the flour, salt, and baking powder. Use the dough hook to mix these dry ingredients until they are well-blended.
5. While the mixer operates at medium speed, add the oil and water. After around a minute, once the mixture forms a cohesive ball, lower the mixer speed to slow. Continue mixing for another minute until the dough is smooth.
6. Move the dough to a floured workspace.
7. Cut the dough into 16 equal parts. (I recommend using a food scale) Lightly coat each section with flour. Shape each one into a sphere and flatten it with your hand.
8. Drape a clean kitchen towel or plastic wrap over the flattened dough pieces. Let them sit for at least 15 minutes before moving on.
9. On a floured surface, roll each dough ball into a circle, around 6–7 inches in diameter. Ensure both the surface and rolling pin are lightly floured.
10. Avoid stacking raw tortillas directly on one another to prevent sticking. (I prefer to separate them with parchment paper.)
11. Warm a large skillet over medium heat.
12. Cook each tortilla individually for 45–60 seconds, until bubbles form and golden patches develop on the surface. If they brown too fast, lower the heat slightly. If it takes over a minute for light golden spots to appear, slightly increase the heat. Flip and cook the other side for 15-20 seconds. The tortillas should be soft with a few tiny brown spots.
13. Use tongs to remove the cooked tortillas from the skillet and stack them in a covered container, an open ziplock bag, or cover them with a slightly damp kitchen towel. Stacking and covering help maintain their softness.
14. Serve the tortillas warm or let them cool for later. When ready to use, place a slightly damp paper towel at the bottom of a microwave-safe container (with a lid) that can hold the stacked tortillas. Microwave uncovered for 15-30 seconds (begin with 15) until warm, then keep covered to retain heat while serving.
15. Store in a sealed container or zippered bag at room temperature for 24 hours or refrigerate for up to a week. For freezing, separate the tortillas with parchment or waxed paper and place them in a zippered bag before freezing.

Notes

• Ensure the oil and water are thoroughly combined with the dry ingredients to form a smooth dough for easy handling.
• Take care not to overwork the dough while shaping to keep the tortillas soft and pliable.
• Cook the tortillas on a hot skillet for even browning, adjusting the heat as needed for the perfect golden hue.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Calories: 120
• Fat: 3g
• Protein: 2g

Keywords: homemade tortillas, soft dough, flour tortillas, easy recipe, Mexican cuisine

Mastering the Best Flour Tortillas Recipe

Fundamentals

The best flour tortillas recipe begins with understanding the basics. At its core, this recipe uses simple ingredients that you likely already have in your pantry: all-purpose flour, kosher salt, baking powder, vegetable oil, and warm water. These elements come together to create a dough that’s not only versatile but also deeply comforting.

Flour serves as the foundation, providing structure and texture. Choosing the right type of salt, such as Morton’s kosher salt, ensures a balanced flavor, while baking powder acts as a leavening agent, giving the tortillas their characteristic puffiness. Vegetable oil adds the necessary fat to create a soft, pliable dough that’s easy to work with.

Preparation/Setup

Before diving into the preparation of the best flour tortillas recipe, gather your tools and ingredients. A medium-sized mixing bowl, a strong wooden spoon or silicone spatula for mixing, and a floured workspace are essential. We’ll start by mixing the flour, salt, and baking powder thoroughly to ensure even distribution of these dry ingredients.

Next, create a well in the center of the dry mixture before pouring in the vegetable oil and warm water. Stir from the bottom up until the dough begins to clump together. This step marks the beginning of the transformation from separate ingredients into a cohesive dough, ready for kneading.

Crafting Perfect Tortillas

Technique

The technique for crafting the best flour tortillas recipe involves patience and practice. Once your dough has come together, transfer it to a floured surface. Knead it gently for 1-2 minutes until it’s smooth and elastic. This process helps develop the gluten, lending the tortillas their chewy texture.

Incorporate a stand mixer to streamline this process. Use a dough hook to mix the dry ingredients before gradually adding the oil and water on medium speed. Once the dough forms a ball, reduce the speed and continue mixing until it’s perfectly smooth. This mechanical kneading saves time and ensures consistency.

Tips/Tricks

For the best flour tortillas recipe, consistency is key. Make sure the dough is neither too sticky nor too dry. Adjust with small amounts of flour or water as needed. When dividing the dough into 16 equal parts, a food scale ensures uniformity, helping each tortilla cook evenly.

Allow the dough to rest under a clean kitchen towel for at least 15 minutes. This resting period relaxes the gluten, making it easier to roll out the tortillas. Use parchment paper to separate the raw tortillas and prevent sticking, ensuring each one retains its shape and texture.

Perfecting Your Tortillas

Perfecting Results

Cooking the best flour tortillas recipe requires attention to detail. Heat a large skillet over medium heat and cook each tortilla individually. The key is to watch for bubbles and golden patches that signify doneness. Adjust the heat as needed to avoid burning while ensuring they cook through.

Use tongs to keep your hands safe and to easily flip the tortillas. Cooking one side for 45-60 seconds and the other for 15-20 seconds helps achieve the perfect balance of soft texture and lightly charred flavor. Stack the cooked tortillas and cover them to keep them warm and soft.

Troubleshooting/Variations

If your tortillas are too stiff, it might be due to over-kneading or insufficient resting time. Ensure that the dough is well-rested and pliable before rolling. For a twist, experiment with adding herbs or spices to the dough, creating variations that suit your taste and add a unique flair to your meals.

Should you encounter any issues, rest assured that practice makes perfect. Each attempt at the best flour tortillas recipe is an opportunity to hone your skills and experiment with different methods to achieve your desired results.

Presenting and Storing Your Tortillas

Serving/Presentation

Serving the best flour tortillas recipe is a moment of pride. Arrange them neatly on a serving plate, showcasing their golden-brown spots that hint at the deliciousness within. These tortillas are perfect for any meal, whether as a base for tacos, wraps, or simply enjoyed with a spread of butter or cheese.

To keep them warm and inviting, place a slightly damp paper towel at the bottom of a microwave-safe container before stacking the tortillas. A quick zap in the microwave will restore their warmth, making them ready to serve alongside your favorite dishes.

Pairings/Storage

The best flour tortillas recipe pairs beautifully with a variety of dishes. Explore creative pairings with recipes like these fluffy mini pancakes or these chocolate lava cupcakes. Storing your tortillas properly ensures their freshness for future meals. Keep them in a sealed container or zippered bag at room temperature for up to 24 hours, or refrigerate them for up to a week.

For long-term storage, separate each tortilla with parchment or waxed paper before placing them in a zippered bag for freezing. This method preserves their texture and flavor, allowing you to enjoy the best flour tortillas recipe whenever the craving strikes.

Conclusion

In mastering the best flour tortillas recipe, you discover the joy of transforming simple ingredients into something truly special. This recipe offers a foundation for creativity, inviting you to experiment and tailor each tortilla to your liking. The beauty lies in its simplicity and the satisfaction of sharing homemade tortillas with loved ones.

From preparation to presentation, these tortillas embody the essence of home cooking. They’re versatile, delicious, and a testament to the art of making meals with love. As you perfect this recipe, remember that each tortilla carries the legacy of the hands that created it, connecting you to family, tradition, and the joy of culinary exploration.

Whether you’re serving them fresh off the skillet or enjoying them days later, the best flour tortillas recipe is a staple that brings warmth and happiness to your table. Embrace the process, savor the results, and continue this delicious journey with GrandMmaDelights as your guide.

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