Fried Donut Holes Ultimate Recipe

I’m Emma, and I’ve always believed in the magical power of food to bring people together. One of my fondest memories is the aroma of freshly fried donut holes filling the kitchen, a scent that instantly sparked joy and anticipation. These delightful treats have a special place in my heart, and today I’m thrilled to share my fried donut holes recipe with you.

As a child, I would watch my grandmother expertly whip up these donut holes, her hands moving with practiced ease. She always had a knack for turning simple ingredients into something extraordinary. It was this transformative process that inspired my own culinary journey and love for creating delicious experiences. The fried donut holes recipe I’m about to share is a tribute to her legacy.

This fried donut holes recipe captures the essence of comfort and indulgence, with a crispy exterior and a soft, fluffy interior. Whether you’re a seasoned baker or a kitchen novice, these donut holes are a delightful addition to any gathering. So, let’s dive into the world of fried donut holes and create some sweet memories together.

Through my blog, GrandMmaDelights, I aim to inspire you to embrace the beauty of home cooking. With this fried donut holes recipe, I hope to bring a taste of nostalgia and warmth to your kitchen. Let’s embark on this delicious adventure and discover the joy of creating something truly special.

Fried Donut Holes Recipe

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• Author: Emma
• Total Time: 35 minutes
• Yield: 12 servings 1x

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Description

Discover how to make irresistible fried donut holes with our easy-to-follow recipe. Learn the secrets to perfecting this sweet treat today!

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Ingredients

Scale 1x2x3x

• 2 cups (240 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 3 teaspoon s (14 g) baking powder
• 3/4 teaspoon (4 g) salt
• 1/2–1 teaspoon (8 ml) (1–2 g) ground nutmeg
• 3/4 cup (177 ml) whole milk
• 2 large eggs
• 1/2 teaspoon (3 ml) (2–3 ml) vanilla extract
• 3 tablespoon s (42 g) unsalted butter, melted
• Oil for deep-frying
• 1/2 cup (50 g) powdered sugar
• 3 tablespoon s (45 ml) whole milk
• 1 teaspoon (5 ml) vanilla extract
• 1 cup (200 g) granulated sugar
• 1 tablespoon (8 g) ground cinnamon

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Instructions

1. In a medium-sized bowl, combine the flour, granulated sugar, baking powder, salt, and nutmeg thoroughly.
2. In a separate medium-sized bowl, whisk together the whole milk, eggs, and vanilla extract. Add the melted butter and mix until well blended.
3. Gradually combine the dry mixture with the wet mixture, ensuring everything is fully mixed together. Set this aside.
4. Pour enough oil into a medium pot to reach a depth of at least 3 inches (5cm). Insufficient oil can cause the donut holes to become flat.
5. Heat the oil to 375°F (175°C). Use a thermometer to confirm the oil has reached the correct temperature.
6. While the oil is heating, prepare a plate or baking sheet with paper towels to absorb excess oil from the fried donut holes.
7. When the oil reaches the desired temperature, reduce the heat to medium-low and start frying the dough.
8. Using an ice cream scoop or a spoon, drop 1-2 tablespoons of dough into the hot oil gently. Fry in small batches to prevent overcrowding, which can cool the oil too much and result in soggy donuts.
9. Cook each batch for 1-2 minutes until the bottom is golden. Flip them over and fry for another 1-2 minutes until the other side is done and the interior is cooked through.
10. Remove the donut holes from the oil using a slotted spoon or skimmer, and place them on the prepared paper towels to drain excess oil.
11. Repeat with the remaining batter until all the dough is fried.
12. If you wish to glaze, make the glaze while the donuts are still warm. For a cinnamon sugar coating, roll the warm donuts in the cinnamon sugar mixture to ensure it sticks.
13. While the donuts are cooling, prepare the optional glaze by mixing the powdered sugar, milk, and vanilla extract until smooth. Adjust the thickness by adding more powdered sugar or milk as needed.
14. Pour the glaze over the warm donuts, or dip them into the glaze, turning them to coat completely. Allow them to sit on a wire rack until the glaze sets. Serve while warm.
15. For cinnamon sugar coating, combine granulated sugar and cinnamon in a small bowl.
16. Roll the freshly fried donuts in the cinnamon sugar immediately after frying. Serve and enjoy.

Notes

• Ensure the oil reaches 375°F before frying to prevent greasy donut holes.
• Fry in small batches to avoid overcrowding and ensure crispy results.
• Roll warm donut holes in cinnamon sugar immediately after frying for best adherence.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Deep-Frying
• Cuisine: American

Nutrition

• Calories: 180
• Fat: 5g
• Protein: 3g

Keywords: donut holes, fried doughnuts, cinnamon sugar, homemade glaze, deep-fried sweets

Mastering the Art of Fried Donut Holes

Fundamentals

Creating the perfect fried donut holes begins with understanding the basics. You’ll need 2 cups of all-purpose flour, 1/4 cup granulated sugar, 3 teaspoons of baking powder, 3/4 teaspoon salt, and 1/2 to 1 teaspoon ground nutmeg. These dry ingredients form the foundation of your donut holes, providing structure and flavor.

The kitchen essentials also include 3/4 cup whole milk, 2 large eggs, 1/2 teaspoon vanilla extract, and 3 tablespoons melted unsalted butter. These wet ingredients ensure the dough is rich and moist, creating the perfect texture. Combining these with the dry ingredients results in a dough that is ready for frying.

Preparation and Setup

Begin by mixing the dry ingredients in a medium-sized bowl. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Add the melted butter and mix until well blended. Gradually incorporate the dry mixture into the wet mixture, stirring until fully combined. Let the dough rest while you prepare for frying.

For frying, fill a medium pot with oil, ensuring a depth of at least 3 inches. Heat the oil to 375°F, verifying the temperature with a thermometer. Prepare a plate with paper towels to drain excess oil from the fried donut holes.

Crafting the Perfect Donut Holes

Technique

Frying donut holes requires a careful approach to maintain a consistent temperature and achieve a golden-brown exterior. Use an ice cream scoop or spoon to gently drop 1-2 tablespoons of dough into the hot oil. Fry in small batches to prevent overcrowding and maintain the oil temperature.

Cook each batch for 1-2 minutes per side, using a slotted spoon to flip them. Ensure both sides are golden brown and the interior is cooked through. Remove the donut holes from the oil and place them on prepared paper towels to absorb excess oil.

Tips and Tricks

To perfect your fried donut holes, keep a few tips in mind. Always use fresh oil to avoid any off-flavors. Monitor the oil temperature between batches, as it can drop when adding dough. If you prefer a lighter nutmeg flavor, use only 1/2 teaspoon. Alternatively, for a richer taste, go for the full teaspoon.

For a glaze, mix 1/2 cup powdered sugar with 3 tablespoons whole milk and 1 teaspoon vanilla extract. Adjust the thickness with additional powdered sugar or milk. Drizzle the glaze over the warm donut holes or dip them entirely, allowing the glaze to set before serving.

Elevating Your Donut Hole Game

Perfecting Results

Achieving perfect fried donut holes involves consistent practice and attention to detail. To enhance their flavor, consider experimenting with the amount of nutmeg or vanilla extract. The balance between these flavors is key to crafting an unforgettable treat.

If you enjoy exploring new donut recipes, try our twisted donut recipe for a fun twist on a classic favorite. Each recipe offers unique flavors and techniques to broaden your donut-making skills.

Troubleshooting and Variations

If your donut holes turn out flat or oily, the oil temperature might be too low. Ensure the oil is at 375°F before frying. For a cinnamon sugar coating, roll the warm donut holes in a mixture of 1 cup granulated sugar and 1 tablespoon ground cinnamon. This adds a delightful crunch and flavor.

For those interested in variations, our homemade crescent donuts recipe offers a flaky alternative to traditional donut holes. Explore these options to find your perfect match.

Serving and Enjoying Your Culinary Creation

Serving and Presentation

Present your fried donut holes on a serving platter lined with parchment paper for a rustic touch. Arrange them in a pyramid or circle for a visually appealing display. Serve them warm for the best texture and flavor, allowing guests to experience the fresh, comforting taste.

For a more elegant presentation, drizzle the glazed donut holes with additional icing, or serve them alongside fresh berries for a burst of color and contrast. These simple touches elevate the overall dining experience, making your creation unforgettable.

Pairings and Storage

Pair your donut holes with a steaming cup of coffee or tea for a classic combination. For a unique twist, consider serving them with a side of garlic fried rice for a savory-sweet balance. This pairing introduces an unexpected yet delightful flavor contrast.

To store leftovers, place the donut holes in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer before transferring to a freezer bag. Reheat in the oven or microwave for a quick and satisfying treat.

Conclusion

This fried donut holes recipe offers a delightful blend of simplicity and indulgence, perfect for any occasion. By mastering the fundamentals and techniques, you can create donut holes that are both delicious and visually appealing. The versatility of this recipe allows for endless variations, ensuring that there’s a perfect version for everyone.

Fried donut holes are not only a treat for the taste buds but also a testament to the joy of home cooking. Their warm, comforting flavors bring people together, making every gathering special. Embrace the process, experiment with flavors, and enjoy the satisfaction of creating a beloved classic from scratch.

With this recipe, you have the opportunity to share a piece of nostalgia and create new memories with loved ones. So, gather your ingredients, heat up the oil, and embark on a delicious journey into the world of fried donut holes.

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