Cheesy Mashed Potato Puffs: Irresistibly Golden Bites of Joy

Emma here, the passionate cook behind GrandMmaDelights, where my love for food and connection comes alive. Today, I’m thrilled to share my Cheesy Mashed Potato Puffs Recipe, a delightful creation that brings joy to any table. These puffs are born from a memory of family gatherings, where mashed potatoes were always a staple. But I wanted to reinvent this classic comfort food into something uniquely special.

Imagine the scene: the kitchen bustling, laughter echoing, and the aroma of cheese-filled potato puffs wafting through the air. This recipe has become a family favorite, capturing the essence of togetherness and love. Each bite of these cheesy mashed potato puffs is a reminder of those cherished moments shared around the table.

Creating these puffs is not only about the ingredients but also about crafting a dish that brings people closer. It’s a simple yet transformative recipe that embodies the joy of cooking from scratch. With every batch, I find myself exploring new flavors, eager to share this delicious journey with you.

So, let’s dive into this cheesy mashed potato puffs recipe and discover the magic of turning humble potatoes into a culinary masterpiece that unites family and friends.

Cheesy Mashed Potato Puffs Recipe

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• Author: Emma
• Total Time: 35 minutes
• Yield: 12 to 24 puffs 1x

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Description

Learn how to make delicious Cheesy Mashed Potato Puffs with this easy recipe. Perfect for a tasty appetizer or side dish. Click here to get cooking!

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Ingredients

Scale 1x2x3x

• Cooking spray or vegetable oil
• 2 cup (480 ml) s cooked mashed potatoes
• 3 large eggs, beaten
• 1 cup (240 ml) grated cheese, such as Parmesan or Gruyère, divided
• 1/4 cup (60 ml) minced fresh chives
• 1/4 cup (60 ml) diced cooked beef or turkey bacon or beef ham (optional )
• Kosher salt
• Freshly ground black pepper
• Sour cream, for serve (optional )

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Instructions

1. Position an oven rack in the center and preheat to 400°F. Lightly grease the wells of a mini-muffin tray with cooking spray or oil.
2. In a large mixing bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of grated cheese, chives, and optional diced beef or turkey bacon. Mix until well-blended. Add salt and pepper to taste, depending on the initial seasoning of your mashed potatoes.
3. Spoon the potato mixture into each muffin cup, filling them completely. Sprinkle the remaining 1/4 cup of cheese evenly over the tops.
4. Bake until the potato bites are firm, golden on top, and thoroughly heated, approximately 20 minutes. Allow them to cool in the tray for about 5 minutes, then gently loosen them using a spoon or knife. Serve right away, optionally with spoonfuls of sour cream.

Notes

• For a smoky twist, consider using turkey bacon or beef ham in these potato puffs.
• Season the potato mixture generously with salt and pepper before baking for optimal flavor.
• Personalize these puffs with your preferred cheese like Parmesan or Gruyère, and serve with a dollop of sour cream for added richness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: International

Nutrition

• Calories: 180 cal
• Fat: 8.7 g
• Protein: 6.9 g

Keywords: mashed potato cups, cheesy potato bites, breakfast potato muffins, gluten-free appetizer, easy side dish, crispy potato snacks

Creating the Perfect Cheesy Mashed Potato Puffs

Fundamentals

To begin, gather the essential ingredients: cooked mashed potatoes, beaten eggs, grated cheese, and fresh chives. The beauty of this recipe lies in its simplicity, transforming basic pantry staples into something extraordinary. Choose a cheese like Parmesan or Gruyère for a rich, savory flavor that elevates the puffs.

The optional addition of diced cooked beef or turkey bacon introduces a delightful twist, adding depth and texture. This versatile ingredient allows for customization, making it easy to tailor the recipe to your preferences. Don’t forget to season with kosher salt and freshly ground black pepper, enhancing the flavors of your mashed potatoes.

Preparation/setup

Start by positioning an oven rack in the center and preheating your oven to 400°F. Lightly grease the wells of a mini-muffin tray with cooking spray or vegetable oil to ensure easy removal of the puffs. In a large mixing bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of grated cheese, chives, and optional diced meat. Mix until well-blended.

Once your mixture is ready, spoon it into each muffin cup, filling them completely. This step is crucial for achieving the perfect puff shape. Sprinkle the remaining 1/4 cup of cheese over the tops for that irresistible cheesy crust. Now, your puffs are ready to be baked to golden perfection.

Mastering the Art of Cheesy Potato Puffs

Technique

Baking these cheesy mashed potato puffs to perfection requires attention to detail. Place the prepared muffin tray in the preheated oven and bake for approximately 20 minutes. The goal is to achieve a firm texture with a golden top, ensuring the puffs are thoroughly heated. This technique ensures a delightful contrast between the crispy exterior and the creamy interior.

As the puffs bake, the kitchen fills with an enticing aroma that draws everyone in. The combination of cheese and potatoes creates a mouthwatering scent that promises a delicious payoff. Allow the puffs to cool in the tray for about 5 minutes before gently loosening them with a spoon or knife.

Tips/tricks

For optimal results, ensure your mashed potatoes are creamy and smooth, free of lumps. This texture is key to creating a cohesive mixture that binds well with the other ingredients. If you’re looking for more cheesy goodness, experiment with different cheese combinations, such as cheddar or mozzarella.

When mixing the ingredients, don’t overwork the batter. A gentle mix ensures the puffs retain their light and airy texture. Additionally, using a mini-muffin tray helps achieve the perfect bite-sized portions, ideal for serving as appetizers or snacks.

Perfecting Your Cheesy Mashed Potato Puffs

Perfecting results

Achieving the perfect cheesy mashed potato puffs requires patience and practice. Monitor the baking time closely, as ovens may vary. The golden-brown hue on top indicates that the puffs are ready. If desired, experiment with additional toppings, such as a sprinkle of paprika or a dash of hot sauce, for an extra kick.

For those who prefer a crispy texture, consider baking the puffs a few minutes longer. This technique enhances the outer layer while preserving the creamy center. Remember, the key is to find the balance that suits your taste preference.

Troubleshooting/variations

If your puffs seem too dense, it may be due to overmixing or insufficient baking time. To rectify this, ensure the batter is mixed until just combined and adjust the baking time as needed. For a lighter version, consider substituting some of the mashed potatoes with grated zucchini, as in our mashed potato zucchini pancakes.

Feel free to explore different flavor profiles by incorporating herbs like rosemary or thyme. These additions infuse the puffs with a delightful aroma and complexity. For more ideas on utilizing leftover mashed potatoes, check out our crispy leftover mashed potato pancakes.

Serving and Storing Your Cheesy Creations

Serving/presentation

Presenting your cheesy mashed potato puffs is a delight in itself. Arrange them on a platter, garnished with fresh chives for a pop of color. Serve them warm, possibly with a dollop of sour cream on the side for added richness. These puffs make a fantastic addition to any gathering, whether it’s a casual brunch or a festive dinner party.

For an interactive experience, consider setting up a toppings bar where guests can customize their puffs. Options like diced tomatoes, sliced jalapeños, or crumbled feta offer a variety of flavors that complement the cheesy base. This approach invites creativity and ensures every guest finds something to love.

Pairings/storage

Pair these delectable puffs with a fresh salad or a bowl of hearty soup for a complete meal. Their versatility allows them to shine alongside a range of dishes. For storage, place any leftovers in an airtight container and refrigerate. Reheat them in the oven to restore their crispness.

If you’re looking to prepare in advance, these puffs freeze beautifully. Simply bake them as instructed, allow them to cool, and then freeze in a single layer. When ready to enjoy, reheat directly from the freezer, making them a convenient option for quick snacks or impromptu gatherings.

Conclusion

Our cheesy mashed potato puffs recipe is more than just a dish; it’s a celebration of flavors and memories. By transforming basic ingredients into a culinary delight, these puffs showcase the magic of home cooking. Their adaptability and ease of preparation make them a staple in any kitchen.

Whether you’re hosting a gathering or enjoying a quiet meal, these puffs bring joy and satisfaction. Their crispy exterior and creamy interior offer a delightful contrast that’s hard to resist. Embrace the versatility of this recipe, and let it inspire your culinary adventures.

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