Healthy Peanut Butter Greek Yogurt Blondies: Decadent Dark Chocolate Swirls

I’m Emma, the heart and hands behind GrandMmaDelights. Transforming simple ingredients into something truly special is what I love most about cooking. When I first experimented with these Healthy Peanut Butter Greek Yogurt Blondies With Dark Chocolate Swirls, I was amazed by the delightful balance of flavors and textures. These blondies became a cherished recipe in my kitchen, marrying the creamy richness of peanut butter with the subtle tang of Greek yogurt.

Cooking has always been about connection for me. I remember sharing these delectable blondies with family, the irresistible swirls of dark chocolate drawing everyone in. The joy on their faces is why I continue to create and share recipes. This particular dessert embodies the magic of turning everyday ingredients into a treat that brings people together.

At GrandMmaDelights, I aim to make cooking approachable and fun, just like creating these blondies. Whether it’s a cozy weeknight or a special occasion, they offer a comforting sweetness that’s hard to resist. Embark on this culinary adventure with me and discover the joy of making Healthy Peanut Butter Greek Yogurt Blondies With Dark Chocolate Swirls.

Healthy Peanut Butter Greek Yogurt Blondies With Dark Chocolate Swirls

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• Author: Emma
• Total Time: 35-40 minutes
• Yield: 9 servings 1x

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Description

Indulge in guilt-free indulgence with these Healthy Peanut Butter Greek Yogurt Blondies. Learn how to make these decadent treats with dark chocolate swirls!

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Ingredients

Scale 1x2x3x

• 1/2 cup (120 g) creamy peanut butter
• 1/2 cup (120 g) plain Greek yogurt
• 1/2 cup (100 g) light brown sugar
• 1/4 cup (60 ml) honey
• 1 teaspoon (5 ml) vanilla extract
• 1 large egg
• 1 cup (125 g) all-purpose flour
• 1/2 teaspoon (3 ml) baking powder
• 1/4 teaspoon (1 ml) baking soda
• 1/4 teaspoon (1 ml) salt
• 1/2 cup (90 g) dark chocolate chips or chunks

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8 inch (20×20 cm) baking pan with parchment paper.
3. In a large mixing bowl, combine the creamy peanut butter and Greek yogurt until smooth.
4. Add the light brown sugar and honey to the mixture and stir well.
5. Mix in the vanilla extract and the egg until fully incorporated.
6. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
8. Fold in half of the dark chocolate chips or chunks into the batter.
9. Pour the batter into the prepared baking pan, spreading it evenly.
10. Sprinkle the remaining dark chocolate chips or chunks over the top of the batter.
11. Use a knife or skewer to gently swirl the chocolate into the batter.
12. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
13. Allow the blondies to cool in the pan on a wire rack for at least 10 minutes.
14. Remove the blondies from the pan using the parchment paper and let them cool completely.
15. Cut into squares and serve.

Notes

• Ensure a smoother texture by allowing the peanut butter and Greek yogurt to reach room temperature before blending.
• Upgrade the flavor by opting for high-quality dark chocolate chips or chunks.
• Add a delightful crunch and extra flavor by incorporating chopped nuts like walnuts or pecans.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 200
• Fat: 10g
• Protein: 5g

Keywords: healthy blondies, greek yogurt, peanut butter, dark chocolate swirls, baking recipe

Creating Healthy Peanut Butter Greek Yogurt Blondies

Fundamentals

The essence of these blondies lies in the harmonious blend of ingredients. Creamy peanut butter and Greek yogurt form the base, providing a smooth texture and a protein-packed punch. Light brown sugar and honey add a natural sweetness, while a hint of vanilla extract elevates the aroma. An egg binds everything together, ensuring the blondies hold their shape.

Incorporating all-purpose flour, baking powder, baking soda, and salt balances the wet ingredients, giving structure and lift to the blondies. The dark chocolate chips add a rich, decadent touch, creating swirls that melt into the blondies as they bake. This recipe thrives on the simplicity and quality of its components.

Preparation/Setup

Begin by preheating your oven to 350°F (175°C) and lining an 8×8 inch baking pan with parchment paper. This ensures that your blondies won’t stick and makes removal a breeze. In a large mixing bowl, combine the creamy peanut butter and Greek yogurt, mixing until smooth. This step is crucial for creating a cohesive batter.

Next, stir in the light brown sugar and honey, followed by the vanilla extract and egg. Make sure each ingredient is fully incorporated before moving to the next. In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined to avoid overmixing.

Making the Perfect Peanut Butter Greek Yogurt Blondies

Technique

Folding in half of the dark chocolate chips into the batter ensures even distribution and pockets of melted chocolate throughout the blondies. Pour the batter into your prepared pan, spreading it evenly. Scatter the remaining chocolate chips over the top and gently swirl them into the batter using a knife or skewer, creating that signature marbled effect.

Bake the blondies in the preheated oven for 20-25 minutes. Keep an eye on them as baking times can vary slightly depending on your oven. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. This technique ensures your blondies are perfectly baked without being overdone.

Tips/Tricks

For an even richer flavor, consider using dark chocolate chunks instead of chips. Their larger size means more chocolate in every bite. If you prefer a slightly less sweet blondie, reduce the honey by a tablespoon. Always use creamy peanut butter for the best consistency in your batter. Experimenting with these small adjustments can make your blondies uniquely yours.

To enhance the nutty flavor, try using roasted peanut butter. It adds depth and complexity to the blondies. If you love experimenting with flavors, consider adding a touch of cinnamon or nutmeg to the dry ingredients for a warm, spiced twist. For more delicious ideas, explore our Healthy Greek Yogurt Chocolate Chip Blondies and Healthy Peanut Butter Chocolate Greek Yogurt Ice Cream Sandwiches.

Perfecting Your Peanut Butter Greek Yogurt Blondies

Perfecting Results

Achieving the perfect texture in these blondies is all about balance. They should be firm enough to hold together but moist and slightly chewy at the center. Allowing them to cool in the pan for at least 10 minutes before removing helps them set properly. It also makes slicing into squares easier, giving you neat, picture-perfect blondies.

If you encounter any issues, adjusting baking time is often the solution. Blondies that are too dry may need a minute or two less in the oven, while those that are too gooey might benefit from an extra minute of baking. For those who enjoy a thicker blondie, simply double the recipe and adjust the baking time accordingly.

Troubleshooting/Variations

Should your blondies turn out too dense, ensure that your baking powder and soda are fresh. These leavening agents lose potency over time, affecting the rise. If you crave a different flavor profile, consider adding a handful of chopped nuts or dried fruits for a delightful twist. You can also explore our Peanut Butter and Chocolate Swirl Treats for more inspiration.

For those looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend. This simple swap can make the blondies accessible to more dietary preferences. If you’re inspired by these variations, check out our Healthy Greek Yogurt Peanut Butter Banana Waffle Bars for more creative ideas.

Serving and Storing Peanut Butter Greek Yogurt Blondies

Serving/Presentation

Presentation plays a key role in making these blondies irresistible. Once cooled completely, remove them from the pan using the parchment paper and slice into squares. Arrange them on a platter, showcasing the beautiful chocolate swirls on top. For an added touch, dust with a light sprinkle of powdered sugar or a drizzle of melted dark chocolate.

These blondies make a delightful addition to dessert tables or as a sweet treat in lunchboxes. Their combination of flavors pairs well with a glass of cold milk or a warm cup of coffee. For more delicious pairings, explore our Sous Vide Butter Poached Corn for a unique culinary experience.

Pairings/Storage

Store your blondies in an airtight container at room temperature for up to three days to maintain their freshness. For longer storage, place them in the refrigerator for up to a week. They also freeze well; wrap each blondie individually in plastic wrap and store in a freezer-safe bag. This makes it easy to enjoy a delicious treat whenever you crave one.

For even more inspiration on how to enjoy these blondies, consider pairing them with our Healthy Frozen Peanut Butter Greek Yogurt Cups. This combination offers a delightful contrast of textures and flavors, perfect for any dessert lover.

Conclusion

These Healthy Peanut Butter Greek Yogurt Blondies With Dark Chocolate Swirls are a testament to the magic of cooking from scratch. With their perfectly balanced flavors and delightful textures, they showcase the beauty of simple ingredients transformed into something special. From preparation to presentation, each step is crafted to ensure a delicious result.

Whether you’re sharing them with loved ones or enjoying them as a personal treat, these blondies are a versatile addition to your recipe collection. Their easy preparation and irresistible taste make them a staple for any occasion. Embrace the joy of home cooking and explore the endless possibilities these blondies offer.

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