Description
Deliciously crispy and smoky air fryer corn ribs, perfect as an appetizer or side dish.
Ingredients
- Fresh corn on the cob
- Olive oil
- Smoked paprika
- Salt
- Pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the corn cobs into quarters to create the corn ribs.
- Mix the olive oil, smoked paprika, salt, and pepper in a bowl.
- Brush the mixture onto the corn ribs.
- Place the corn ribs in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, flipping halfway through, until they are crispy.
- Serve warm as a side dish or appetizer.
Notes
Feel free to experiment with additional seasonings or toppings. Fresh herbs add a nice touch for presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: corn ribs, air fryer recipes, vegetarian appetizers