Description
A delicious and creamy oatmeal dish inspired by the flavors of almond croissants, topped with fresh fruit and sliced almonds.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon almond butter
- ½ cup almond flour
- ¼ cup sliced almonds
- 2 tablespoons maple syrup (optional)
- 1 tablespoon brown sugar (optional)
- Pinch of salt
- Fresh fruit (topping) – Strawberries or banana slices
Instructions
- In a medium saucepan, combine the rolled oats, almond milk, vanilla extract, and a pinch of salt.
- Cook the oats: Bring the mixture to a boil over medium heat. Once it boils, reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally until the oats are creamy and cooked through.
- Add almond butter: Stir in the almond butter and almond flour until well combined. If you prefer a sweeter taste, add maple syrup and brown sugar.
- Mix in almonds: Fold in half of the sliced almonds to add texture and flavor.
- Serve: Spoon the prepared oatmeal into bowls. Top with the remaining sliced almonds and fresh fruit of your choice.
- Garnish (optional): Drizzle with additional maple syrup for extra sweetness and flavor.
Notes
Adjust sweetness with maple syrup or brown sugar to your taste. Reserve some almonds for chunkier texture if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: oatmeal, almond croissant, vegan breakfast, healthy oats, quick breakfast
