Description
A heartwarming dish that combines a fluffy texture with a sweet, spiced topping, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix the flour, granulated sugar, baking powder, salt, and cinnamon in a large bowl.
- Whisk together the milk, melted butter, egg, and vanilla in another bowl. Gradually combine the wet ingredients with the dry ingredients until just blended.
- Pour the batter into the prepared baking dish.
- Combine brown sugar, cinnamon, and nutmeg in a small bowl for the topping. Sprinkle it evenly over the batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Using room-temperature ingredients can enhance the outcome. Allowing the baked dish to cool slightly before serving helps set the texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cinnamon, dessert, Amish, baking, sweet, fluffy, family recipe