📑 Table of Contents ▶

The Basics of Amish Hamburger Steak Bake
Fundamentals
Preparation/Setup
Directions
Elevating Your Amish Hamburger Steak Bake
Technique
Tips/Tricks
Perfecting Your Amish Hamburger Steak Bake
Perfecting Results
Troubleshooting/Variations
Serving Your Amish Hamburger Steak Bake
Serving/Presentation
Pairings/Storage
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Amish Hamburger Steak Bake

Name: Amish Hamburger Steak Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs Ground beef (80/20 blend); 1/2 cup Breadcrumbs (Plain or seasoned); 1 Egg (Beaten); 1 Onion (Finely diced); 2 tsp Salt; 1 tsp Black pepper; 3 tbsp Butter (Salted or unsalted); 3 tbsp All-purpose flour; 2 cups Beef broth (Low sodium preferred); 1 cup Heavy cream; 1 Onion (Sliced); 1 tsp Garlic powder

Creating a dish that brings both comfort and satisfaction can evoke fond memories of family gatherings and home-cooked meals. Amish Hamburger Steak Bake appeals not only for its flavor but also for its warmth, making it a quintessential family recipe. I remember the first time I enjoyed a similar dish, a chilly evening when the inviting aroma filled the kitchen. It turned into a delightful experience, reminding me of the importance of wholesome, hearty meals shared among loved ones.

The beauty of this Amish Hamburger Steak Bake lies in its simplicity. A few quality ingredients come together to create a rich, comforting meal, perfect for any occasion. It’s not just about making a meal; it’s about embracing the coziness of home and the joy of sharing with those we care about. Each bite delivers a nostalgic taste, reminiscent of simpler times.

As we delve into the preparation of this delightful dish, you’ll find how easy it is to recreate such a culinary experience in your own kitchen. Let’s explore how to assemble this satisfying meal and create your own cherished memories!

The Basics of Amish Hamburger Steak Bake

Fundamentals

Amish Hamburger Steak Bake serves as an excellent example of comfort food. This dish emphasizes the importance of quality ingredients and straightforward preparation techniques. The blend of ground beef with breadcrumbs and seasonings creates juicy patties that become the very heart of the recipe.

The rich gravy, made with onions, broth, and cream, envelops the savory patties, ensuring every bite is filled with flavor. Choosing a good quality ground beef, like an 80/20 blend, enhances both taste and texture, making your hamburger steaks stand out.

Preparation/Setup

A well-organized kitchen can make cooking fun! Begin by gathering all your ingredients: ground beef, breadcrumbs, an egg, onions, and seasonings. Setting up your workspace will allow for a smooth cooking experience.

Preheat your oven to 350°F to ensure it’s ready when you need it. A large oven-safe skillet will be instrumental for this recipe, allowing you to cook patties and prepare the gravy in one pan. Finally, have your measuring cups and mixing bowls handy for efficient ingredient prep.

Ingredients

To achieve the ultimate Amish Hamburger Steak Bake, here’s what you’ll need:

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder

Gathering these ingredients in advance will streamline your cooking process and let you focus on creating a wonderful meal for your family.

Directions

Start by preparing the hamburger patties. In a large bowl, gently mix together the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper. Form this mixture into 6-8 oval-shaped patties, which will be the stars of your bake.

Once formed, allow the patties to rest while you prepare the gravy base. Heat your oven-safe skillet over medium heat and brown the patties for 3-4 minutes on each side until they achieve a beautiful golden color. After browning, remove them from the skillet and set aside.

In the same skillet, melt the butter and sauté the sliced onions until they soften and become fragrant. After about 2 minutes, add the flour, stirring constantly for another 2 minutes. Then whisk in the beef broth and heavy cream, ensuring the mixture is well combined.

Return the browned patties to the skillet, nestling them into the luscious gravy. Cover tightly and bake in the preheated oven at 350°F for 45 minutes. After this time, uncover the skillet and bake for an additional 15 minutes for a deliciously rich and hearty meal. Lastly, let the dish rest for about 10 minutes before serving, allowing the flavors to meld beautifully.

Elevating Your Amish Hamburger Steak Bake

Technique

Mastering the art of cooking hamburger steak can elevate your cooking game. The key lies in the method of browning the patties. Give them enough space in the skillet to avoid overcrowding, ensuring even browning and sealing in those juiciness.

As you sauté the onions, be attentive to their color. A gentle caramelization adds depth to your gravy, enhancing the overall flavor profile of the dish. Patience is key in both browning the patties and cooking the onions.

Tips/Tricks

Let the formed patties rest for a few minutes before you cook them. This can help retain moisture and improve texture.
If your gravy seems too thick, adding a little more broth can bring it to your desired consistency.
Use heavy cream for a richer, creamier gravy. If seeking a lighter version, consider using half-and-half instead.

These small tricks can make a significant difference in your final dish, enhancing both flavor and presentation.

Perfecting Your Amish Hamburger Steak Bake

Perfecting Results

The magic of Amish Hamburger Steak Bake comes down to the balance of flavors and textures. Always taste your seasonings before baking, adjusting salt or pepper as necessary to suit your preference. This dish should burst with flavor, showcasing inherent meatiness complemented by the savory gravy.

Allowing the dish to rest ensures that the juices redistribute throughout the patties, preventing a dry outcome. This step is crucial for achieving the perfect bite every time.

Troubleshooting/Variations

While the recipe is straightforward, challenges may arise. If the gravy doesn’t thicken as desired, continue cooking on low heat, adding small amounts of flour until achieving the right consistency. If you prefer a different flavor profile, consider adding fresh herbs such as thyme or parsley when sautéing the onions.

Additionally, variations can include adding different types of seasonings like Worcestershire sauce or mustard to the beef mixture for a bolder flavor. These modifications allow for personalization while still honoring the foundational essence of the dish.

Serving Your Amish Hamburger Steak Bake

Serving/Presentation

Presentation can take your dish from ordinary to extraordinary. A simple but effective technique involves serving the hamburger steak on a platter, generously spooning the gravy over each patty. Garnishing with freshly chopped parsley can add a pop of color and freshness, enhancing the visual appeal.

To accompany your Amish Hamburger Steak Bake, consider serving it alongside mashed potatoes or buttered noodles. These sides soak up the delicious gravy, creating a delightful mealtime experience.

Pairings/Storage

For an optimal dining experience, complement your meal with seasonal vegetables like green beans or a crisp garden salad. These sides provide a nice contrast to the richness of the steak and gravy.

When it comes to storage, any leftovers can be placed in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing cooked patties and gravy together, allowing for a comforting dinner option later on.

Amish Hamburger Steak Bake provides a delightful opportunity to gather around the table and enjoy a meal that warms both the body and heart. Enjoy creating this dish, enriching your cooking repertoire, and nourishing your family with love!